摘要：
饺子也是一道重要的菜肴英语“ Chinese Dumpling Jiaozi(Chinese Dumpling) is a traditional Chinese Food,... 饺子也是一道重要的菜肴英语
“ Chinese Dumpling Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China. Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition. Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by when you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them. Making dumplings is really teamwork. Usually all family members join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.” 谢谢采纳！ 译文： “中国饺子 饺子是中国一种传统美食，北方的人们都有节日期间吃饺子的习惯。在中国，饺子广受人们的喜爱。饺子是中国新年餐桌上一道重要的食物。 由于饺子的形状类似于中国古代的金锭或银锭，因而象征着财富。在除夕之夜，人们都有和家人团聚一起包饺子的习俗。他们会在某个饺子里包进一个硬币，如果发现它的人将预示着在新年中将会有好运。 饺子在中国的其他节假日也是很受欢迎的食品，从而构成了中国文化传统的一部分。饺子美味可口。你可以根据你的口味，采用不同馅料或进行不同组合，包出不同口味的饺子。通常，如果你做饺子的话，那么就没有必要做其他食物。除非在非常的日子里，一顿饺子也就足够了。这是饺子相对与其他食物的优势，不过就是制作过程比较长。包饺子是一项团体工作。通常，一家人会参与到包饺子的工作中。有些人从小就学会包饺子，因而大多数中国人都知道怎么包饺子。” 谢谢！
饺子是中国春节最重要的食物。
用英语表达是：Dumplings are the most important food in Chinese Spring Festival.
注：完全没有问题，希望帮助到您。请及时点击采纳。
“ Chinese DumplingJiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by when you have Chinese dumpling for dinner, you will not have to cook anything else
饺子是中国美食之一，通常用来庆祝春节或其他重要节日，也作为一种传统的节日食品。饺子的英文是dumplings。
下面是几个关于饺子的英文句子：
饺子是一道重要的佳肴英语
饺子是中国春节最重要的食物。
用英语表达是：Dumplings are the most important food in Chinese Spring Festival.
注：完全没有问题，希望帮助到您。请及时点击采纳。
the jiaozi is a common chinese dumpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. popular mixtures include pork with chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, etc. jiaozi are usually boiled or steamed. jiaozi is a traditional dish eaten during chinese new year's eve and some other festivals.
family members gather together to make dumplings. it is also eaten for farewell to family members or friends. another type of chinese dumpling is made with glutinous rice. usually, the glutinous rice dumplings [zongzi] are triangle or cone shaped, also filled with some red beans, chinese dates or a little meat. glutinous rice dumplings are traditionally eaten during the duanwu festival. if dumplings are fried in a small amount of oil, they are called guotie or potstickers. compared to wonton dumplings served boiled in a soup, jiaozi have a thicker skin and are bigger. wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough. chinese cuisine includes sweet dumplings. tangyuan a special type of rice dumpling. tangyuan are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean paste. tangyuan may also be served without a filling. there are also other kinds of dumplings such as har kao, siew mai, small cage-steamed bun (xiaolongbao), pork bun and crystal dumpling. see also: dim sum 点心 for descriptions of several other kinds of dumplings such as gau and taro root dumplings.
jiaozi(chinese dumpling) is a traditional chinese food ,which is essention during holidays in nor thern dumpling becomes one of the most widely love food in china.
chinese dumpling is one of the most important foods in chinese new the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .traditional,th e members of a family get togeter to make dumplings during the new year's may hide a coin in one of the person who finds the coin will likely have a good fortune in the new dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
chinese dumpling is a delicious can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
making dumpling is really teamwork .usually all family members will join the work .some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
dumpling is a traditional chinese the lunar new year' s day,most families make a lot of delicious make them,follow this easy process.
the first step is to mix the flour with the dough is ready,we can begin to make dumpling use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to the wrappers are done,it' s time to prepare the use meat such as beef or mutton,and some vegetables such as cabbage or carrots for may actually choose whatever you like to put into must chop those things into small put some salt,oil and other condiments into it and stir it evenly.
when all these preparations are done,we can start making put a spoonful of filling in the center of the stick the two opposite sides together and then the ' t just cover the filling with the best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the smell can make your mouth water.
饺子是中国美食之一，通常用来庆祝春节或其他重要节日，也作为一种传统的节日食品。饺子的英文是dumplings。
下面是几个关于饺子的英文句子：
包饺子也是一门功课英文
饺子是一种在中国很普遍的食物，很多家庭都会在节假日自己包饺子来吃，那么，你知道包饺子的英语单词怎么说吗?
包饺子
包饺子的英文释义：
make dumplings
包饺子的英文例句：
厨师正在切肉包饺子。
The cook was cutting up the meat for making jiaozi.
包饺子前,我把瘦肉细细剁碎。
I mincedthe lean meat finely before making dumplings.
包饺子前，我把瘦肉细细剁碎。
I minced the lean meat finely before making dumplings.
跟包饺子差不多。
Is very much like that of meat dumplings.
不一会儿全家人都围在一起包饺子。
Instantly the whole family gathered to make dumplings.
你能告诉我怎样包饺子吗?
Can you tell me how to make dumplings?
妈妈正剁肉准备包饺子。
Mom is cutting up the meat to make dumplings.
家人通常会在饭前一起包饺子，
Family members often prepare jiaozi together before the meal.
我们一起学包饺子吧
We are learning to make dumplings
再说，西葫芦包饺子也很好吃的。
Anyway, dumplings with courgette are also very tasty.
1. The grain store processed flour wrappers for Chinese dumplings. 这家粮店把面粉加工成面皮供 包 饺子 用.
2. In no time, all had gathered around the table to make dumplings. 一会儿, 全家就围在一起开始 包 饺子 .
3. " Daughter - in - law , let's start making dumplings for the Festival! " “ 媳妇, 快 包 饺子 ,过年! ”
4. Mother usually makes jiaozi on Saturdays. 我妈妈通常在周六 包 饺子 .
5. Yes, maybe you will learn how to make dumplings, too. 是的, 也许你们会学会怎样 包 饺子 .
6. They even learnt how to make dumplings in their spare time. 他们一家甚至学会了如何在闲暇时间 包 饺子 .
7. We are from North . We make dumping every year. 我们是北方人,每年 包 饺子 .
8. I minced the lean meat finely before making dumplings. 包 饺子 前,我把瘦肉细细剁碎.
9. A: Can you tell me how to make dumplings? 你能告诉我怎样 包 饺子 吗 ?
10. We watch TV, make dumplings and set off the fireworks. 我们一起看电视, 包 饺子 ,放烟花.
11. All the family members e home and make dumplings together. 所有的家庭成员都要回家团聚一起 包 饺子 .
12. Mom divided the dough into *** all pieces to make dumplings. 妈妈将面作成剂子,准备 包 饺子 .
13. When all these preparations are done, we can start making dumplings. 当所有这些都弄妥后, 我们就可以 包 饺子 了.
14. Mom is cutting up the meat to make dumplings. 妈妈正剁肉准备 包 饺子 .
15. Qiuhong, let's start making dumplings! Mother said to my wife. “秋红,我们来 包 饺子 吧 ”母亲对我的妻子说.
16. Anyway, dumplings with courgette are also very tasty. 再说, 西葫芦 包 饺子 也很好吃的.
17. Instantly the whole family gathered to make dumplings. 不一会儿全家人都围在一起 包 饺子 .
18. To make stuffed dumpling is his speciality. 包 饺子 是他的拿手好戏.
19. We cook the dumplings. 我们 包 饺子 .
以下是 英文写作翻译频道为大家整理的《英语作文带翻译：包饺子 Make Dumplings》，供大家参考。更多内容请看本站 写作翻译 频道。 dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process. 饺子是中国的传统食物。在农历新年，大多数家庭都会包很多美味的饺子。要包成饺子，遵循以下那容易的步骤。 The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for may actually choose whatever you like to put into it. we must chop those things into small put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water. 第一步就是把面粉和水和在一起。和好面之后，我们可以开始擀皮。我们使用一个滚动杆，把它揉成又薄又小的圆形面皮，这样会比较容易煮。皮弄完后，就是弄馅的时候了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你可能选择任何你喜欢的馅包进去。我们必须把这些东西剁小。然后放上盐，油和其他调料搅拌它均匀。当所有这些准备工作都完成了,我们就可以开始包饺子了。首先放一勺馅在皮的中心。然后把两个相反的两边粘在一起，然后就是其他的了。不只是只是把馅包在皮里面。饺子看的形状是像一艘船，因为当它们在锅里煮时，他们看起来就像是大海里的船只。它们的香味会让你流口水。
1、包饺子英文翻译为：makedumplings[me_kd_mpl__z]。2、我包的饺子Mydumplings;Ipackagedumplings;Ipackagesofdumplings3、我会包饺子Iwilldumplings;Iwillmakedumplings4、怎样包饺子HowtoMakeJiaozi;HowtoMakeDumplings5、今天一起包饺子Dumplingsandeatingdumplings;Withdumplingsdumplings6、第一次包饺子TheFirstTimetoMakeDumplings
菜肴的英文
Many varieties of Chinese dishes, according to statistics, China's all kinds of different flavors have more than 8000 kinds of famous dish, the ingredients used are 600 different kinds of basic cooking methods, such as fried, deep-fried, steamed, and so there are more than 50, roughly Can be divided into four branches, that is, the food in the north, Sichuan dishes, Jiang gradually the South and vegetable dishes.
菜肴 [词典] dish; menu; cooked food [dishes] (usu. meat and fish dishes); food eaten along with rice; [例句]奶酪可以撒在鸡蛋或蔬菜做的菜肴上。Cheese can be sprinkled on egg or vegetable dishes.
order dishes 这个是英语短语，下面是一个点菜的英语对话情景 希望有帮助 麻烦给个采纳 谢谢啦Situation： John orders his meal after he takes a minute to decide what he wants. 情境： 约翰在考虑要吃什么之后点餐。 Waitress： Good evening, sir. Here's your menu. 女服务生： 先生，晚安。这是菜单。 John： OK. Give me a minute to look it over, please. 约翰： 好。给我几分钟，让我看一下。 Waitress： Take your time. I'll be with you in a moment. 女服务生： 您慢慢看。 我等会儿就过来。 Narrator： (a moment later) 讲述者： （过了一会儿） Waitress： May I take your order now, sir? 女服务生： 先生，现在可以帮您点菜了吗？ John： Yes, please. I'd like to start with the chicken soup. 约翰： 可以了。我想先来一份鸡汤。 Waitress： What would you like for your main course? 女服务生： 主菜您想点什么？ John： Filet mignon, please. 约翰： 菲力牛排。 Waitress： How would you like that done? 女服务生： 您要几分熟？ John： Medium rare. 约翰： 四分熟的。 Waitress： Anything for dessert? 女服务生： 要点甜点吗？ John： No. I'll order dessert later. 约翰： 不。我过一会儿再点。
全体乳猪 Roast whole suckling pig 特色五福拼盘 Special five varieties 葡国碳烧肉Portuguese roast pork 脆皮靓烧鸡Crispy chicken 湛江皇后水晶鸡Zhanjiang Crystal chicken 金牌回香鸡Golden tasty chicken 盐香脆皮鸡Salty crispy chicken 高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧*烧Honey charcoal pork 碳烧靓排骨Charcoal spare ribs 骨香乳鸽Tasty baby pigeon 锦绣烧味拼盘Assorted barbecue meat 新派卤水拼盘New style soy sauce stewed meat 新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine 新派卤水肚仔New style soy sauce stewed pig’s tomach 新派卤水脚仔New style soy sauce stewed pig’s hoof 盐焗肾片Baked salty chicken kidney 凉拌海蜇Marinated cold jelly fish 刀拍黄瓜Marinated cold cucumber 小食类Entree 日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus 凉拌青瓜Marinated cold cucumber 凉拌粉皮Marinated cold bean pasty 蒜香肾片Garlic taste kidney 蒜香猪耳仔Garlic taste pig’s ear 麻辣凤爪Spicy hot chicken feet 琥珀核桃Deep fried walnut in Syrup 特别介绍Special Recommendation 泰汁银雪鱼Codfish in Thai sauce 甜麦豆炒带子北极贝Stir fry sweet bean scallops 脆皮咸猪手Salty taste crispy trotter XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces 芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomach XO酱爆生肠Stir fry intestines in XO sauce 辣子鸡Stir fry chicken with hot chilli 酥炸百花球Crispy fry flower ball 酱爆竹肠Stir fry intestines with bean sauce 黑椒蝴蝶骨Fry sphenoid with black pepper 剁椒鱼咀Stir fry fish head with hot chili 红葱头蒸鸡Braise chicken with shallot 沙锅鱼头煲Braise fish head clay pot 爆野兔Stir fry rabbit 京葱爆驼峰肉Stir fry camel hump with shallot 西芹腰果核桃肉Stir fry celery, cashew and walnut 鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce 椒盐排骨Spicy spare ribs 剁椒鱼咀Stir Fry fish mouth with chopped pepper 尖椒猪肚Stir fry Pig’s Stomach with hot chili 罗定豆豉鸡Luoding style braise chicken in bean sauce 辣子鸡丁Stir fry chicken dices with hot chili 鲍汁百灵菇Stir fry mushroom with abalone sauce 红葱头猪俐Stir fry pig’s tongue with onion 盐焗肾片Salt Kidney Pieces 蒜香骨Garlic tasty spare ribs 栗干炆鸡Stew chicken with chestnut 川汁鸡球Sichuan style chicken meat ball 酱爆双脆Soy sauce fry double cracking 水煮牛肉Poach beef with hot chili 鲜鱿让鲮鱼胶Squid with fish stuffing 豆腐鱼头煲Boil Fish Head with bean curd 豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce 豉油王鹅肠Stir fry goose intestines with soy sauce 姜葱爆牛肉Stir fry beef with ginger and shallot 黑椒炒牛肉Stir fry beef with black pepper 茶树菇蒸牛柳Steam beef and mushroom 酱爆牛柳Stir fry beef in bean sauce 剁椒鱼头Stir fry fish head with chopped hot chili 生炒骨/酸甜排骨Sweet and sour spare ribs 老坛子 Old crock 海味什锦煲Stew seafood combination in clay pot 泰式凤爪Thailand style chicken feet 回锅肉Sichuan style stew pork 梅菜蒸肉片Steam port with preserved vegetable 西汁鸡扒Chicken with western sauce 鲜淮山炆排骨Stew spare ribs with yam 翠玉兰花 Stir fry broccoli 酸茄黄金酿Brew sweet and sour eggplant 双菇扒菜胆略Stir fry mushrooms 牛肉炒蛋Stir fry beef and egg 凉瓜炒牛肉Stir fry beef with bitter melon 竹笙酿玉液Brew bamboo Shoot with wine 金华娃娃菜Stir fry baby cabbage 尖椒牛肉Stir fry beef with hot chili
也是很重要的英文
1、重要的英文：important，英 [ɪmˈpɔːtnt] 美 [ɪmˈpɔːrtnt]。 2、他们的参与受一些重要条款的限制。Their participation is subject to a number of important provisos。 3、了解自己的优缺点很重要。Its important to know your own strengths and weaknesses。 4、尊重生命是英国法律最重要的原则。Respect for life is a cardinal principle of English law。
1、important2、significant3、vital 至关重要的4、most important5、all-important6、very important7、very essential8、considerable不懂再问，翻译小新！祝：学习进步，更上一层楼！ (*^__^*)
英文：extremely important
important 读法 英 [ɪmˈpɔːtnt] 美 [ɪmˈpɔːrtnt]
adj. 重要的，重大的；有地位的；有权力的
词汇搭配：
1、The most important 最重 ; 最重要 ; 最重要的 ; 重中之重
2、play an important role 起重要作用 ; 发挥重要作用 ; 扮演重要的角色
词语用法：
1、important形容事物时表示“重大，重要，紧急”；形容人时表示“有权力〔地位〕”“自以为了不起”，在句中一般用作定语、表语。
2、important是表示状态的形容词，可用于以it作形式主语替代后面动词不定式（不是动名词）的句式中，这个动词不定式要用主动语态。
3、important所跟的由that引导的主语从句中谓语动词要用虚拟式，即用动词原形或“should+动词原形”。important的比较级是more important;最高级为most important。
非常重要：very important
