摘要：
扇子的制作方法英语作文Fans began to be used in China thousands of yearsago. They were made out of m... 扇子的制作方法英语作文
Fans began to be used in China thousands of yearsago. They were made out of many differentmaterials. During the Han and Tang Dynasties, dueto progress in agriculture, silk and satin fansappeared, and they became a fashion amongscholars and artists who showed their genius by writing and painting on the fans. Fans soonacquired considerable social significance. They became a part of the standard summercostume among the learned. A great variety of fans have been produced in China and they stillenjoy great reputation today.在中国，扇子的使用始于数千年前。扇子是由许多不同的材料制成的。汉、唐期间，农业有了发展，丝绸和缎面（satin)扇子开始出现，并在文人雅士 (scholars and artists)中成为了一种时尚。他们通过在扇面上书写和绘画来展示自己的才能。扇子很快获得了非常大的社会意义。它们成为了有学问的人标准夏季着装的一部分。中国制作的扇子多种多样。它们如今依旧享有盛誉。
你好!折纸扇子的过程The process of folding the paper fan
这里很全第一页如下 Since Song dynasty, China began to produce folding fans, most of which are made of paper sticking around, and seldom are silk. The earliest practicality in the history was unearthed from the lacquered grave of South Song dynasty in Wujing of Jiangsu province. The lacquer ware of characters, flowers is housed in Changzhou Museum, on the cover, there is a picture of "resting in summer" of one lady holding a fan in her arms, another lady rocking the folding fan tightly (picture 1-13). From this picture, we are sure that folding fan had been popular during South Song dynasty already.
饺子制作方法英文小作文
饺子在中国的春节及其他节日都是很流行的。 它也是中国北方顶级的佳肴，那儿的人们在除夕之夜及春节的第一天都吃饺子。下面是我为大家整理的文章，希望对大家有所帮助。
包饺子 Making Dumplings（一）
Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day.
Here is The Process of Making Dumpling
To make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.
In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.
The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)
由肉和蔬菜做馅的饺子在中国的春节及其他节日都是很流行的。 它也是中国北方顶级的佳肴，那儿的人们在除夕之夜及春节的第一天都吃饺子。
下面是饺子的制作过程：
做饺子时，第一步是把肉剁成小块并进行搅拌，加盐、芝麻油、酱、姜、葱，如果你喜欢的话也可以加大白菜和味精。彻底搅拌这些材料及肉馅，有必要时再加两匙水。
在一个大碗里，慢慢地把水加到面粉里面(注意一次性不要加太多)，用手搅拌并揉搓软面团，然后用毛巾覆盖住并置一旁于1小时。在平板上洒些干面粉，把面粉揉捏并卷成像香肠那样的直径5厘米的面团，再切成几小团。用手把每一小团压成一个小薄片。最后把小薄片放在手掌上，再把肉馅放在中间，把它包裹成半月形并把边封上。
下一步就是吃了。把饺子放在沸腾的水里，煮熟就可以吃了。
但是在吃之前，你还要准备一些小碟子用来装酱油、醋、芝麻油或辣椒油
包饺子 Making Dumplings（二）
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水;水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。
包饺子 Making Dumplings（三）
My mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.
我妈妈擅长包饺子，我也喜欢她做的味道，所以每次我看到她包饺子包得很快的时候，我就觉得对我来说应该也是很容易的。上周，我决定向妈妈学习包饺子，这对我来说是宝贵的经验。开始进入主要步骤前，揉捏面团花了我很长时间，我妈妈告诉我，这是一个非常重要的步骤，就像房子的地基。我没把基础工作做好，就直接做饺子。我妈妈只要三秒钟就完成一个饺子，但是当我包饺子时，很难包紧，肉都跑出来了。我从来没想到做饺子会如此困难。
第一步是与水混合的面粉。当面团准备好了，我们可以开始做饺子皮。我们用一根擀面杖滚成小，薄，圆块，使他们很容易煮的面团。通常，我们用肉，如牛肉或羊肉，并填补一些比如白菜和胡萝卜蔬菜。你也可以用任何你想投入它。我们一定要切成小块的东西。然后放入一些盐，油和其他调料，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子。首先放一勺馅在包装中心。然后捏紧两边。
Making Dumplings In my hometown,there is a tradition that every family would keep—making usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s roll the dough into pieces and prepare the then we can make is an important thing need to do in this is we usually put coins into some people who eat the dumping with a coin in it will get the best wishes for the next final step is boiling the this time,all people are waiting for the us,it’s the best New Year’s Eve dinner. 作文翻译： 包饺子 在我家乡,有一个每家每户都保持的的传统,那就是包饺子.我们通常会在除夕当天包饺子、吃饺子.我们擀面皮,准备饺子馅儿,然后就可以开始包饺子了.在包饺子时,一定要做的一件事就是把硬币放在一些饺子里,谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连.最后一步就是煮饺子,这时候,所有人都在等饺子出锅.对于我们来说,饺子就是我们最好的年夜饭.
制作方法的英文
制作方法Production Method
我为了看了看给你了我哪里开始难过啦开始努力看
Ripping Method
一般描绘做食物的过程，有以下几个词：make是制作出新的东西。turnon打开cut切；割peel剥；削into到......里mix混合，混在一起例：做水果沙拉Firstcutupthreebananas,threeapplesandawatermelon.Nextputthefruitinabowl.Thenputintwoteaspoonsofhoneyandacupofyogurt.Finallymixitallup.
韭菜盒子的制作方法英文
韭菜盒子英文是fried chive dumpling。
韭菜盒子（Fried Chinese Leek Dumplings，别称韭菜合子）是中国山东、北京、天津等地非常流行的汉族小吃，在有些地区也是节日食品。
其制作方法是将鸡蛋加盐放入锅中翻炒，铲碎，和韭菜切段搅拌，将面团分为面饼，并将鸡蛋和韭菜均匀涂抹在上面，面饼对折，放入锅中炸至两面金黄即可。制作时盐要放在鸡蛋里，不能直接拌在韭菜里，否则特别容易出汤。
韭菜盒子，胶东地区（烟台、青岛）也称“哈饼 ”，临沂部分地区将形如饺子的韭菜盒子称“摊（ta）饺子”，是一种以面粉，韭菜加海米活猪肉，以及鸡蛋为主要原料加工制作而成的食品小吃。素馅的韭菜盒子，不肥腻，口感很好，而且很有营养。
注意事项
1、一般人群均能食用。
2、适宜便秘、产后想断乳的女性、寒性体质等人群。因为韭菜含有大量的膳食纤维，能改善肠道，润肠通便。
3、如果吃多的话，会导致轻微腹泻。
4、阴虚但内火旺盛、胃肠虚弱但体内有热、溃疡病、眼疾者应慎食；炒熟的韭菜隔夜忌食；夏季不宜多食；忌与蜂蜜、牛肉同食。韭菜虽有壮阳益肾祛寒之功，亦能刺发皮肤疮毒，患有痈疽疮肿及皮癣症、皮炎、湿毒者忌食。多食令人口气发臭和目眩。
韭菜盒子的制作方法：1.调面，做韭菜盒子的面最好用烫面，烫面包出的韭菜盒子口感软、特别好吃：取适量的面粉倒入盆中，然后用筷子从中间一分为二，一半用七十度左右的热水调面，另一半用冷水调面，分别搅拌成絮状后再下手将它们揉到一起，揉光滑后再在面的表面刷一点点食用油，然后盖上保鲜膜放一边醒发备用。揉面时可以加入少许盐，加盐能使揉好的面更有韧性，包时不破皮。2.调馅，韭菜清洗干净后控水备用；分别取一把粉丝和木耳放入碗中用温水泡软备用；取2个鸡蛋磕入碗中打散后，再下锅煎成大小均匀的鸡蛋碎备用；然后起锅加水，烧开后先放入木耳焯水，2分钟后捞出过凉水，再剁细备用；然后再将粉丝也放入锅中烫一下，烫至粉丝完全变软后捞出，过凉水后切成小段备用。沥干水分的韭菜切成韭菜末放入大碗中，先加入2勺食用油搅拌均匀，再放入粉丝、木耳和鸡蛋碎，喜欢吃海米的可以加一点海米，然后加入适量的盐和胡椒粉搅拌均匀即可，其它调味料就不要加了，我们吃得就是韭菜的鲜！韭菜洗净后一定要沥干水分再切，切好调馅时要先加油锁住其水分后再加盐，这样调好的馅才会不出水，鲜味锁住了，味道也就更鲜美。3.包韭菜盒子，醒好的面揉匀后分成大小相等的小剂子，然后按扁后擀成薄饼，中间包上调好的韭菜馅，包起来再将边上捏上漂亮的褶即可。4.烙韭菜盒子，起锅加适量的油，然后放入韭菜盒子烙制，烙韭菜盒子时要用小火慢慢烙，大火烙很容易将表皮烙糊，而且里面可能还不熟。如果你包的韭菜盒子皮太厚、不容易熟，可以往锅里加入30克左右的水，然后盖上锅盖小火将水焖干后，再继续小火烙至韭菜盒子两面呈金黄色即可。
是FriedChineseLeekDumplings。其中Fried意思是油炸、油煎、油炒、(被阳光)灼伤、晒伤。Chinese意思是中国。Leek意思是韭葱、韭菜、大葱。Dumplings意思是饺子、水饺、饺子、吃饺子、粽子。这句话还可以翻译为中国式油炸韭菜饺子。韭菜盒子是以韭菜、鸡蛋、面作为主要食材制作而成的美食。
韭菜盒子的做法如下：
主料：面粉300克、开水120克、冷水65克
辅料：油一勺、盐一撮、鸡蛋2个、韭菜300克
1、面粉中先加入开水，用筷子拌成絮状。
2、然后加入冷水，用筷子拌匀后，揉成光滑的面团，用保鲜膜盖上，醒20分钟备用。
3、韭菜切末，淋入适量的植物油，拌匀。
4、锅中倒热油，倒入鸡蛋液，一边倒一边用筷子搅散，蛋液凝固后关火晾凉。
5、将鸡蛋、肉末、韭菜末一起放入容器，加入盐，拌均匀。
6、揉好的面团擀成长条后切成小剂子，将小剂擀成圆形，包入馅料，上下对折，边缘捏紧，再捏出花边。
7、平底锅烧热倒入少许油，油热后放入韭菜盒子小火煎至底面金黄。
8、沿着锅边倒入没过盒子一小半的水，盖上盖子，小火焖至水份收干，锅里发出吱吱的响声就表示盒子熟透了。
9、韭菜盒子翻个面，将表面也煎出金黄的颜色。
10、韭菜盒子的成品图如下。
制作方法英语
How to make sandwiches?
一般描绘做食物的过程，有以下几个词：make是制作出新的东西。turnon打开cut切；割peel剥；削into到......里mix混合，混在一起例：做水果沙拉Firstcutupthreebananas,threeapplesandawatermelon.Nextputthefruitinabowl.Thenputintwoteaspoonsofhoneyandacupofyogurt.Finallymixitallup.
making methods/ways
Making ways
