摘要：
饺子的来历简介用英文说饺子源于中国古代的角子，原名“娇耳”，汉族传统面食，距今已有一千八百多年的历史了。由东汉南阳涅阳（今河南南阳邓州）人张仲景发明 ，最初作为药用。Jia... 饺子的来历简介用英文说
饺子源于中国古代的角子，原名“娇耳”，汉族传统面食，距今已有一千八百多年的历史了。由东汉南阳涅阳（今河南南阳邓州）人张仲景发明 ，最初作为药用。
Jiaozi originated from jiaozi in ancient China. Its original name is Jiaoer. It is a traditional pasta of Han nationality. It has a history of more than 1800 years.
It was invented by Zhang Zhongjing, a native of Nanyang nieyang (now Dengzhou, Nanyang, Henan Province) in the Eastern Han Dynasty. It was originally used as medicine.
饺子又称水饺，深受中国人民喜爱，是中国北方民间的主食和地方小吃，也是年节食品。有一句民谚叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。
Dumplings, also known as dumplings, are deeply loved by the Chinese people. They are the staple food and local snacks in northern China.
They are also festival food. There is a folk saying that "big cold, small cold, eat dumplings for the new year." Dumplings are usually made of dough and water.
扩展资料
饺子馅的文化
芹菜馅—即勤财之意故为勤财饺
勤：即勤奋、勤劳；经常，勤密（频繁）源源不断，谓之勤财。是对源源不断的物质财富的祈福；更是对勤劳、务实的祝福。
韭菜馅—即久财之意故为久财饺
久：即时间长、久远，谓之久财。是祈福长久的物质财富；更是对天长地久的祈福，但愿人长久——健康、和睦、快乐、幸福。
Chinese Dumpling Chinese dumplings or Jiaozi,with meat and vegetable fillings,is a traditional Chinese Food,which is essential during holidays in Northern are Masters in the Art of Making history of jiaozi dates back to ancient times,some 500-600 years the Spring Festival marks the start of a new year,people choose to eat jiaozi to connote their wishes for good fortune in the new has been perfecting the art of dumpling making since the Sung is no set rule as to what makes dumping can be anything from vegetables,meat to the fillings,the wrapping skill needs to be exquisite to make jiaozi look and varietyChinese dumplings may be round or crescent-shaped,boiled or filling may be sweet or savory; vegetarian or filled with meat and course,all this variety can be China is a country with a vast territory,there are great difference in various regions in ways of making jiaozi or even serving example,dumplings wrappers are made with a rolling stick in most areas of Beijing and Hebei Provinces,whereas in some parts of Shanxi Province and inner Mongolia Autonomous Region,wrappers are hand- to make Chinese dumplings?To make Chinese dumplings,first of all,chop the meat into pieces and mash them,then add salt,sesame oil,soy sauce,ginger,scallions,Chinese cabbage and MSG if you thoroughly the ingredients; add two spoonful of water if a big bowl,add water to flour and knead by hand to form soft dough,then cover it with towel and put it aside for about an scatter some dry flour on the board,knead and roll it into a sausage---like dough about 5 centimeters in diameter,then chop it into small each piece with your hand and get a hold the pancake with your palm and put the filling in the center and wrap into half-moon sh
Dumplings originate from ancient corners. Dumpling, originally known as Jiaoer, was first invented by Zhang Zhongjing, a doctor of Nanyang people in China.
饺子源于古代的角子。饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的。
It has a history of more than 1,800 years. Dumplings, also known as dumplings, are the staple food and local snacks of the Chinese people.
距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品
They are also the food of the New Year's Day. There is a folk song called "Big Cold Little Cold, eat dumplings for the New Year." Dumplings are usually boiled with dough wrapped stuffing.
又称水饺，是中国民间的主食和地方小吃，也是年节食品。有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。
饺子起源于东汉时期，为医圣张仲景首创。饺子多以冷水和面粉为剂，将面和水和在一起，揉成大的粗面团，盖上拯干的湿纱布或毛巾，放置(饧)一小时左右，刀切或手摘成若干个小面团，先后揉搓成直径约3公分左右的圆长条，刀切或手摘成一个个小面剂子。
将这些小面剂子用小擀面杖擀成中间略厚周边较薄的饺子皮，包裹馅心，捏成月牙形或角形，先将冷水烧开，包成后下锅并用漏勺或者汤勺(反过来凸面朝上)顺着锅沿逆时针或顺时针划圆弧状以防饺子粘连，煮至饺子浮上水面即可(如为肉馅可在沸腾时添少许冷水再烧，反复两三次)。
饺皮也可用烫面、油酥面或米粉制作；馅心可荤可素、可甜可咸；成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等，素馅双分为什锦素馅、普通素馅之类。
饺子的特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。饺子的制作原料营养素种类齐全，蒸煮法保证营养较少流失，并且符合中国色香味饮食文化的内涵。
饺子是一种历史悠久的民间吃食，深受老百姓的欢迎，民间有“好吃不过饺子”的俗语。每逢新春佳节，饺子更成为一种应时不可缺少的佳肴。
Dumplings originally called "Jiao ear".It is our Yisheng Zhang Zhongjing first invented. His "Quhan Jiao ear soup" has spread in the folk to legend, Zhang Zhongjing was Changsha too often, medical treatment for the disease than people. One year the local prevalence of the plague, he built up a big pot in the yamen mouth, life-saving care medicine, won the love of the people Changsha. Zhang Zhongjing from Changsha to retire after the return home, just in time to catch the day of winter solstice, went to white river shore home, see a lot of poor people endure hunger and cold, ears Dudong rotten. The original was typhoid epidemic, many people died. He felt very uncomfortable, determined to rescue them. Zhang Zhongjing home, a particularly large number of people seeking treatment, he was very busy, but his heart was always linked to a those frozen lousy ears of poor people. He modeled in Changsha approach, called his disciples in a clearing of the Dongguan Nanyang medical tent erected, build a cauldron, on the opening day of the winter solstice, to the poor give medicine to cure Zhongjing medicine called "Quhan Jiao ear soup", is the summary of the Han Dynasty 300 years of clinical practice and, its approach is mutton, pepper and some remove cold medicine in the pot boil, boiled after the fish out of these things come to chop, pastry bag into the ear shaped "charming ear", the pot boiled begging drugs given to patients. Each two jiao ear, a bowl of soup. People eating Quhan soup all fever, blood unobstructed, two ears warming. People eat from the winter solstice to the new year's Eve, against the typhoid fever, cure cold Zhongjing lasted until the year thirty. Lunar New Year's day, people celebrate the new year, to celebrate the Chinese new year on the rehabilitation of bad ear do imitation Jiao ear like food, and started this morning to eat. People call this kind of food as "dumpling ear", "Jiaozi" or "Bianshi", in the winter
饺子的来历简短英文介绍
Dumplings originally called "Jiao ear".It is our Yisheng Zhang Zhongjing first invented. His "Quhan Jiao ear soup" has spread in the folk to legend, Zhang Zhongjing was Changsha too often, medical treatment for the disease than people. One year the local prevalence of the plague, he built up a big pot in the yamen mouth, life-saving care medicine, won the love of the people Changsha. Zhang Zhongjing from Changsha to retire after the return home, just in time to catch the day of winter solstice, went to white river shore home, see a lot of poor people endure hunger and cold, ears Dudong rotten. The original was typhoid epidemic, many people died. He felt very uncomfortable, determined to rescue them. Zhang Zhongjing home, a particularly large number of people seeking treatment, he was very busy, but his heart was always linked to a those frozen lousy ears of poor people. He modeled in Changsha approach, called his disciples in a clearing of the Dongguan Nanyang medical tent erected, build a cauldron, on the opening day of the winter solstice, to the poor give medicine to cure Zhongjing medicine called "Quhan Jiao ear soup", is the summary of the Han Dynasty 300 years of clinical practice and, its approach is mutton, pepper and some remove cold medicine in the pot boil, boiled after the fish out of these things come to chop, pastry bag into the ear shaped "charming ear", the pot boiled begging drugs given to patients. Each two jiao ear, a bowl of soup. People eating Quhan soup all fever, blood unobstructed, two ears warming. People eat from the winter solstice to the new year's Eve, against the typhoid fever, cure cold Zhongjing lasted until the year thirty. Lunar New Year's day, people celebrate the new year, to celebrate the Chinese new year on the rehabilitation of bad ear do imitation Jiao ear like food, and started this morning to eat. People call this kind of food as "dumpling ear", "Jiaozi" or "Bianshi", in the winter
饺子的最先记载是起源于东汉时期的南阳人医圣张仲景首创。在当时，饺子是用来当药用的，张仲景用小麦磨面，加水和面，用面皮包上一些祛寒的药物用来百姓治人病，像用面皮包羊肉、胡椒等，为冻伤耳朵的百姓治疗冻疮。
The first record of dumplings was originated in the Eastern Han Dynasty by Nanyang medical doctor Sheng Zhang Zhongjing. At that time, dumplings were used for medicinal purposes. Zhang Zhongjing grinded wheat flour, added water and noodles, wrapped some cold-removing drugs on his face to treat people's diseases, such as mutton and pepper wrapped in his face, and treated chilblain for people with frostbitten ears.
还有一个说法：在春秋战国时期，水饺的迹象在东夷地区薛国（今日的山东滕州市辖区）墓葬中发现，这充分地说明了中国饮食文化中的独具美食，很可能最早起源于我国古代的东夷地区。
There is another saying: During the Spring and Autumn Period and the Warring States Period, the signs of dumplings were found in the tombs of Xue Guo (Tengzhou Prefecture of Shandong Province today), which fully illustrates the unique delicacies of Chinese food culture, probably originated in the ancient Dongyi region of China.
饺子源于中国古代的角子，原名“娇耳”，汉族传统面食，距今已有一千八百多年的历史了。由东汉南阳涅阳（今河南南阳邓州）人张仲景发明 ，最初作为药用。
Jiaozi originated from jiaozi in ancient China. Its original name is Jiaoer. It is a traditional pasta of Han nationality. It has a history of more than 1800 years.
It was invented by Zhang Zhongjing, a native of Nanyang nieyang (now Dengzhou, Nanyang, Henan Province) in the Eastern Han Dynasty. It was originally used as medicine.
饺子又称水饺，深受中国人民喜爱，是中国北方民间的主食和地方小吃，也是年节食品。有一句民谚叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。
Dumplings, also known as dumplings, are deeply loved by the Chinese people. They are the staple food and local snacks in northern China.
They are also festival food. There is a folk saying that "big cold, small cold, eat dumplings for the new year." Dumplings are usually made of dough and water.
扩展资料
饺子馅的文化
芹菜馅—即勤财之意故为勤财饺
勤：即勤奋、勤劳；经常，勤密（频繁）源源不断，谓之勤财。是对源源不断的物质财富的祈福；更是对勤劳、务实的祝福。
韭菜馅—即久财之意故为久财饺
久：即时间长、久远，谓之久财。是祈福长久的物质财富；更是对天长地久的祈福，但愿人长久——健康、和睦、快乐、幸福。
补充：
Dumplings formerly known as "jiao ear", is our country in nanyang medical sage invented by zhang zhongjing first of all, it has a history of more than one thousand eight hundred years.
饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。
Is loved by the Chinese people's traditional food, also called the dumplings, is China's folk staple food and local snacks, and food festival.
是深受中国人民喜爱的'传统特色食品，又称水饺，是中国民间的主食和地方小吃，也是年节食品。
There is a folk song called "great cold slight cold, eat dumplings, New Year's day."Dumpling is multi-purpose face wrapped boiled.
有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。
吃饺子的来历英语
冬至，顾名思义是“冬天到来”的意思。这是中国农历中一个非常重要的节气，也是中华民族的一个传统节日，也称“冬节”、“长至节”、“亚岁”等。冬至一般是在公历十二月二十一日至二十三日之间。依照中国传统的历法，五日为一候，三候为一气，一年又分为十二节和十二气，合称为二十四节气，而冬至就是二十四节气之一。这一天是北半球全年中白天最短、夜晚最长的一天。中国北方大部分地区在这一天有吃饺子的习俗。Winter solstice, as the name implies, means the coming of winter. As an important solar term in the traditional Chinese calendar, it is also a traditional holiday for Chinese, which is also called “冬节”， “长至节”，“亚岁”, etc. Generally, winter solstice occurs between December 21st and 23rd. According to the traditional Chinese calendar, five days constitutes a pentad and three pentads constitutes a solar term. One year is divided into twelve periods and twelve climates which are regarded as twenty-four solar terms. The Winter Solstice is one of twenty-four solar terms. On this day, in the Northern Hemisphere the period of daytime is the shortest of the year and the period of night is longest. . In Northern China during winter solstice there is a custom of eating dumplings.饺子是中国的一种特色美食。先用白面擀成皮，再把中间放上调好味的菜和肉馅，包好，在热水里煮熟。吃的时候，还可以蘸上酱油、醋、辣椒油和成的调料汁，真是鲜香美味。Dumpling is a Chinese cuisine. Firstly, white flour is rolled out into dough skins and then vegetables, ground meat and seasonings are placed inside. . After the dumplings are wrapped, they are boiled in hot water. They are enjoyed with a variety of different condiments. You can dip them in soy sauce, vinegar, or chili oil. Dumplings are truly delicious! 其实，冬至吃饺子的习俗由来已久。传说，饺子是东汉名医张仲景发明的。有一年冬天，他看到很多人耳朵冻烂了，心里很难受。回家后，张仲景让他的弟子用羊肉、辣椒和一些驱寒药放在锅里煮。等煮好后，把羊肉、药物捞出来切碎，用面皮包成一只只耳朵形状，再放在锅里煮，冬至那天，专门送给冻伤的人吃。张仲景把这种治伤的药叫“祛寒娇耳汤”，吃过的人只觉得浑身发暖，两耳生热，耳朵上的冻伤都好了。Actually, the tradition of eating dumplings during winter solstice has its origin in early times.. It is said that dumplings were invented by Zhang Zhongjing, a well-known doctor from the Eastern-Han Dynasty. One winter, he saw that many people’s ears were frozen and it troubled him. When he went home, he asked his disciples to boil mutton, chilies and other ingredients with medicinal properties for fending off cold in a pot. After these were boiled, they ladled the mutton and other ingredients out of the pot, chopped them into pieces, and then wrapped them with dough skins in the shape of ears. Afterward, they put these into pots to boil again. On the day of the winter solstice, the people whose ears were frozen were sent to eat the dumplings. Zhang Zhongjing called it “cold dispelling dumpling soup”. People who ate it felt warm from head to toe. Their ears heated up, healing ailments caused by the cold. 以后，每到冬至张仲景都做“祛寒娇耳汤”，送给大家吃，预防和治疗冻伤。此后就有了一个说法：冬至吃了饺子，耳朵就不会冻掉了。后来，张仲景在冬至那天去世。人们为了纪念他，每年冬至家家户户包饺子吃。没想到医圣张仲景的这一道药膳流传到了今天，竟成为我们节日餐桌上的一道美食。Thereafter, every winter solstice Zhang Zhongjing made “cold dispelling dumpling soup” in order to prevent and cure ailments caused by the cold. . Then there became a saying that if you eat dumplings during the winter solstice, then you won’t freeze your ears off. Afterwards, Zhang Zhongjing died on the day of winter solstice. In order to honor his memory, every year on the day of the winter solstice every household makes dumplings. Who would have thought that this medicinal cuisine, created by Zhang Zhongjing---the medical sage and handed down to us till today, would become gourmet food on holidays!
Dumplings originally called "Jiao ear".It is our Yisheng Zhang Zhongjing first invented. His "Quhan Jiao ear soup" has spread in the folk story.According to legend, Zhang Zhongjing was Changsha too often, medical treatment for the disease than people. One year the local prevalence of the plague, he built up a big pot in the yamen mouth, life-saving care medicine, won the love of the people Changsha. Zhang Zhongjing from Changsha to retire after the return home, just in time to catch the day of winter solstice, went to white river shore home, see a lot of poor people endure hunger and cold, ears Dudong rotten. The original was typhoid epidemic, many people died. He felt very uncomfortable, determined to rescue them. Zhang Zhongjing home, a particularly large number of people seeking treatment, he was very busy, but his heart was always linked to a those frozen lousy ears of poor people. He modeled in Changsha approach, called his disciples in a clearing of the Dongguan Nanyang medical tent erected, build a cauldron, on the opening day of the winter solstice, to the poor give medicine to cure injury.Zhang Zhongjing medicine called "Quhan Jiao ear soup", is the summary of the Han Dynasty 300 years of clinical practice and, its approach is mutton, pepper and some remove cold medicine in the pot boil, boiled after the fish out of these things come to chop, pastry bag into the ear shaped "charming ear", the pot boiled begging drugs given to patients. Each two jiao ear, a bowl of soup. People eating Quhan soup all fever, blood unobstructed, two ears warming. People eat from the winter solstice to the new year's Eve, against the typhoid fever, cure cold ear.Zhang Zhongjing lasted until the year thirty. Lunar New Year's day, people celebrate the new year, to celebrate the Chinese new year on the rehabilitation of bad ear do imitation Jiao ear like food, and started this morning to eat. People call this kind of food as "dumpling ear", "Jiaozi" or "Bianshi", in the winter
Dumplings originate from ancient corners. Dumpling, originally known as Jiaoer, was first invented by Zhang Zhongjing, a doctor of Nanyang people in China.
It has a history of more than 1,800 years. Dumplings, also known as dumplings, are the staple food and local snacks of the Chinese people.
They are also the food of the New Year's Day. There is a folk song called "Big Cold Little Cold, eat dumplings for the New Year." Dumplings are usually boiled with dough wrapped stuffing.
饺子源于古代的角子。饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品，又称水饺，是中国民间的主食和地方小吃，也是年节食品。有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。
扩展资料：
一、起源
饺子由馄饨演变而来。在其漫长的发展过程中，名目繁多，古时有“牢丸”“扁食”“饺饵”“粉角”等名称。三国时期称作“月牙馄饨”，南北朝时期称“馄饨”，唐代称饺子为“偃月形馄饨”，宋代称为“角子”，明朝元代称为“扁食”。
清朝则称为“饺子”。饺子起源于东汉时期，为东汉河南南阳人“医圣”张仲景首创。当时饺子是药用，张仲景用面皮包上一些祛寒的药材用来治病(羊肉、胡椒等)，避免病人耳朵上生冻疮。
饺子起源于东汉时期，为医圣张仲景首创。饺子多以冷水和面粉为剂，将面和水和在一起，揉成大的粗面团，盖上拯干的湿纱布或毛巾，放置(饧)一小时左右，刀切或手摘成若干个小面团，先后揉搓成直径约3公分左右的圆长条。
刀切或手摘成一个个小面剂子，将这些小面剂子用小擀面杖擀成中间略厚周边较薄的饺子皮，包裹馅心，捏成月牙形或角形，先将冷水烧开，包成后下锅并用漏勺或者汤勺(反过来凸面朝上)顺着锅沿逆时针或顺时针划圆弧状以防饺子粘连。
煮至饺子浮上水面即可(如为肉馅可在沸腾时添少许冷水再烧，反复两三次)。饺皮也可用烫面、油酥面或米粉制作；馅心可荤可素、可甜可咸；成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等。
素馅双分为什锦素馅、普通素馅之类。 饺子的特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。饺子的制作原料营养素种类齐全，蒸煮法保证营养较少流失，并且符合中国色香味饮食文化的内涵。
饺子是一种历史悠久的民间吃食，深受老百姓的欢迎，民间有“好吃不过饺子”的俗语。每逢新春佳节，饺子更成为一种应时不可缺少的佳肴。
二、冬至吃饺子由来
每年农历冬至这天，不论贫富，饺子是必不可少的节日饭。谚云：“十月一，冬至到，家家户户吃水饺。”这种习俗，是因纪念“医圣”张仲景冬至舍药留下的。
张仲景是南阳稂东人，他著《伤寒杂病论》，集医家之大成，祛寒娇耳汤被历代医者奉为经典。张仲景有名言：“进则救世，退则救民；不能为良相，亦当为良医。”
东汉时他曾任长沙太守，访病施药，大堂行医。后毅然辞官回乡，为乡邻治病．其返乡之时，正是冬季。他看到白河两岸乡亲面黄肌瘦，饥寒交迫，不少人的耳朵都冻烂了。便让其弟子在南阳东关搭起医棚，支起大锅，在冬至那天舍药医治冻疮。
他把羊肉和一些驱寒药材放在锅里熬煮，然后将羊肉、药物捞出来切碎，用面包成耳朵样的“娇耳”，煮熟后，分给来求药的人每人两只“娇耳”，一大碗肉汤。
人们吃了“娇耳”，喝了“祛寒汤”，浑身暖和，两耳发热，冻伤的耳朵都治好了。后人学着“娇耳”的样子，包成食物，也叫“饺子”或“扁食”。
冬至吃饺子，是不忘“医圣”张仲景“祛寒娇耳汤”之恩。至今南阳仍有“冬至不端饺子碗，冻掉耳朵没人管”的民谣。
参考资料来源：百度百科-饺子
饺子源于古代的角子。原名“娇耳”，是古老的汉族传统面食，距今已有一千八百多年的历史了[1]。是我国东汉时期南阳邓州人医圣张仲景首先发明作为药用。是深受中国人民喜爱的传统特色食品，又称水饺，是中国北方民间的主食和地方小吃，也是年节食品。有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。[2]中文名饺子外文名dumplingjiaoziravioli（法文名）分类小吃，点心，主食，滋补药膳，早餐口味鲜美、细腻、可口主要食材面皮，精肉（猪，羊，牛，鸡，鸭，鹅·），蔬菜，酱料，海鲜（虾粉、蟹肉、虾肉），佐料，醋，辣椒酱，蚝油、香油、鲅鱼，蔬菜（玉米、韭菜、胡萝卜、地菜）精品荐读饺子的进化论作者：山河志快速导航历史起源民俗外国饺子象征意义制作方法类型营养套餐外国饺子饺子宴典故和传说相关俗语食物营养成分词语释义精选片单 饺子怎么做好吃+关注02:02饺子：粉丝泡发，香姑末煸炒，肉末中加入姜末、粉丝末、香姑末、蛋清、葱花、调味品搅拌均匀包成饺子即可。色香味俱全！818次播放 | 5个视频【词目】：饺子【汉语拼音】：Jiǎo·zi饺子【外文名】：英语：dumpling、jiaozi日语：饺子(ぎょうざ)/ギョウザ/ギョーザ；韩国语：만두；西班牙语：ravioles；意大利语：ravioli.【食用地区】：世界各地也均有食用。饺皮也可用烫面、油酥面、鸡蛋步或米粉制作；馅心可荤可素、可甜可咸；制熟方法也可用蒸、烙、煎、炸等。荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等，素馅又分为什锦素馅、普通素馅之类。饺子的特点是皮薄馅嫩，味道鲜美，形状独特，饺子的制作原料营养素种类齐全，蒸煮法保证营养较少流失中国各地饺子的名品甚多，如广东用澄粉做的虾饺、西安的酸汤水饺、衡水的猪肉白菜饺，上海的锅贴煎饺、扬州的蟹黄蒸饺、山东的高汤小饺、沈阳的老边饺子、四川的钟水饺等，都是受人欢迎的品种。在包饺子时，人们常常将金如意、红糖、花生、枣和栗子硬币等包进馅里。吃到如意、吃到红糖的人，来年的日子更甜美，吃到花生的人将健康长寿，吃到枣和栗子的人将早生贵子，吃到钱币则是财源不断。一家团圆，整口面呗地道风物赞11阅读965没饺子不叫过节，北方人爱这口爱到走火入魔单向街书店赞96阅读1.3万如果我说“想吃饺子”，其实是有点想家地道风物赞5阅读904历史起源起源精选片单 七彩饺子有哪些好吃的做法？+关注01:36彩色水饺：这样吃起来口感更嫩，色泽亮丽，看着就很有食欲，好看又好吃。73次播放 | 5个视频饺子由馄饨演变而来。在其漫长的发展过程中，名目繁多，古时有“牢丸”“扁食”“饺饵”“粉角”等名称。三国时期称作“月牙馄饨”，南北朝时期称“馄饨”，唐代称饺子为“偃月形馄饨”，宋代称为“角子”，元代、明代称为“扁食”;清代则称为“饺子”。饺子起源于东汉时期，为东汉河南邓州人张仲景首创。当时饺子是药用，张仲景用面皮包上一些祛寒的药材用来治病(羊肉、胡椒等)，避免病人耳朵上生冻疮。共4张食品 饺子 实拍饺子起源于东汉时期，为医圣张仲景首创。饺子多以冷水和面粉为剂，将面和水和在一起，揉成大的粗面团，盖上拯干的湿纱布或毛巾，放置(饧)一小时左右，刀切或手摘成若干个小面团，先后揉搓成直径约3公分左右的圆长条，刀切或手摘成一个个小面剂子，将这些小面剂子用小擀面杖擀成中间略厚周边较薄的饺子皮，包裹馅心，捏成月牙形或角形，先将冷水烧开，包成后下锅并用漏勺或者汤勺(反过来凸面朝上)顺着锅沿逆时针或顺时针划圆弧状以防饺子粘连，煮至饺子浮上水面即可(如为肉馅可在沸腾时添少许冷水再烧，反复两三次)。饺皮也可用烫面、油酥面或米粉制作；馅心可荤可素、可甜可咸；成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等，素馅双分为什锦素馅、普通素馅之类。 饺子的特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。饺子的制作原料营养素种类齐全，蒸煮法保证营养较少流失，并且符合中国色香味饮食文化的内涵。饺子是一种历史悠久的民间吃食，深受老百姓的欢迎，民间有“好吃不过饺子”的俗语。每逢新春佳节，饺子更成为一种应时不可缺少的佳肴。[2]饺子汉末三国时期汉末三国时期，饺子已经成为一种食品，被称为“月牙馄饨”。魏张揖所著的《广雅》一书中，就提到这种食品。据三国时期魏人张揖著的《广雅》记载那时已有形如月牙称为“馄饨”的食品，和饺子形状基本类似。共14张饺子南北朝到南北朝时，馄饨“形如偃月，天下通食”。据推测，那时的饺子煮熟以后，不是捞出来单独吃，而是和汤一起盛在碗里混着吃，所以当时的人们把饺子叫“馄饨”。这种吃法在中国的一些地区仍然流行，如陕西吃饺子，要在汤里放些香菜、葱花、虾皮、韭菜等小料。唐代大约到了唐代，饺子已经变得和如今的饺子几乎一样，而且是捞出来放在盘子里单个吃。又称“偃月形馄饨”。宋代宋代称饺子为“角儿”，它是后世“饺子”一词的词源。宋孟元老《东京梦华录》追忆北宋汴京的繁盛，其卷二曾提到市场上有“水晶角儿”“煎角子”，此外，还有“驼峰角子”。宋四水潜夫周密辑《武林旧事》卷六提到，临安的市场上有“市罗角儿”“诸色角儿”。这种写法，在其后的元、明、清及民国间仍可见到。南宋时叫做“燥肉双下角子”。饺子在宋代的时候，传入蒙古。饺子传到了蒙古，饺子在蒙古语中读音类似于“匾食”。随着蒙古帝国的征伐，匾食也传到了世界各地。出现了俄罗斯饺子、哈萨克斯坦饺子、朝鲜饺子等多个变种。共28张各式饺子成品明代根据文献记载，春节时候吃饺子这种习俗最迟在明代已经出现。据《酌中志》载，明代宫廷已是''正月初一五更起……饮柏椒酒，吃水点心(即饺子)。或暗包银钱一二于内，得之者以卜一岁之吉，是日亦互相拜祝,名曰贺新年也。”《酌中志》是一部比较翔实可信的著作。书中详细地记述了由明万历朝至崇祯初年的宫廷事迹。他以自己在宫内多年所耳闻目睹的有关皇帝，后妃及内侍的日常生活，宫中规则、内臣职掌从及饮食，服饰等等，全都分别予以记载下来。在正史中是不可能详细地看到如此详细的记载的。明沈德符《万历野获编》虽然以记述万历以前的朝廷掌故和当时政治生活而著称，但却很少有如此全面的系统阐述。我们的民俗研究者便可以根据这些记载参见当时的风俗习惯，更为有意义的是，书中的某些风俗记载还可以纠正后人的某些错误，比如正月初一吃饺子的习俗，在北京至晚在明代万历年间就有了，另外，书中还介绍了司礼监经厂库刻书情况，因为作者开列了内府有版经书的目录，可以使人们考见其源流。清代清朝时，饺子一般要在年三十晚上子时以前包好，待到半夜子时吃，这时正是农历正月初一的伊始，吃饺子取“更岁交子”之意。“子”为“子时”，交与“饺”谐音，有“喜庆团圆”和“吉祥如意”的意思。清朝有关史料记载：“元旦子时，盛馔同离，如食扁食，名角子，取其更岁交子之义。”又说：“每年初一，无论贫富贵贱，皆以白面做饺食之，谓之煮饽饽，举国皆然，无不同也。富贵之家，暗以金银小锞藏之饽饽中，以卜顺利，家人食得者，则终岁大吉。”这说明新春佳节无论贫富，家家都要吃饺子，寓意吉利，以示辞旧迎新。近人徐珂编的《清稗类钞》中说：“中有馅，或谓之粉角——而蒸食煎食皆可，以水煮之而有汤叫水饺。”“其在正月，则元日至五日为破五，旧例食水饺子五日。”[4]冬至了，来讲讲饺子的历史吧！它与馄饨都有哪些关联？一本正经说历史赞999+阅读20.4万民俗春节饺子是一种历史悠久的民间吃食，吃饺子也是国人在春节时特有的民俗传统。因为取“更岁交子”之意，所以深受老百姓的欢迎。每逢新春佳节，饺子更成为一种必不可少的佳肴。在许多汉族地区民俗中的[5]，除夕守岁吃“饺子”，是任何山珍海味所无法替代的重头大宴。饺子起源于张仲景的时代，“饺子”又名“交子”或者“娇耳”，是新旧交替之意，也是秉承上苍之意，是必须要吃的一道大宴美食，否则，上苍会在阴阳界中除去你的名字，亡后会变成不在册的孤魂野鬼。表明我国祖先对此的重视度。无论怎样，为除掉一年的晦气您也要在除夕吃一顿“饺子”。远方的人们都会跋山涉水回乡和家人过冬节吃饺子，以示有个圆满的归宿。俗话说：“大寒小寒，吃饺子过年。”过年，是中国人一年一度最隆重的节日。为了过好年，旧时农家一进腊月的门槛，就开始忙着过年。从腊月二十三，俗称“小年”的时候起，就进入了过年的倒计时，张彩灯、贴对联、打扫庭院，准备迎接远方的亲人，过个团圆年。在中国北部，到了大年三十的晚上，最重要的活动就是全家老小一起包饺子。蒸饺年夜饭有吃饺子的传统，但各地吃饺子的习俗亦不相同。有的地方除夕夜吃饺子，有的地方初一吃饺子。吃饺子是表达人们辞旧迎新之际祈求愿望的特有方式。饺子与交子同音，即旧年与新年相交之时。过春节吃饺子意味着大吉大利。另外饺子形状像元宝，包饺子意味着包住福运。据文献记载，春节时候吃饺子这种习俗至迟在明代已经出现。这种习俗和中国古代的计时法有关系，中国古代用十二地支来记录每一天的时间。就把每一天分为十二个时段，那么每天开始呢是子时，子时就相当于今天半夜二十三点到一点这个时间，那么到了每年的年底，年三十的时候，那么这就不仅是新旧两天的更替，而是新旧岁的更替，中国人管它叫“交子”。中国人非常注意界限，尤其是辞旧迎新这个界限，那么在这个时候，应该有一些仪式来祈求来年的吉祥如意，那么在这个时候吃饺子，饺子和这个“交子”正好是谐音，而且饺子还有那么丰富的寓意吉祥的文化涵义，所以才慢慢形成，在春节、在大年初一、在交子这个时刻，吃饺子这么个习俗。对崇尚亲情的中国人来说，在除夕夜里，窗外雪落无声，屋内灯光暖人，锅里热气腾腾。把所有的思念与祝福，都包进那薄薄的饺子皮。红红的火苗滚开的水，越煮越觉得有滋味，伴随着辞旧迎新的鞭炮，盛上饺子，也盛出了对来年美好的期望。农历正月初一的伊始，吃饺子取“更岁交子”之意，“子”为“子时”，“交”与“饺”同音，有“喜庆团圆”和“吉祥如意”的意思。
用英语简单介绍饺子文化
Dumplings originate from ancient corners. Dumpling, originally known as Jiaoer, was first invented by Zhang Zhongjing, a doctor of Nanyang people in China.
It has a history of more than 1,800 years. Dumplings, also known as dumplings, are the staple food and local snacks of the Chinese people.
They are also the food of the New Year's Day. There is a folk song called "Big Cold Little Cold, eat dumplings for the New Year." Dumplings are usually boiled with dough wrapped stuffing.
饺子源于古代的角子。饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品，又称水饺，是中国民间的主食和地方小吃，也是年节食品。有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。
扩展资料：
一、起源
饺子由馄饨演变而来。在其漫长的发展过程中，名目繁多，古时有“牢丸”“扁食”“饺饵”“粉角”等名称。三国时期称作“月牙馄饨”，南北朝时期称“馄饨”，唐代称饺子为“偃月形馄饨”，宋代称为“角子”，明朝元代称为“扁食”。
清朝则称为“饺子”。饺子起源于东汉时期，为东汉河南南阳人“医圣”张仲景首创。当时饺子是药用，张仲景用面皮包上一些祛寒的药材用来治病(羊肉、胡椒等)，避免病人耳朵上生冻疮。
饺子起源于东汉时期，为医圣张仲景首创。饺子多以冷水和面粉为剂，将面和水和在一起，揉成大的粗面团，盖上拯干的湿纱布或毛巾，放置(饧)一小时左右，刀切或手摘成若干个小面团，先后揉搓成直径约3公分左右的圆长条。
刀切或手摘成一个个小面剂子，将这些小面剂子用小擀面杖擀成中间略厚周边较薄的饺子皮，包裹馅心，捏成月牙形或角形，先将冷水烧开，包成后下锅并用漏勺或者汤勺(反过来凸面朝上)顺着锅沿逆时针或顺时针划圆弧状以防饺子粘连。
煮至饺子浮上水面即可(如为肉馅可在沸腾时添少许冷水再烧，反复两三次)。饺皮也可用烫面、油酥面或米粉制作；馅心可荤可素、可甜可咸；成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等。
素馅双分为什锦素馅、普通素馅之类。 饺子的特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。饺子的制作原料营养素种类齐全，蒸煮法保证营养较少流失，并且符合中国色香味饮食文化的内涵。
饺子是一种历史悠久的民间吃食，深受老百姓的欢迎，民间有“好吃不过饺子”的俗语。每逢新春佳节，饺子更成为一种应时不可缺少的佳肴。
二、冬至吃饺子由来
每年农历冬至这天，不论贫富，饺子是必不可少的节日饭。谚云：“十月一，冬至到，家家户户吃水饺。”这种习俗，是因纪念“医圣”张仲景冬至舍药留下的。
张仲景是南阳稂东人，他著《伤寒杂病论》，集医家之大成，祛寒娇耳汤被历代医者奉为经典。张仲景有名言：“进则救世，退则救民；不能为良相，亦当为良医。”
东汉时他曾任长沙太守，访病施药，大堂行医。后毅然辞官回乡，为乡邻治病．其返乡之时，正是冬季。他看到白河两岸乡亲面黄肌瘦，饥寒交迫，不少人的耳朵都冻烂了。便让其弟子在南阳东关搭起医棚，支起大锅，在冬至那天舍药医治冻疮。
他把羊肉和一些驱寒药材放在锅里熬煮，然后将羊肉、药物捞出来切碎，用面包成耳朵样的“娇耳”，煮熟后，分给来求药的人每人两只“娇耳”，一大碗肉汤。
人们吃了“娇耳”，喝了“祛寒汤”，浑身暖和，两耳发热，冻伤的耳朵都治好了。后人学着“娇耳”的样子，包成食物，也叫“饺子”或“扁食”。
冬至吃饺子，是不忘“医圣”张仲景“祛寒娇耳汤”之恩。至今南阳仍有“冬至不端饺子碗，冻掉耳朵没人管”的民谣。
the jiaozi is a common chinese dumpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. popular mixtures include pork with chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, etc. jiaozi are usually boiled or steamed. jiaozi is a traditional dish eaten during chinese new year's eve and some other festivals.
family members gather together to make dumplings. it is also eaten for farewell to family members or friends. another type of chinese dumpling is made with glutinous rice. usually, the glutinous rice dumplings [zongzi] are triangle or cone shaped, also filled with some red beans, chinese dates or a little meat. glutinous rice dumplings are traditionally eaten during the duanwu festival. if dumplings are fried in a small amount of oil, they are called guotie or potstickers. compared to wonton dumplings served boiled in a soup, jiaozi have a thicker skin and are bigger. wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough. chinese cuisine includes sweet dumplings. tangyuan a special type of rice dumpling. tangyuan are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean paste. tangyuan may also be served without a filling. there are also other kinds of dumplings such as har kao, siew mai, small cage-steamed bun (xiaolongbao), pork bun and crystal dumpling. see also: dim sum 点心 for descriptions of several other kinds of dumplings such as gau and taro root dumplings.
jiaozi(chinese dumpling) is a traditional chinese food ,which is essention during holidays in nor thern dumpling becomes one of the most widely love food in china.
chinese dumpling is one of the most important foods in chinese new the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .traditional,th e members of a family get togeter to make dumplings during the new year's may hide a coin in one of the person who finds the coin will likely have a good fortune in the new dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
chinese dumpling is a delicious can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
making dumpling is really teamwork .usually all family members will join the work .some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
dumpling is a traditional chinese the lunar new year' s day,most families make a lot of delicious make them,follow this easy process.
the first step is to mix the flour with the dough is ready,we can begin to make dumpling use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to the wrappers are done,it' s time to prepare the use meat such as beef or mutton,and some vegetables such as cabbage or carrots for may actually choose whatever you like to put into must chop those things into small put some salt,oil and other condiments into it and stir it evenly.
when all these preparations are done,we can start making put a spoonful of filling in the center of the stick the two opposite sides together and then the ' t just cover the filling with the best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the smell can make your mouth water.
饺子，又名水饺，原名“娇耳”，是中国的古老传统面食。那么关于介绍饺子的 英语 作文 有哪些呢?下面是我推荐给大家的介绍饺子的英语作文，供大家参考。 介绍饺子的英语作文篇一 Chinese dumplings are delicious,loved by the recent years,many western families" in the Chinese lunar calendar lunar New Year's Day" to make now,let me introduce dumpling production process! First of all,take a plate,some vegetables,proper meat. Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices. Put the plate on the some flour,add water,knead the dough,roll into small a wafer into the appropriate filling,made into dumplings,and then into the water boiled. After five minutes,remove and dumplings,put them on the will smell a strong this way,the traditional Chinese food dumplings would be accomplished by --. Come and try it,you is it right?Want to taste so delicious food? 介绍饺子的英语作文篇二 Dumpling is a traditional Chinese the lunar New Year' s Day,most families make a lot of delicious make them,follow this easy process. The first step is to mix the flour with the dough is ready,we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to the wrappers are done,it' s time to prepare the use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into must chop those things into small put some salt,oil and other condiments into it and stir it evenly. When all these preparations are done,we can start making put a spoonful of filling in the center of the stick the two opposite sides together and then the rest. Don' t just cover the filling with the best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea. The smell can make your mouth water. 介绍饺子的英语作文篇三 Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern dumpling becomes one of the most widely love food in china. Chinese dumpling is one of the most important foods in chinese new the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth . Traditional,th e members of a family get togeter to make dumplings during the New Year's may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional. Chinese dumpling is a delicious can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you . Making dumpling is really teamwork .Usually all family members will join the work . Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .介绍饺子的英语作文相关推荐： 1. 六年级关于包饺子英语作文 2. 做饺子的简单英语短文 3. 英语作文--包饺子 4. 关于介绍美食的英语短文 5. 包饺子的英语作文
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用英文介绍饺子
饺子源于中国古代的角子，原名“娇耳”，汉族传统面食，距今已有一千八百多年的历史了。由东汉南阳涅阳（今河南南阳邓州）人张仲景发明 ，最初作为药用。
Jiaozi originated from jiaozi in ancient China. Its original name is Jiaoer. It is a traditional pasta of Han nationality. It has a history of more than 1800 years.
It was invented by Zhang Zhongjing, a native of Nanyang nieyang (now Dengzhou, Nanyang, Henan Province) in the Eastern Han Dynasty. It was originally used as medicine.
饺子又称水饺，深受中国人民喜爱，是中国北方民间的主食和地方小吃，也是年节食品。有一句民谚叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。
Dumplings, also known as dumplings, are deeply loved by the Chinese people. They are the staple food and local snacks in northern China.
They are also festival food. There is a folk saying that "big cold, small cold, eat dumplings for the new year." Dumplings are usually made of dough and water.
扩展资料
饺子馅的文化
芹菜馅—即勤财之意故为勤财饺
勤：即勤奋、勤劳；经常，勤密（频繁）源源不断，谓之勤财。是对源源不断的物质财富的祈福；更是对勤劳、务实的祝福。
韭菜馅—即久财之意故为久财饺
久：即时间长、久远，谓之久财。是祈福长久的物质财富；更是对天长地久的祈福，但愿人长久——健康、和睦、快乐、幸福。
饺子，又名水饺，原名“娇耳”，是中国的古老传统面食。那么关于介绍饺子的 英语 作文 有哪些呢?下面是我推荐给大家的介绍饺子的英语作文，供大家参考。介绍饺子的英语作文篇一 Chinese dumplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings.So now,let me introduce dumpling production process! First of all,take a plate,some vegetables,proper meat. Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices. Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into dumplings,and then into the water boiled. After five minutes,remove and dumplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food dumplings would be accomplished by --. Come and try it,you is it right?Want to taste so delicious food? 介绍饺子的英语作文篇二 Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process. The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly. When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea. The smell can make your mouth water. 介绍饺子的英语作文篇三 Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china. Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth . Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional. Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you . Making dumpling is really teamwork .Usually all family members will join the work . Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .介绍饺子的英语作文相关推荐： 1. 六年级关于包饺子英语作文 2. 做饺子的简单英语短文 3. 英语作文--包饺子 4. 关于介绍美食的英语短文 5. 包饺子的英语作文
首先介绍饺子的起源，然后介绍饺子的烹调方法，最后介绍饺子的意义。
Jiaozi originated from ancient jiaozi,formerly known as Jiaoer,which is a traditional noodle food of Han nationality.It has a history of more than 1000 years.
饺子源于古代的角子，原名“娇耳”，汉族传统面食，距今已有一千八百多年的历史了。
It was invented by Zhang Zhongjing,a native of Nanyang nieyang (now Dengzhou,Nanyang,Henan Province) in the Eastern Han Dynasty.It was originally used as medicine.
由东汉南阳涅阳（今河南南阳邓州）人张仲景发明，最初作为药用。
The main cooking methods of dumplings are boiling,steaming,cauterizing,frying,exploding and baking.
饺子的烹调方法，主要是煮、蒸、烙、煎、炸，烤。
Jiaozi,also known as water,is loved by Chinese people.It is a staple food and local snack of the people in northern China.This year,it saves food.
饺子又称水饺，深受中国人民喜爱，是中国北方民间的主食和地方小吃，也是年节食品。
Jiaozi is no longer just a good food in China,but also contains Chinese culture.
饺子，在中国不仅仅是一种美食，还蕴含着中华民族文化。
Dumplings are delicious food for the Chang family.They must be prepared on the eve of new year's Eve,expressing people's yearning for a better life and litigation claims.
饺子是每家平时的美味小吃，更是在大年三十晚上必备的食物，表达着人们对美好生活的向往与诉求。
