摘要：
南翔小笼馒头的英文dumpping1,Nanxiang small steamed bun 小笼包Small steamed bun 不过，中国的小笼包，基本老外也都知道，... 南翔小笼馒头的英文
dumpping
1,Nanxiang small steamed bun 小笼包Small steamed bun 不过，中国的小笼包，基本老外也都知道，你直接就说Nanxiang Xiaolongbao也可以的 steamed bun rawly 或者Pan-Fried Steamed Bun（这个结果是金山词霸出的）或者生煎就用汉语拼音就可以了：shengjian这里还有个生煎的中英文介绍~Introduction Shengjian Shanghai steamed bread is the characteristics of flavor snack. Who arrived in Shanghai must Changyi Chang Sheng Jian steamed bread. Features Full shape, there Huang Chengcheng the first half of the sesame seeds and green Conghua, soft palatability. Second part of the crisp and delicious, filling re-Zhiduo, Maotai rich, Yuechi Yue Xiang. Stuff Flour, sesame, Conghua, pork, Roupi Dong, and so on. Practice After fermentation to the fine white flour for the skin, using pig sandwich Roumo and Roupi Dong and sesame oil, and other spices make Xianxin. Pack a good pinch on steamed bread pointed to Zhanshangconghua and sesame, brush on the surface Suyou, Add to Youguo in Jianshu.简介生煎馒头是上海的特色风味小吃。来到上海的人一定要尝一尝生煎馒头。 特点形态饱满，上半部有黄澄澄的芝麻和碧绿的葱花，松软适口。下半部则酥脆可口，馅重汁多，酱香浓郁，越吃越香。 原料面粉、芝麻、葱花、猪肉、肉皮冻等。 做法以发酵后的精白面粉作皮，用猪夹心肉末和肉皮冻加香油等多种调料作成馅心。包捏好的馒头尖上还要蘸上葱花和芝麻，表层刷上素油，放入油锅中煎熟。
nanxiang dumpling
Nanxiang small steamed bun 小笼包Small steamed bun 不过，中国的小笼包，基本老外也都知道，你直接就说Nanxiang Xiaolongbao也可以的
馒头小笼包的英文
小笼包 Small steamed bun 其他又如：蒸饺 Steamed dumplings 豆腐脑 Bean curd jelly 煎饺 Fried dumplings 稀饭 Soft rice/gruel/porridge锅贴Fried dumpling捣锅底Fried glutinous cake 春卷spring rolls南瓜饼sticky rice pumkin cakes
包子，通常翻译为：steamed stuffed bun肉包子 ：steamed bun with meat stuffing小笼包子： steamed small dumpling in basket
英语可以用“steamed bun”来表达。有时也可以简单地用“bun”来表示。
是和馒头一个名字bun,小笼包就是small steamed bun,肉包子就是pork bun,菜包子就是green vegetable-stuffed bun老外喜欢偷工减料哈哈
南翔小笼包的英文
south xiang small longsmall hundunshengjian mantou
南翔小笼包
[词典] Nanshan Crab Soup Bun; Nanxiang steamed stuffed buns
[例句]
I like to eat Nanxiang steamed stuffed buns.
我喜欢吃南翔小笼包。
Nanxiang dumplings
1、Nanxiang cage bag（南翔小笼包）
2、Little wonton（小混沌）
3、生煎馒头（Steamed bread）
这里还有个英文介绍
Introduction
Shengjian Shanghai steamed bread is the characteristics of flavor snack. Who arrived in Shanghai must Changyi Chang Sheng Jian steamed bread.
Features
Full shape, there Huang Chengcheng the first half of the sesame seeds and green Conghua, soft palatability. Second part of the crisp and delicious, filling re-Zhiduo, Maotai rich, Yuechi Yue Xiang.
Stuff
Flour, sesame, Conghua, pork, Roupi Dong, and so on.
Practice
After fermentation to the fine white flour for the skin, using pig sandwich Roumo and Roupi Dong and sesame oil, and other spices make Xianxin. Pack a good pinch on steamed bread pointed to Zhanshangconghua and sesame, brush on the surface Suyou, Add to Youguo in Jianshu.
南翔小笼包的英文怎么说
1、Nanxiang cage bag（南翔小笼包）
2、Little wonton（小混沌）
3、生煎馒头（Steamed bread）
这里还有个英文介绍
Introduction
Shengjian Shanghai steamed bread is the characteristics of flavor snack. Who arrived in Shanghai must Changyi Chang Sheng Jian steamed bread.
Features
Full shape, there Huang Chengcheng the first half of the sesame seeds and green Conghua, soft palatability. Second part of the crisp and delicious, filling re-Zhiduo, Maotai rich, Yuechi Yue Xiang.
Stuff
Flour, sesame, Conghua, pork, Roupi Dong, and so on.
Practice
After fermentation to the fine white flour for the skin, using pig sandwich Roumo and Roupi Dong and sesame oil, and other spices make Xianxin. Pack a good pinch on steamed bread pointed to Zhanshangconghua and sesame, brush on the surface Suyou, Add to Youguo in Jianshu.
1、Nanxiang cage bag（南翔小笼包）
南翔小笼原名"南翔大肉馒头"、"南翔大馒头"、"古猗园小笼"，也称为"南翔小笼包"、"南翔小笼馒头"，是上海市嘉定区南翔镇的传统名产，以皮薄、肉嫩、汁多、味鲜、形美著称。南翔小笼的馅心是夹心腿肉作成肉酱，仅撒少许姜末和肉皮冻、盐、酱油、糖和水调制而成;皮是用不发酵的精面粉制作而成的。
2、Little wonton（小混沌）
小馄饨也叫绉纱馄饨，是江苏地区传统小吃，皮薄馅嫩，味美汤鲜。因为皮薄，里面的馅能透过皮而看到，外加小馄饨表面皱皱的，谐音为"绉"，所以也称其为绉纱馄饨。馄饨分为大小两种，而小馄饨又分南北两派，南派的往往是江苏人做的，皮薄馅少，汤料精致，加虾皮、榨菜末、蛋皮，清鲜不腻，肉馅细腻。
3、生煎馒头（Steamed bread）
生煎馒头(英文名:Pan-Fried Steamed Bun)，简称生煎，是汉族传统小吃之一，主要分布于上海、苏州等地。上海人习惯称"包子"为"馒头"，同时因面皮以不发酵的方法制作，生煎馒头故而得名。生煎馒头由面粉、肉为主料，配以葱、姜等辅料制作而成。特点为:皮酥，汁浓，肉香，精巧。
南翔小笼包
[词典] Nanshan Crab Soup Bun; Nanxiang steamed stuffed buns
[例句]
I like to eat Nanxiang steamed stuffed buns.
我喜欢吃南翔小笼包。
Nanxiang dumplings
南翔小笼包英语介绍
south xiang small longsmall hundunshengjian mantou
A great way to get to know you better than me and I love you and I love him and I love you and I love him and he always makes him happy that I cannot was a way I can see him in my face when he gets back to him I just got him to come home to me I just don’t care about it and he said I just don’t care about it haha I don’t want you guys I know that you’re just trying and I cannot I don’t think you ever have anything going to say I love him I don’t want you and you want me and I want you and you do that you know that you love you so so sorry I don’t
1、Nanxiang cage bag（南翔小笼包）
南翔小笼原名"南翔大肉馒头"、"南翔大馒头"、"古猗园小笼"，也称为"南翔小笼包"、"南翔小笼馒头"，是上海市嘉定区南翔镇的传统名产，以皮薄、肉嫩、汁多、味鲜、形美著称。南翔小笼的馅心是夹心腿肉作成肉酱，仅撒少许姜末和肉皮冻、盐、酱油、糖和水调制而成;皮是用不发酵的精面粉制作而成的。
2、Little wonton（小混沌）
小馄饨也叫绉纱馄饨，是江苏地区传统小吃，皮薄馅嫩，味美汤鲜。因为皮薄，里面的馅能透过皮而看到，外加小馄饨表面皱皱的，谐音为"绉"，所以也称其为绉纱馄饨。馄饨分为大小两种，而小馄饨又分南北两派，南派的往往是江苏人做的，皮薄馅少，汤料精致，加虾皮、榨菜末、蛋皮，清鲜不腻，肉馅细腻。
3、生煎馒头（Steamed bread）
生煎馒头(英文名:Pan-Fried Steamed Bun)，简称生煎，是汉族传统小吃之一，主要分布于上海、苏州等地。上海人习惯称"包子"为"馒头"，同时因面皮以不发酵的方法制作，生煎馒头故而得名。生煎馒头由面粉、肉为主料，配以葱、姜等辅料制作而成。特点为:皮酥，汁浓，肉香，精巧。
dumpping
