绘制英文菜谱

手绘菜谱英文翻译

一、cookbook

读音：英 [ˈkʊkbʊk]   美 [ˈkʊkˌbʊk]

n.食谱，菜谱

复数： cookbooks

例句：

1、I glanced through my cookbook and chose a menu which included homemade bread.

我浏览了一下菜谱，选择了一道包括家庭自制面包的菜。

2、In this way a personalized cookbook is yours for the making.

这样，一本个性化的烹饪书就为你而制作了。

二、recipe

读音：英 [ˈresəpi]   美 [ˈresəpi]

n.食谱;处方;秘诀

复数： recipes

例句：

1、Each recipe specifies the size of egg to be used

每种菜谱都具体规定了所用鸡蛋的大小。

2、The recipe calls for oodles of melted chocolate.

这道食谱要用上大量熔好的巧克力。

扩展资料：

一、menu

读音：英 [ˈmenju:]   美 [ˈmɛnju, ˈmenju]

n.菜单;菜，菜肴

复数： menus

例句：

1、A waiter offered him the menu

一个服务生给他送上了菜单。

2、Even the most elaborate dishes on the menu were quite low on calories.

这菜单上即便是制作最精美的菜品其热量也非常低。

二、bill of fare

读音：英 [bil ɔv fɛə]   美 [bɪl ʌv fɛr]

n.菜单，菜谱

复数： bills of fare

例句：

1、I want to find a bill of fare for this dinner.

我想要去找一个菜单为了这顿晚餐。

2、The waitress brought us a bill of fare.

女服务员给我们送来一份菜单。

就是menu

cookbook,cookery-book

菜谱 （菜单） menu短语（介绍菜肴制作方法的书） cookery-book; cookbook食谱 1. recipe或2.cookbook或3.dietary希望对你有帮助 如有疑问请在线交谈

绘制英文菜谱

1.西红柿炒蛋 ingredients:1. 2 eggs 1/4 t. salt pinch of pepper 2. 3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method: 1. Beat the eggs lightly. Add ingredient One. 2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. 3. Clean the wok. 4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat. 5.Sprinkle with choppd spring onion. 2.sweet and sour pork甜酸肉 Ingredients: 1 kg Pork Belly ( 1 inch cubes) 1 tsp salt 1 1/2 tbsp Brandy (optional) 1 Egg (beaten) 1 tbsp Cornflour 600 ml Vegetable oil 1 spring Onion (cut in to 1inch) 100 g Canned bamboo shoot 1 Green pepper (diced) Sauce : 3 tbsp wine vinegar 3 tbsp sugar 1/2 tsp salt 2 tbsp Tomato puree or sauce 2 tbsp Orange juice 1 tbsp Soy sauce 1 tbsp Sesame oil 1 tbsp Cornflour Directions: 1. Mix the pork cubes with salt & Brandy & leave to marinade for 15 minutes. 2. Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated. 3. Mix the sauce ingredients together in a bowl. 4. Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds. Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown. Remove and drain on paper towels. 5. Now heat a pan and add the sauce mix and heat till slightly thick. 6. Mix the sauce with the meat & vegetable just before serving.

关于西餐菜单上的一些英文（主食，主菜，甜点及酒水）西餐主食Western Foodbread面包：toast 烤面包/土司 rye bread 黑麦面包 bun 小圆面包 hamburger 汉堡包 baconcheeseburger 腊肉奶酪汉堡包 sandwich 三明治 tuna sandwich 金枪鱼三明治 hotdog 热狗biscuits/crackers/cookies 饼干 pancake 烤饼/薄饼 pizza 比萨饼 meat-pie 肉馅饼barley gruel 大麦粥 oatmeal 燕麦粥 French fries 炸薯条 pudding 布丁 macaroni通心面spaghetti 意大利面条主菜 Entrees 西餐主菜Western Entrees beef steak牛排： (rare) 半熟的（牛排） roast beef 烤牛排 (medium-rare) 适中偏生的（牛排） curry beef咖哩牛排 (medium) 适中的（牛排） real cutlet/veal chop 小牛排 (medium-well done)适中偏熟的（牛排） roast veal 烤小牛排 (well done) 熟透的（牛排） spiced beef 五香牛排braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 slicedham 火腿片 roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roastduck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼 fried fish 炸鱼 fried eggs 煎鸡蛋boiled eggs 煮鸡蛋 poached eggs 荷包蛋 omelet/omelette 摊鸡蛋/蛋卷 pickledcucumber 酸黄瓜 salad 色拉 salad dressing 色拉酱 chicken salad 鸡色拉 French法式（色拉酱） vegebable salad 素菜色拉 Italian 意大利式（色拉酱） ham salad 火腿色拉 Bluecheese 蓝乳酪式（色拉酱） Russian 俄式（色拉酱） backed potato 烤土豆 mashed potato 土豆泥甜点 Dessert cake蛋糕： cream cake 奶油蛋糕 ice-cream 冰淇淋 pie 馅饼 vanilla ice-cream 香草冰淇淋shortcake 松饼 chocolate ice-cream 巧克力冰淇淋 tart 果馅饼 strawberryice-cream 草霉冰淇淋 apple pie 苹果馅饼 ice sucker 冰棍 jello 冰糕 pastry 点心 yam甜薯 sweet potato 番薯 raisin 葡萄干酒水DRINKS 软饮料非酒精饮料 soft drinks/beveragescoffee咖啡black coffee 不加牛奶的咖啡/清咖啡 decaffeinated coffee 无咖啡因的咖啡 white coffee牛奶咖啡 coffee with cream and sugar 加奶加糖的咖啡 instant coffee 速溶咖啡plaincoffee 纯咖啡 milk 牛奶 tea 茶 green tea 绿茶 black tea 红茶 jasmine tea 茉莉花茶tea bags 袋泡茶 yogurt 酸奶 cocacola/coke/cocoa 可口可乐 7-up 七喜 Pepsi Cola百事可乐 Diet Pepsi 无糖百事可乐 Sprite 雪碧 fruit juice 水果汁 lemonade 柠檬汁orangeade 桔子汁 mineral water 矿泉水 soda water 汽水 fresh orange juice鲜桔子汁 Fruit Punch 水果混合饮料 beer 啤酒 light beer 淡啤酒 draught beer 扎啤开胃酒aperitive/apertif wine 低度酒/葡萄酒 white wine 白葡萄酒 red wine/port 红葡萄酒/红酒sherry 雪利酒 champagne 香槟酒 cocktail 鸡尾酒 non-alcoholic cocktail 无酒精鸡尾酒martini 马丁尼鸡尾酒 punch 潘趣酒 vermouth 味美思酒/苦艾酒 rose liquor 玫瑰酒cider 苹果酒 烈性酒 liquor/spirit whisky 威士忌 brandy 白兰地 scotch 苏格兰威士忌 vodka 伏特加

肉类 Meat 白切肉 boiled pork sliced 白扣羊肉 boiled mutton 爆牛肚 fried trips 扁豆肉丝 shredded pork and french beans 冰糖肘子 pork jiont stewed with rock sugar 菠萝香酥肉 sweet-and-sour pork with pineapple 叉烧肉 bbq pork(cantonese tyle)/grilled pork 炒腊肉 stir-fried smoked pork 炒木须肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus 炒里脊丝 saute pork fillet shreds 炒肉片 fried pork sliced 炒肉丁 fried meat cubes 炒肉丝 fried shredded pork 炒猪肝 fried pork liver 炒肚尖 fried tip of pig’s tripes 炒羊肚 fried lamb tripes 豉汁牛肉 fried beef with soy bean sauce 葱爆肉丁 sliced pork with scallion 葱爆肉粉丝 pork slices with vermicelli 葱爆羊肉 fried mutton slice with green scallion 葱头牛肉丝 shredded beef with onion 脆皮三丝卷 crisp rolls of pork,sea-cucumber and bamboo shoots 冬笋炒肉丝 asute shr

一、英语范文：

EGG DROP SOUP

INGREDIENTS:

4 cups chicken broth or stock、2 eggs, lightly beates、1 -2 green onions, minced、1/4 teaspoon white pepper、Salt to taste、A few drops of sesame oil (optional).

PREPARATION:

In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.

Very slowly pour in the eggs in a steady stream.

To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.

Garnish with green onion and serve.

二、翻译：

蛋花汤

原料：

鸡汤四杯，蛋两只轻轻敲破，大葱剁碎，四分之一茶匙白胡椒，盐少许，麻油(选加)。

配制：

将鸡汤四杯入汤锅或炒锅(加水)煮沸，加白胡椒与盐及麻油煮一分钟，缓缓将蛋汁不间断倒入，搅碎并顺时针快速搅拌一分钟，使之成细条带状，顺时针轻搅直至蛋花成型。添加葱花即可上桌。

扩展资料

注意事项：

1、设计菜谱的时候，应有要熏陶地传递这种感知，并让消费者注意到菜谱的设计切合品牌调性。

2、设计菜谱应该注意让菜谱切合品牌调性以及保证菜品结构清晰。同时，餐厅经营者还得以施用明暗对立统一、多色彩结成、食物与插画组合等艺术抓住主顾的对菜品的吸引力。

3、餐厅经营者可以针对将同一版面的菜品打乱重新梳理才好，要有很强烈的主线才好，这样的菜谱可以很大几率增强消费者点餐数量的多与少。

英文菜谱翻译

麻婆豆腐 主料： 牛肉末(或猪肉末)(65克)。 辅料：葱末(4克)、辣油(4克)、豆豉(10克)、花椒粉、大蒜末、酱油、嫩豆腐(200克)、辣椒粉、精盐、鸡汤(130克)、菱粉、黄酒。 制作： 1)先将嫩豆腐切成3分斜方块，用滚水煮二分钟，以去除石膏味，沥干水分； 2)另起旺猪油锅，将牛肉末和豆瓣酱一起炒； 3)再放辣椒粉、酱油、豆豉、辣油、黄酒、盐、蒜末，炒到入味； 4)再放豆腐和鸡汤100克，用小火焖成浓汁； 2)再加菱粉收一下，放葱末、花椒粉、味精。 Recipe Bean-curd with minced,beef & pepper sauce main ingredient:65g beef powder or pork powder other ingredients: 4g minced scallion, 4g pepper sauce, 10g fermented soya bean, pepper powder,minced garlic, bean sauce, 200g fresh tofu,chilli powder, salt, 130g chicken soup, water chestnut powder, rice wine. method: 1)Cut the tofu into 3 cubes, then put into boiling water for 3 minutes in order to get rid of the gypseous-smell of tofu then strain off the water. 2)Heat the lard in the other pan, add beef powder with fermented soya bean, cook, stirring all the time, for a few minutes. 3)Add the chilli powder, bean sauce, fermented soya bean, pepper sauce, rice wine, salt, minced garlic and stir well. 4)Then put the tofu and chicken soup, simmer all of these into broth with gentle heated fire. 5)Put the water chestnut powder before well-done and then added the minced scallion, pepper powder, gourmet powder, in order to give a better flavor.

西红柿炒鸡蛋的制作材料：主料：鸡蛋3个,西红柿150克辅料：植物油4汤匙,盐,味精各适量,糖1汤匙西红柿炒鸡蛋的做法：1。西红柿切成块，要大小不一，什么形状无所谓，鸡蛋打开放入碗中，打匀，放入少许的盐。 2。锅内放入适量（炒鸡蛋的时候，油放多少很关键，我的经验是放相当于鸡蛋液的2／3）的油，等油热了的时候，（我后面详细讲如何判断油的温度），倒入鸡蛋液，注意这个时候，鸡蛋液会自然的凝固，不要动，等到这个鸡蛋液都凝固的时候（要小心油干了，造成鸡蛋糊了），用饭铲（也叫炒勺）从鸡蛋的边缘轻轻进入，将鸡蛋翻过来，煎一下，等两面的颜色都呈现金黄的颜色时候，把鸡蛋从锅里取出来（也可以不取，不过等熟练以后再说吧），这个时候锅里面应该还有一些油，把西红柿翻进去，翻炒几下，由于西红柿里面含有大量的水分，会有水份析出，这个时候把炒好的鸡蛋放进去，放入少许盐，翻炒几下，出锅。PS：有人喜欢做的时候，放一些水进去，本人不推荐，其实西红柿里的水份完全够用了，不用放水。还有，现在的西红柿质量不好，炒出来的菜不甜还有些苦味，出锅的时候可以适量放一些白糖。西红柿炒鸡蛋英文菜谱:The tomato fries the egg Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last.提示：西红柿炒鸡蛋不用放鸡精或者味精，因为西红柿炒鸡蛋是吃一个“鲜”字，而西红柿炒鸡蛋的时候就有形成鲜味的物质析出，不需要再放提鲜的味精或者鸡精。这也是做这道菜的时候不放葱姜蒜的原因

牛肉类 BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce 爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander

menu: [ 'menju: ] n. 菜谱/菜单 例句与用法: 1. Is fish on the menu today? 今天的菜单上有鱼吗？ 2. Fish has been taken off the menu. 菜单上已把鱼取消了. 3. What's on the menu tonight? 今晚的菜单上有什麽菜? 4. Please show me the menu. 请把菜单给我。 5. Is/Are porridge oats on the breakfast menu? 早餐的食谱上有燕麦粥吗? 6. He called the waiter to bring the menu. 他叫侍者拿菜单来。 7. I haven't decided on the menu yet, let alone bought the food. 我还没决定吃什么菜呢, 更不必说买好了。

英语菜谱绘画

1.Beattheeggslightly.AddingredientOne.2.Heat1tablespoonofoilinthewok.Stir-frytheeggintheoiluntilsetandremovefromwok.3.Cleanthewok.4.Heatyetanothertablespoonofoil,stir-frytherice,addingredientTwo.Whenalmostdone,addtheeggsandstir-fryquicklyoverhighheat.Removefromheat.5.Sprinklewithchoppdspringonion.

recipe: tomato and egg

equipment: frying pan

ingredients: 2 eggs, 3 tomatoes, salt, sugar, ginger, spring onion, oil

1. put the eggs into a bowl and stir it.

2. put small amount of oil into the frying pan. when it is heated, put the eggs in it and stir, then take the cooked eggs out.

3. chop the spring onions and ginger. put the oil into the frying pan. when it is heated, put the choppoed tomatoes in it.

4. put the cooked eggs in it. Done!

简单的菜谱画法就是：画一个长方形，再在长方形里画几条横线。【 扩展资料 】菜谱 [ cài pǔ ] 基本释义 [ cài pǔ ]1.菜单2.介绍菜肴制作方法的书（多用于书名）：《大众～》。菜谱是烹调厨师利用各种烹饪原料、通过各种烹调技法创作出的某一菜肴品的烧菜方法。现代餐厅中，商家用于介绍自己菜品的小册子，里面搭配菜图，价位与简介等信息。“菜谱”一词来自拉丁语，原意为“指示的备忘录”，本是厨师为了备忘的记录单子。现代餐厅的菜单，不仅要给厨师看，还要给客人看。我们可以用一句话概括：“菜谱是餐厅提供的商品目录和介绍书。它是餐厅的消费指南，也是餐厅最重要的名片。

英语菜谱翻译

问题一：菜单栏的英文怎么写 【汉语】菜单栏 【英语】menu bar 【音标】 英语读音【?menju: b:】 美语读音【?menju: b:】 【例句】 Move the mouse pointer to the menu bar. 将鼠标光标移向菜单栏. The menu bar in my puter is hidden all the time. 我电脑里的菜单栏一直处于隐藏状态. 问题二：英语菜单翻译 Spring Rolls (春卷) Lobster slices (龙虾片) Fried Wonton (炸馄饨) Fried seaweed (炸海带) Shrimps toast (虾仁吐司) Shrimps Xiao Mai (虾仁小麦) Steamed dumplings with vegetables (蔬菜包) Mais soup (玉米汤) Wonton soup (馄饨汤) Hot and sour soup (酸辣汤) Soya noodles soup with pork (猪肉大豆汤面) Chicken soup with mushrooms (香菇鸡汤) Shark fin soup (鱼翅汤) Crab meat soup with asparagus (芦笋蟹肉汤) Steamed plain rice (蒸白饭) Rice with curry sauce (咖哩饭) Fried cantonese rice (广东炒饭) Fried rice with chicken (鸡肉炒饭) Fried rice with shrimps (虾仁炒饭) Fried rice with pineapple (凤梨炒饭) Fried noodles soft or crisp (软或脆的炒面) Soya noodles with meat or vegetables(vegetbles 你这个单词错了)(猪肉或蔬菜大豆面) Rice noodles with meat or shrimps(猪肉或虾仁米粉) Rice noodles with meat (猪肉米粉) R ice noodles with shrimps (虾仁米粉) Rice duplings with vegetables (蔬菜粽子) Fried shrimps (炒虾) Shrimps with curry sauce (咖喱虾) Shrimps(hrimps你这个单词错了) with vegetables (蔬菜虾) Shrimps with chili sauce (辣味虾) Shrimps with sweet and sour sauce(糖蜡虾) Cuttle - Fisch, with celery or hot (芹菜或辣味墨鱼) Imperial fried prawns (帝国炒大虾) Stewed prawns with soya sauce (红烧对虾) Prawns in hot plate (烧烤对虾) Prawns with chili sauce (辣味对虾) Fried chicken (炸鸡) Chicken with curry sauce (咖喱鸡肉) Chicken with lemon sauce (柠檬汁鸡) Chicken with pineapple (凤梨汁鸡) Sweet and sour chicken (糖醋鸡) Chicken with almonds (杏仁鸡) Chicken with chili sauce (辣酱炒鸡丁) Chicken with soya sprout (大豆芽炒鸡丁) Chicken with mushrooms and bamboo (冬菇竹子鸡) Roasted duc......>> 问题三：菜单用英文怎么说 menu [ 'menju: ] n. 菜单 menu1 ['menju:; m?'nju:] n. 1. 菜单;菜谱[亦作 menu card] 2. 菜；菜肴 3. 【计工机】菜单，选择单，项目选择单；(一系列可供选择的)程序 vt. [口语]编排程序(或节目)： 例句: Let me menu the travel schedule for next week. 让我来编下周的旅行安排。 变形: 问题四：菜谱用英文怎么写 莫非不是menu？ 非专业人士飘过 问题五：“给我看菜单”用英语怎么说 give me zhe menu. 问题六：有各种饮品的菜单 英语翻译 饮料菜单，饮料菜单，咖啡，牛奶，果汁，那里有问题吗 问题七：创意菜单用英语怎么说 土豆月饼原料：土豆、白芝麻、核桃仁、松仁、杏仁、花生、盐做法：1、土豆带皮煮熟2、煮土豆的时候我们来准备伍仁馅料。芝麻和其他的坚果分开处理。先把芝麻放入无油无水的锅中，微火轻轻翻炒。炒制微微发黄，立即盛出晾凉备用。3、其他果仁放在一个保鲜盒里，微波加热一分钟（时间可以根据馅料和微波炉功率调整），取出晾凉。4、把果仁放进一个保险袋中，用擀面杖压碎。5、土豆煮好之后，晾凉、去皮，同样放入保鲜袋中碾碎。土豆比较多，可以分几次来碾。6、土豆分成两半，一半取出跟果仁碎混合，另一半留在保鲜袋中擀成薄片，擀成薄片后一会方便包馅。7、土豆跟果仁的混合物就是月饼的馅了，把馅搓成一个个小球。8、把保鲜袋里的土豆撕一片下来，当作月饼皮，把馅料严严实实的包起来9、在炒过的白芝麻里滚一圈，是不是很像麻圆呀。10、最后放进月饼印里一压，伍仁土豆月饼就大功告成了 问题八：菜单用英语怎么说？ menu 问题九：可以给我一份菜单吗用英文怎么说 Can you give me a menu? Thank you,

Breakfast "Goulash porridge, shot, Water Goulash porridge, red bean egg bun, Water eggs "Small wonton, laver, shredded meat, three fresh chicken DanGeng, scallion pancakes millennium bread, sesame, peanut porridge, corn bowel American scrambled eggs tremella lotus seed glutinous rice porridge, small bread, when Qiang greens, Fried egg, sweet buns meat clip LianZiZhou, boiled eggs Snack in morning yogurt, small red fruits, fon-lon cactus, small cakes. Yogurt, berries, dragon fruit knockout ep-red milk, bananas, orange, cookies, pear, yoghurt, dongzao cookies milk, apple, grapefruit, snack Yogurt, pears, small red fruits, pastry Lunch Kyoto ribs, parsley, chestnut yellow melon shredded mountain, beef bai luobo pot ribs, miscellaneous rice. Jingdu aftertaste shrimp, small miscellaneous fry, sweet-scented osmanthus vegetable soup, hawthorns yam, laver (rice, steamed bun) sauce burning cook rice, tomato cauliflower, onion and tomato red jujube congee burn tofu (small cake) dumplings (shrimps, eggs, spinach) (turnip, lamb) sweet potato, millet, porridge pastoral crisp chicken stock pot, fruit and vegetable salad, mashed potatoes, (French fries with ketchup) pumpkin, rice Can cook snack corn, bananas, apples, pears, snack chestnuts, bread, cake, grapefruit dongzao jujube, apple roast sweet potato, fon-lon cactus, bananas, cookies sauce rhizomadioscoreae, apple, grapefruit, cookies Braise in soy sauce, shrimp skin burned Dinner hairtail wax gourd, beef vegetable soup, miscellaneous grains steamed bun double flowers beef, Fried carrot, ormosia congee, floret small roll sweet-and-sour ribs, SuChao cabbage, yam YiMi porridge floret roll shrimps cucumber, bean sprouts mix GanSi, celery xianggu mushroom porridge pumpkin rice barbecue, sandwiches, sesame porridge, onion chips Fried

1、mixed salad 读音：英 [mɪkst ˈsæləd]   美 [mɪkst ˈsæləd]

什锦色拉

例句：It is a mixed salad with smoked duck and orange slices.

是一种熏鸭和柳橙切片混合的

2、rump steak 读音：英 [rʌmp steik]   美 [rʌmp stek]

n.臀部的牛排

例句：He ordered a juicy rump steak.

他要了一份多汁的后腿肉牛排。

3、salami 读音：英 [səˈlɑ:mi]   美 [sə'lɑ:mɪ]

n.意大利腊肠

复数： salamis

例句：Milano Salami is one of the most popular traditional Italian salami.

米兰萨拉米是意大利最传统和最受欢迎的萨拉米之一。

4、thick soup  读音：英 [θik su:p]   美 [θɪk sup]

浓汤

例句：A thick soup or stew made with milk and bacon and onions and potatoes.

用牛奶、咸肉、洋葱和马铃薯做成的浓汤或炖菜。

5、fish steak读音：英 [fiʃ steik]   美 [fɪʃ stek]

[水产]鱼排

例句：Fish steak with chips for me, salad for her.

我吃鱼排和薯条，她吃蔬菜水果沙拉。

牛肉类 BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce 爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander