饺子的英语作文

饺子的英文饺子

饺子的英文有：dumpling，Chinese dumplings，Jiaozi。

dumpling的音标为：英[dʌmplɪŋ]、美[dəmplɪŋ]。

外国人把“面皮包馅”的食物都叫dumpling，比如：饺子、包子、云吞等。所以，把“饺子”说成dumpling，外国人分不清你说的具体是哪种食物。不过你说“Chinese dumplings”，外国人就知道是指中国的“饺子”了。

《牛津英语词典》已收录“jiaozi”，所以，“饺子”也可以直接说jiaozi。

饺子的英文造句：

1、We lunched on beer and jiaozi.

我们午饭喝了些啤酒，吃了点饺子。

2、Each of us was given a dumpling-shaped cookie.

我们每个人都得到了一块饺子形状的饼干。

3、People hide a coin in one dumpling while they cook dumplings.

人们在煮饺子的时候会把一个硬币藏在饺子里面。

jiaozi英文中没有饺子这个词，他们的说法是来自中国，所以就使用拼音。dumpling是指：(有肉馅等的)汤团,团子;苹果布丁。这和中国的饺子在形状或者材料上都差不多，很多人也都用dumpling来指代饺子，或像饺子一样的食物。

饺子相信很多人都喜欢吃。那么你知道饺子的英文是什么吗?一起来学习一下吧!

饺子的英文单词： dumpling

饺子的英文例句：

1. On O'Leary's recommendation, they started with tortellini.

在奥利里的推荐下，他们首先点了意大利饺子。

2. chicken with herb dumplings

芳草鸡肉饺子

3. The grain store processed flour wrappers for Chinese dumplings.

这家粮店把面粉加工成面皮供包饺子用.

4. Our hostess served up a large bowl of steaming hot dumplings.

女主人端上一大碗热气腾腾的饺子.

5. She had already mixed the stuffing for the dumplings.

她已经把饺子馅和好了.

6. In China the custom prevails in eating dumplings on New Year's Eve.

在中国,除夕晚上吃饺子的风俗很盛行.

7. In no time, all had gathered around the table to make dumplings.

一会儿, 全家就围在一起开始包饺子.

8. They have two restaurants that purvey dumplings and chicken noodle soup.

他们那里有两家供应饺子和鸡肉汤面的餐馆。

9. I spotted the marked dumpling at first sight.

我一眼就看见那个带记号的大钱饺子.

10. " Daughter - in - law , let's start making dumplings for the Festival! "

“ 媳妇, 快包饺子,过年! ”

11. She got the good - luck dumpling! "

吃到大钱饺子了! ”

12. I feel like having some dumplings.

我很想吃饺子.

13. She kept silent and ate a few dumplings ; then she said, " These dumplings have stuck together. "

妻子没有作声,她吃了几个饺子, 忽然说了声: “ 都快粘在一块了. ”

14. She stood up and shook the bowls one after another while shifting hers with my mother's.

说着,就把所有的饺子碗拿起来摇晃,晃来晃去,就把那碗有大钱饺子的放到了母亲跟前.

15. I agreed to make Mother happy, hoping that the coin would fall to her.

为了使母亲高兴,我同意了, 而且希望母亲能吃到这个大钱饺子.

1、饺子英文是dumpling，单词发音：英[ˈdʌmplɪŋ]美[ˈdʌmplɪŋ]。 2、复数：dumplings。 3、短语词组： rice dumpling 粽子 boiled dumpling 水饺 chinese dumpling 中国饺子

饺子的英语作文

饺子，又名水饺，原名“娇耳”，是中国的古老传统面食。那么关于介绍饺子的 英语 作文 有哪些呢?下面是我推荐给大家的介绍饺子的英语作文，供大家参考。介绍饺子的英语作文篇一 Chinese dumplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings.So now,let me introduce dumpling production process! First of all,take a plate,some vegetables,proper meat. Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices. Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into dumplings,and then into the water boiled. After five minutes,remove and dumplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food dumplings would be accomplished by --. Come and try it,you is it right?Want to taste so delicious food? 介绍饺子的英语作文篇二 Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process. The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly. When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea. The smell can make your mouth water. 介绍饺子的英语作文篇三 Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china. Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth . Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional. Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you . Making dumpling is really teamwork .Usually all family members will join the work . Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .介绍饺子的英语作文相关推荐： 1. 六年级关于包饺子英语作文 2. 做饺子的简单英语短文 3. 英语作文--包饺子 4. 关于介绍美食的英语短文 5. 包饺子的英语作文

饺子在中国的春节及其他节日都是很流行的。 它也是中国北方顶级的佳肴，那儿的人们在除夕之夜及春节的第一天都吃饺子。下面是我为大家整理的文章，希望对大家有所帮助。

包饺子 Making Dumplings（一）

Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day.

Here is The Process of Making Dumpling

To make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.

In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.

The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)

由肉和蔬菜做馅的饺子在中国的春节及其他节日都是很流行的。 它也是中国北方顶级的佳肴，那儿的人们在除夕之夜及春节的第一天都吃饺子。

下面是饺子的制作过程：

做饺子时，第一步是把肉剁成小块并进行搅拌，加盐、芝麻油、酱、姜、葱，如果你喜欢的话也可以加大白菜和味精。彻底搅拌这些材料及肉馅，有必要时再加两匙水。

在一个大碗里，慢慢地把水加到面粉里面(注意一次性不要加太多)，用手搅拌并揉搓软面团，然后用毛巾覆盖住并置一旁于1小时。在平板上洒些干面粉，把面粉揉捏并卷成像香肠那样的直径5厘米的面团，再切成几小团。用手把每一小团压成一个小薄片。最后把小薄片放在手掌上，再把肉馅放在中间，把它包裹成半月形并把边封上。

下一步就是吃了。把饺子放在沸腾的水里，煮熟就可以吃了。

但是在吃之前，你还要准备一些小碟子用来装酱油、醋、芝麻油或辣椒油

包饺子 Making Dumplings（二）

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。

第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。

第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。

第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。

煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水;水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。

包饺子 Making Dumplings（三）

My mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.

我妈妈擅长包饺子，我也喜欢她做的味道，所以每次我看到她包饺子包得很快的时候，我就觉得对我来说应该也是很容易的。上周，我决定向妈妈学习包饺子，这对我来说是宝贵的经验。开始进入主要步骤前，揉捏面团花了我很长时间，我妈妈告诉我，这是一个非常重要的步骤，就像房子的地基。我没把基础工作做好，就直接做饺子。我妈妈只要三秒钟就完成一个饺子，但是当我包饺子时，很难包紧，肉都跑出来了。我从来没想到做饺子会如此困难。

包饺子的英语作文

饺子在中国的春节及其他节日都是很流行的。 它也是中国北方顶级的佳肴，那儿的人们在除夕之夜及春节的第一天都吃饺子。下面是我为大家整理的文章，希望对大家有所帮助。

包饺子 Making Dumplings（一）

Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day.

Here is The Process of Making Dumpling

To make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.

In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.

The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)

由肉和蔬菜做馅的饺子在中国的春节及其他节日都是很流行的。 它也是中国北方顶级的佳肴，那儿的人们在除夕之夜及春节的第一天都吃饺子。

下面是饺子的制作过程：

做饺子时，第一步是把肉剁成小块并进行搅拌，加盐、芝麻油、酱、姜、葱，如果你喜欢的话也可以加大白菜和味精。彻底搅拌这些材料及肉馅，有必要时再加两匙水。

在一个大碗里，慢慢地把水加到面粉里面(注意一次性不要加太多)，用手搅拌并揉搓软面团，然后用毛巾覆盖住并置一旁于1小时。在平板上洒些干面粉，把面粉揉捏并卷成像香肠那样的直径5厘米的面团，再切成几小团。用手把每一小团压成一个小薄片。最后把小薄片放在手掌上，再把肉馅放在中间，把它包裹成半月形并把边封上。

下一步就是吃了。把饺子放在沸腾的水里，煮熟就可以吃了。

但是在吃之前，你还要准备一些小碟子用来装酱油、醋、芝麻油或辣椒油

包饺子 Making Dumplings（二）

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。

第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。

第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。

第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。

煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水;水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。

包饺子 Making Dumplings（三）

My mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.

我妈妈擅长包饺子，我也喜欢她做的味道，所以每次我看到她包饺子包得很快的时候，我就觉得对我来说应该也是很容易的。上周，我决定向妈妈学习包饺子，这对我来说是宝贵的经验。开始进入主要步骤前，揉捏面团花了我很长时间，我妈妈告诉我，这是一个非常重要的步骤，就像房子的地基。我没把基础工作做好，就直接做饺子。我妈妈只要三秒钟就完成一个饺子，但是当我包饺子时，很难包紧，肉都跑出来了。我从来没想到做饺子会如此困难。

dumpling is a traditional chinese food. on the lunar new year' s day, most families make a lot of delicious dumplings. to make them, follow this easy process.饺子是中国传统食物，大多数家庭会在新年第一天包美味的饺子。按照以下的步骤包饺子。the first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. 第一步是混合面粉和水，面团准备好后，就开始制作饺子皮了。 we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook.我们用一个圆木棒让饺子皮变的薄薄的以方便煮。 when the wrappers are done, it' s time to prepare the filling.当饺子皮准备好后就该准备馅儿了。 usually, we use meat such as beef or mutton, and some vegetables such as carrots for filling. 通常，我们用羊肉或牛肉和一些蔬菜如胡萝卜做馅儿。you may actually choose whatever you like to put into it. 其实你可以选择任意你喜欢的做馅儿。we must chop those things into small pieces.不过，我们必须把这些东西都剁碎。 then put some salt, oil and other condiments into it and stir it evenly. 然后，放些盐，油和其他调味剂再搅拌匀。when all these preparations are done, we can start making dumplings.当所有准备都做好就可以开始包饺子了。 first put a spoonful of filling in the center of the wrapper. 首先放一勺馅儿在皮儿中间。then stick the two opposite sides together and then the rest.然后把两边的皮和上。 don' t just cover the filling with the wrappers.注意别把饺子弄太鼓。 the best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. 最好的饺子就像一条船的形状，在水里住的时候就像在船上航行。the smell can make your mouth water.那味道会让你口水长流的。文章不是我写的，可是是我翻译的，希望楼主满意哦，多多支持，谢谢了！

How to make dumplings（Kaiser3344手写）Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers.When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly.When all these preparations are done, we can start making dumplings.First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. The smell can make your mouth water.饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的程序。 第一步是用水和面。和好面之后，我们可以开始擀皮。皮擀好之后，就该准备馅了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。它们的香味会让你口水直流的。【楼主】若觉得满意，望多多支持哈！！！

我的饺子英语作文

饺子在中国的春节及其他节日都是很流行的。 它也是中国北方顶级的佳肴，那儿的人们在除夕之夜及春节的第一天都吃饺子。下面是我为大家整理的文章，希望对大家有所帮助。

包饺子 Making Dumplings（一）

Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day.

Here is The Process of Making Dumpling

To make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.

In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.

The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)

由肉和蔬菜做馅的饺子在中国的春节及其他节日都是很流行的。 它也是中国北方顶级的佳肴，那儿的人们在除夕之夜及春节的第一天都吃饺子。

下面是饺子的制作过程：

做饺子时，第一步是把肉剁成小块并进行搅拌，加盐、芝麻油、酱、姜、葱，如果你喜欢的话也可以加大白菜和味精。彻底搅拌这些材料及肉馅，有必要时再加两匙水。

在一个大碗里，慢慢地把水加到面粉里面(注意一次性不要加太多)，用手搅拌并揉搓软面团，然后用毛巾覆盖住并置一旁于1小时。在平板上洒些干面粉，把面粉揉捏并卷成像香肠那样的直径5厘米的面团，再切成几小团。用手把每一小团压成一个小薄片。最后把小薄片放在手掌上，再把肉馅放在中间，把它包裹成半月形并把边封上。

下一步就是吃了。把饺子放在沸腾的水里，煮熟就可以吃了。

但是在吃之前，你还要准备一些小碟子用来装酱油、醋、芝麻油或辣椒油

包饺子 Making Dumplings（二）

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。

第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。

第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。

第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。

煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水;水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。

包饺子 Making Dumplings（三）

My mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.

我妈妈擅长包饺子，我也喜欢她做的味道，所以每次我看到她包饺子包得很快的时候，我就觉得对我来说应该也是很容易的。上周，我决定向妈妈学习包饺子，这对我来说是宝贵的经验。开始进入主要步骤前，揉捏面团花了我很长时间，我妈妈告诉我，这是一个非常重要的步骤，就像房子的地基。我没把基础工作做好，就直接做饺子。我妈妈只要三秒钟就完成一个饺子，但是当我包饺子时，很难包紧，肉都跑出来了。我从来没想到做饺子会如此困难。

作文思路：通过对于亲身经历包饺子的描写，表达了看似简单的事情，其实并不简单的道理，什么事情都要付出一定的努力才能成功。

今天中午，妈妈说：“今天做饺子了，快来帮我包饺子吧！”

At noon today, my mother said, "today I'm making dumplings. Come and help me make dumplings."

我觉得包饺子好简单，可是包起来却很难。有的饺子馅儿多了不行、少了也不行，还必须要不多不少。

I think it's easy to make dumplings, but it's hard to make them. Some dumplings can't be filled more or less. They must be filled more or less.

捏饺子，到底怎么捏呀。前一两个包的都是不像样子，好难呀。没想到包饺子也这么的难。

How to pinch dumplings. The first one or two bags don't look like they are. It's so difficult. I didn't expect dumplings to be so difficult.

但是，我不气馁，依旧努力的包着，时不时的问妈妈，包完一个就让妈妈看看怎么样。

However, I am not discouraged, still efforts to pack, from time to time asked my mother, package a let my mother see how.

经过我逐渐的努力，终于包出一个像样子的，我太开心了。

After my gradual efforts, I finally made a package like this. I'm so happy.

制作饺子英文

饺子 dumplings,馅儿 filling饺子皮 wrapper猪肉沫 ground pork剁碎的韭菜 chopped Chinese leeks大白菜 cabbage小麻油 sesame oil酱油soy sauce盐和胡椒 salt and pepperFirst, make dough out of flour and water.用面粉和水做出面团。Second, knead the dough.和面。Third, roll the dough out into a long line. Cut it, flatten it, and roll out with a rolling pin.将面粉团搓成一个长条，切好，按平，用擀面杖擀成饺子皮。Finally, put some filling on the dough, fold it and seal it.最后，放入饺子馅儿，包好并封住边缘。Good Night

Makes the stuffed dumpling

make dumplings

做饺子:make dumplings