饺子英语介绍短文

介绍饺子的英语小短文

饺子，又名水饺，原名“娇耳”，是中国的古老传统面食。那么关于介绍饺子的 英语 作文 有哪些呢?下面是我推荐给大家的介绍饺子的英语作文，供大家参考。　　介绍饺子的英语作文篇一 　　Chinese dumplings are delicious,loved by the recent years,many western families" in the Chinese lunar calendar lunar New Year's Day" to make now,let me introduce dumpling production process! 　　First of all,take a plate,some vegetables,proper meat. 　　Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices. 　　Put the plate on the some flour,add water,knead the dough,roll into small a wafer into the appropriate filling,made into dumplings,and then into the water boiled. 　　After five minutes,remove and dumplings,put them on the will smell a strong this way,the traditional Chinese food dumplings would be accomplished by --. 　　Come and try it,you is it right?Want to taste so delicious food? 　　介绍饺子的英语作文篇二 　　Dumpling is a traditional Chinese the lunar New Year' s Day,most families make a lot of delicious make them,follow this easy process. 　　The first step is to mix the flour with the dough is ready,we can begin to make dumpling wrappers. 　　We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to the wrappers are done,it' s time to prepare the use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling. 　　You may actually choose whatever you like to put into must chop those things into small put some salt,oil and other condiments into it and stir it evenly. 　　When all these preparations are done,we can start making put a spoonful of filling in the center of the stick the two opposite sides together and then the rest. 　　Don' t just cover the filling with the best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea. 　　The smell can make your mouth water. 　　介绍饺子的英语作文篇三 　　Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern dumpling becomes one of the most widely love food in china. 　　Chinese dumpling is one of the most important foods in chinese new the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth . 　　Traditional,th e members of a family get togeter to make dumplings during the New Year's may hide a coin in one of the dumplings. 　　The person who finds the coin will likely have a good fortune in the New dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional. 　　Chinese dumpling is a delicious can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you . 　　Making dumpling is really teamwork .Usually all family members will join the work . 　　Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .介绍饺子的英语作文相关推荐： 1. 六年级关于包饺子英语作文 2. 做饺子的简单英语短文 3. 英语作文--包饺子 4. 关于介绍美食的英语短文 5. 包饺子的英语作文

饺子特色英语作文带翻译

饺子特色英语作文带翻译，在学习、工作或生活中,大家都写过作文,肯定对各类作文都很熟悉吧,借助作文可以提高我们的语言组织能力，那么，以下分享饺子特色英语作文带翻译。

Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.

The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

参考翻译：饺子是一种传统的中国食品。在农历新年，大多数家庭做出很多美味的饺子。为了让他们按照这个简单的过程。

第一步是与水混合的面粉。当面团准备好了，我们可以开始做饺子皮。我们用一根擀面杖滚成小，薄，圆块，使他们很容易煮的面团。当包装完成后，它的时间来准备填补。通常，我们用肉，如牛肉或羊肉，并填补一些比如白菜和胡萝卜蔬菜。你也可以用任何你想投入它。我们一定要切成小块的东西。然后放入一些盐，油和其他调料，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子。首先放馅在包装中心一勺。然后棍子把两边，然后休息。唐吨只用了包装灌装。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来像在海中航行的船只。气味可以让你流口水。

Dumpling is my favourite food. Since childhood I have learned how to make it. There are five steps.

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a Dumpling is ready. When you have made enough, Dumpling the next step is to boil them.

That is the last step. Put a pot of water on the stove. When the water is boiling, put the Dumpling one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Dumpling floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

怎样包饺子?

饺子是我喜欢的食物。从童年起我就学会了包饺子，共有5个步骤。

第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。

第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。

第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。

第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。

煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。

Making Dumplings

In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.

作文翻译：

包饺子

在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。

Chinese dumplings are delicious,loved by the recent years,many western families" in the Chinese lunar calendar lunar New Year"s Day" to make now,let me introduce dumpling production process!

First of all,take a plate,some vegetables,proper the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.

Put the plate on the some flour,add water,knead the dough,roll into small a wafer into the appropriate filling,made into dumplings,and then into the water boiled.

After five minutes,remove and dumplings,put them on the will smell a strong this way,the traditional Chinese food dumplings would be accomplished by --.

Come and try it,you is it right?Want to taste so delicious food?

翻译：

中国的.水饺美味可口,深受人们喜爱.近年来,许多西方国家的家庭在中国农历的“大年初一”都要制作饺子.那么现在,就让我来为大家介绍一下水饺的制作过程吧!

首先,取出一个盘子、一些蔬菜、适当的肉.把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盘子,加入酱油、辣椒、醋等调料.

把盘子放在一边.取出适量面粉,加上水,揉成面团,擀成小圆片.在圆片中放入适当馅料,捏成饺子的形状,再放到水中煮熟.

五分钟后,捞出饺子,把它们放在盘子里.你会闻到一阵浓郁的香味.这样,中国的传统美食——饺子就大功告成了.

快来试一试吧,你是不是也想尝到如此美味的食物呢?

the jiaozi is a common chinese dumpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. popular mixtures include pork with chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, etc. jiaozi are usually boiled or steamed. jiaozi is a traditional dish eaten during chinese new year's eve and some other festivals.

family members gather together to make dumplings. it is also eaten for farewell to family members or friends. another type of chinese dumpling is made with glutinous rice. usually, the glutinous rice dumplings [zongzi] are triangle or cone shaped, also filled with some red beans, chinese dates or a little meat. glutinous rice dumplings are traditionally eaten during the duanwu festival. if dumplings are fried in a small amount of oil, they are called guotie or potstickers. compared to wonton dumplings served boiled in a soup, jiaozi have a thicker skin and are bigger. wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough. chinese cuisine includes sweet dumplings. tangyuan a special type of rice dumpling. tangyuan are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean paste. tangyuan may also be served without a filling. there are also other kinds of dumplings such as har kao, siew mai, small cage-steamed bun (xiaolongbao), pork bun and crystal dumpling. see also: dim sum 点心 for descriptions of several other kinds of dumplings such as gau and taro root dumplings.

jiaozi(chinese dumpling) is a traditional chinese food ,which is essention during holidays in nor thern dumpling becomes one of the most widely love food in china.

chinese dumpling is one of the most important foods in chinese new the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .traditional,th e members of a family get togeter to make dumplings during the new year's may hide a coin in one of the person who finds the coin will likely have a good fortune in the new dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.

chinese dumpling is a delicious can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .

making dumpling is really teamwork .usually all family members will join the work .some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .

dumpling is a traditional chinese the lunar new year' s day,most families make a lot of delicious make them,follow this easy process.

the first step is to mix the flour with the dough is ready,we can begin to make dumpling use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to the wrappers are done,it' s time to prepare the use meat such as beef or mutton,and some vegetables such as cabbage or carrots for may actually choose whatever you like to put into must chop those things into small put some salt,oil and other condiments into it and stir it evenly.

when all these preparations are done,we can start making put a spoonful of filling in the center of the stick the two opposite sides together and then the ' t just cover the filling with the best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the smell can make your mouth water.

Dumplings - A Unique Chinese CuisineDumplings are one of the most popular and unique Chinese dishes. They are made of a thin layer of dough wrapped around various fillings, such as meat, vegetables, or are traditionally served during Chinese New Year and other festive occasions, as they symbolize wealth and good luck. They come in different shapes, with the most common being crescent-shaped and dumplings is an art form that requires a lot of skill and attention to detail. The dough must be kneaded just right and rolled thin enough to properly wrap the filling inside. The filling must also be well-prepared and seasoned with a variety of spices to bring out its unique recent years, dumplings have become a popular cuisine all around the world. They are now enjoyed by people of various nationalities and can be found in many Chinese restaurants , dumplings are a delicious and unique Chinese cuisine that offer a taste of tradition and culture. 饺子特色：一种独特的中国美食饺子是中国最受欢迎且独特的美食之一。它们由薄的面团包裹着各种不同的馅料制成，如肉、蔬菜或海鲜。饺子传统上是在中国新年和其他节日时食用的，因为它们象征着财富和好运。它们有不同的形状，最常见的是半月形和圆形。制作饺子是一门艺术，需要很多技巧和细致的注意。面团必须揉得正确，卷得足够薄以适当地包住馅料。馅料也必须精心准备，调味，以展现出其独特的风味。近年来，饺子已成为全世界最受欢迎的美食之一。它们现在被世界各种不同国籍的人们所喜爱，并可以在全球的许多中国餐馆中找到。总的来说，饺子是一种美味独特的中国美食，它向人们展现了传统和文化的味道。

饺子英语介绍短文

介绍饺子的英语小短文可开门见山介绍饺子这种食物的由来，然后可详细介绍饺子的制作方法以及烹饪方法，最后在总结一下人们对于饺子这种食物的感受。

双语范文如下：

Chinese dumplings are delicious and loved by people. In recent years，many families in western countries make dumplings on the first day of the Chinese New Year.

中国的水饺美味可口深受人们喜爱。近年来许多西方国家的家庭在中国农历的大年初一都要制作饺子。

To make dumplings，first take out a plate，some vegetables，and proper meat. Cut the vegetables into small cubes and then cut the meat into minced meat. Put the vegetables and meat on the plate and add soy sauce，pepper，vinegar and other seasonings.

要想制作饺子，首先取出一个盘子、一些蔬菜、适当的肉。把蔬菜切成小丁再把肉切成肉末把蔬菜和肉放入盘子加入酱油、辣椒、醋等调料。

Put the plate aside. Take out proper amount of flour and water knead into a dough and roll into a small round piece. Put the appropriate fillings in the wafer knead into the shape of dumplings and then into the water to cook.

把盘子放在一边。取出适量面粉加上水揉成面团擀成小圆片。在圆片中放入适当馅料捏成饺子的形状再放到水中煮熟。

After five minutes，take out the dumplings and put them on a plate. You will smell a rich aroma. And that is the end of the jiaozi，a traditional Chinese delicacy.

五分钟后捞出饺子把它们放在盘子里。你会闻到一阵浓郁的香味。这样中国的传统美食饺子就大功告成了。

扩展资料：

重点词汇解释：

1、dumpling

n. 汤团；面团；饺子；水果布丁；矮胖的人

双语例句：

The dumpling tastes really good.

这饺子尝起来味道很好。

2、delicious

adj. 美味的；可口的

双语例句：

He served up a delicious meal.

他端上一顿可口的饭菜。

the jiaozi is a common chinese dumpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. popular mixtures include pork with chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, etc. jiaozi are usually boiled or steamed. jiaozi is a traditional dish eaten during chinese new year's eve and some other festivals.

family members gather together to make dumplings. it is also eaten for farewell to family members or friends. another type of chinese dumpling is made with glutinous rice. usually, the glutinous rice dumplings [zongzi] are triangle or cone shaped, also filled with some red beans, chinese dates or a little meat. glutinous rice dumplings are traditionally eaten during the duanwu festival. if dumplings are fried in a small amount of oil, they are called guotie or potstickers. compared to wonton dumplings served boiled in a soup, jiaozi have a thicker skin and are bigger. wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough. chinese cuisine includes sweet dumplings. tangyuan a special type of rice dumpling. tangyuan are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean paste. tangyuan may also be served without a filling. there are also other kinds of dumplings such as har kao, siew mai, small cage-steamed bun (xiaolongbao), pork bun and crystal dumpling. see also: dim sum 点心 for descriptions of several other kinds of dumplings such as gau and taro root dumplings.

jiaozi(chinese dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china.

chinese dumpling is one of the most important foods in chinese new year.since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .traditional,th e members of a family get togeter to make dumplings during the new year's eve.they may hide a coin in one of the dumplings.the person who finds the coin will likely have a good fortune in the new year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.

chinese dumpling is a delicious food.you can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .

making dumpling is really teamwork .usually all family members will join the work .some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .

dumpling is a traditional chinese food.on the lunar new year' s day,most families make a lot of delicious dumplings.to make them,follow this easy process.

the first step is to mix the flour with water.when the dough is ready,we can begin to make dumpling wrappers.we use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.when the wrappers are done,it' s time to prepare the filling.usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.you may actually choose whatever you like to put into it.we must chop those things into small pieces.then put some salt,oil and other condiments into it and stir it evenly.

when all these preparations are done,we can start making dumplings.first put a spoonful of filling in the center of the wrapper.then stick the two opposite sides together and then the rest.don' t just cover the filling with the wrappers.the best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.the smell can make your mouth water.

写作思路：根据饺子本身为特点，以中国文化为基调展开描写，从制作到味道入手，描写出饺子的细节。

范文：

Chinese dumplings are delicious，loved by the people.In recent years，many western families" in the Chinese lunar calendar lunar New Year＇s Day" to make dumplings.So now，let me introduce dumpling production process!

中国饺子好吃，深受人们的喜爱人们。进来近年来，许多西方家庭“在中国农历的农历元旦”做出了这样的决定饺子。所以呢现在，让我来介绍一下饺子的制作工艺！

First of all，take a plate，some vegetables，proper meat.

首先，拿一个盘子，一些蔬菜，适当的肉。

Put the vegetables into small dices，then put the meat into meat，vegetables and meat，put into a plate，add soy sauce，pepper，vinegar and other spices.

将蔬菜放入小骰子中，然后将肉放入肉、菜和肉中，放入盘中，加入酱油、胡椒粉、醋等调味料。

Put the plate on the side.Take some flour，add water，knead the dough，roll into small rounds.In a wafer into the appropriate filling，made into dumplings，and then into the water boiled.

把盘子放在桌子上侧边。拿着取适量面粉，加水，揉成面团，擀成小面团轮次。进去将一个圆片放入适当的馅料中，做成饺子，然后放入水中煮沸。

After five minutes，remove and dumplings，put them on the plate.You will smell a strong smell.In this way，the traditional Chinese food dumplings would be accomplished by --.

五分钟后，取出饺子，放在桌子上盘子。你呢会闻到强烈的气味闻一下。进去这样，传统的中国食品饺子就可以通过。

Come and try it，you is it right?Want to taste so delicious food?

来试试吧，对吗？想尝尝这么美味的食物吗？

介绍饺子的英语小短文50字

Dumplings - A Unique Chinese CuisineDumplings are one of the most popular and unique Chinese dishes. They are made of a thin layer of dough wrapped around various fillings, such as meat, vegetables, or are traditionally served during Chinese New Year and other festive occasions, as they symbolize wealth and good luck. They come in different shapes, with the most common being crescent-shaped and dumplings is an art form that requires a lot of skill and attention to detail. The dough must be kneaded just right and rolled thin enough to properly wrap the filling inside. The filling must also be well-prepared and seasoned with a variety of spices to bring out its unique recent years, dumplings have become a popular cuisine all around the world. They are now enjoyed by people of various nationalities and can be found in many Chinese restaurants , dumplings are a delicious and unique Chinese cuisine that offer a taste of tradition and culture. 饺子特色：一种独特的中国美食饺子是中国最受欢迎且独特的美食之一。它们由薄的面团包裹着各种不同的馅料制成，如肉、蔬菜或海鲜。饺子传统上是在中国新年和其他节日时食用的，因为它们象征着财富和好运。它们有不同的形状，最常见的是半月形和圆形。制作饺子是一门艺术，需要很多技巧和细致的注意。面团必须揉得正确，卷得足够薄以适当地包住馅料。馅料也必须精心准备，调味，以展现出其独特的风味。近年来，饺子已成为全世界最受欢迎的美食之一。它们现在被世界各种不同国籍的人们所喜爱，并可以在全球的许多中国餐馆中找到。总的来说，饺子是一种美味独特的中国美食，它向人们展现了传统和文化的味道。

the jiaozi is a common chinese dumpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. popular mixtures include pork with chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, etc. jiaozi are usually boiled or steamed. jiaozi is a traditional dish eaten during chinese new year's eve and some other festivals.

family members gather together to make dumplings. it is also eaten for farewell to family members or friends. another type of chinese dumpling is made with glutinous rice. usually, the glutinous rice dumplings [zongzi] are triangle or cone shaped, also filled with some red beans, chinese dates or a little meat. glutinous rice dumplings are traditionally eaten during the duanwu festival. if dumplings are fried in a small amount of oil, they are called guotie or potstickers. compared to wonton dumplings served boiled in a soup, jiaozi have a thicker skin and are bigger. wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough. chinese cuisine includes sweet dumplings. tangyuan a special type of rice dumpling. tangyuan are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean paste. tangyuan may also be served without a filling. there are also other kinds of dumplings such as har kao, siew mai, small cage-steamed bun (xiaolongbao), pork bun and crystal dumpling. see also: dim sum 点心 for descriptions of several other kinds of dumplings such as gau and taro root dumplings.

jiaozi(chinese dumpling) is a traditional chinese food ,which is essention during holidays in nor thern dumpling becomes one of the most widely love food in china.

chinese dumpling is one of the most important foods in chinese new the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .traditional,th e members of a family get togeter to make dumplings during the new year's may hide a coin in one of the person who finds the coin will likely have a good fortune in the new dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.

chinese dumpling is a delicious can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .

making dumpling is really teamwork .usually all family members will join the work .some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .

dumpling is a traditional chinese the lunar new year' s day,most families make a lot of delicious make them,follow this easy process.

the first step is to mix the flour with the dough is ready,we can begin to make dumpling use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to the wrappers are done,it' s time to prepare the use meat such as beef or mutton,and some vegetables such as cabbage or carrots for may actually choose whatever you like to put into must chop those things into small put some salt,oil and other condiments into it and stir it evenly.

when all these preparations are done,we can start making put a spoonful of filling in the center of the stick the two opposite sides together and then the ' t just cover the filling with the best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the smell can make your mouth water.

饺子，又名水饺，原名“娇耳”，是中国的古老传统面食。那么关于介绍饺子的 英语 作文 有哪些呢?下面是我推荐给大家的介绍饺子的英语作文，供大家参考。介绍饺子的英语作文篇一 Chinese dumplings are delicious,loved by the recent years,many western families" in the Chinese lunar calendar lunar New Year's Day" to make now,let me introduce dumpling production process! First of all,take a plate,some vegetables,proper meat. Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices. Put the plate on the some flour,add water,knead the dough,roll into small a wafer into the appropriate filling,made into dumplings,and then into the water boiled. After five minutes,remove and dumplings,put them on the will smell a strong this way,the traditional Chinese food dumplings would be accomplished by --. Come and try it,you is it right?Want to taste so delicious food? 介绍饺子的英语作文篇二 Dumpling is a traditional Chinese the lunar New Year' s Day,most families make a lot of delicious make them,follow this easy process. The first step is to mix the flour with the dough is ready,we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to the wrappers are done,it' s time to prepare the use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into must chop those things into small put some salt,oil and other condiments into it and stir it evenly. When all these preparations are done,we can start making put a spoonful of filling in the center of the stick the two opposite sides together and then the rest. Don' t just cover the filling with the best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea. The smell can make your mouth water. 介绍饺子的英语作文篇三 Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern dumpling becomes one of the most widely love food in china. Chinese dumpling is one of the most important foods in chinese new the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth . Traditional,th e members of a family get togeter to make dumplings during the New Year's may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional. Chinese dumpling is a delicious can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you . Making dumpling is really teamwork .Usually all family members will join the work . Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .介绍饺子的英语作文相关推荐： 1. 六年级关于包饺子英语作文 2. 做饺子的简单英语短文 3. 英语作文--包饺子 4. 关于介绍美食的英语短文 5. 包饺子的英语作文

饺子特色英语作文带翻译

饺子特色英语作文带翻译，在学习、工作或生活中,大家都写过作文,肯定对各类作文都很熟悉吧,借助作文可以提高我们的语言组织能力，那么，以下分享饺子特色英语作文带翻译。

Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.

The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

参考翻译：饺子是一种传统的中国食品。在农历新年，大多数家庭做出很多美味的饺子。为了让他们按照这个简单的过程。

第一步是与水混合的面粉。当面团准备好了，我们可以开始做饺子皮。我们用一根擀面杖滚成小，薄，圆块，使他们很容易煮的面团。当包装完成后，它的时间来准备填补。通常，我们用肉，如牛肉或羊肉，并填补一些比如白菜和胡萝卜蔬菜。你也可以用任何你想投入它。我们一定要切成小块的东西。然后放入一些盐，油和其他调料，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子。首先放馅在包装中心一勺。然后棍子把两边，然后休息。唐吨只用了包装灌装。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来像在海中航行的船只。气味可以让你流口水。

Dumpling is my favourite food. Since childhood I have learned how to make it. There are five steps.

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a Dumpling is ready. When you have made enough, Dumpling the next step is to boil them.

That is the last step. Put a pot of water on the stove. When the water is boiling, put the Dumpling one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Dumpling floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

怎样包饺子?

饺子是我喜欢的食物。从童年起我就学会了包饺子，共有5个步骤。

第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。

第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。

第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。

第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。

煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。

Making Dumplings

In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.

作文翻译：

包饺子

在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。

Chinese dumplings are delicious,loved by the recent years,many western families" in the Chinese lunar calendar lunar New Year"s Day" to make now,let me introduce dumpling production process!

First of all,take a plate,some vegetables,proper the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.

Put the plate on the some flour,add water,knead the dough,roll into small a wafer into the appropriate filling,made into dumplings,and then into the water boiled.

After five minutes,remove and dumplings,put them on the will smell a strong this way,the traditional Chinese food dumplings would be accomplished by --.

Come and try it,you is it right?Want to taste so delicious food?

翻译：

中国的.水饺美味可口,深受人们喜爱.近年来,许多西方国家的家庭在中国农历的“大年初一”都要制作饺子.那么现在,就让我来为大家介绍一下水饺的制作过程吧!

首先,取出一个盘子、一些蔬菜、适当的肉.把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盘子,加入酱油、辣椒、醋等调料.

把盘子放在一边.取出适量面粉,加上水,揉成面团,擀成小圆片.在圆片中放入适当馅料,捏成饺子的形状,再放到水中煮熟.

五分钟后,捞出饺子,把它们放在盘子里.你会闻到一阵浓郁的香味.这样,中国的传统美食——饺子就大功告成了.

快来试一试吧,你是不是也想尝到如此美味的食物呢?

介绍饺子的英语小短文带翻译

介绍饺子的英语小短文可开门见山介绍饺子这种食物的由来，然后可详细介绍饺子的制作方法以及烹饪方法，最后在总结一下人们对于饺子这种食物的感受。

双语范文如下：

Chinese dumplings are delicious and loved by people. In recent years，many families in western countries make dumplings on the first day of the Chinese New Year.

中国的水饺美味可口深受人们喜爱。近年来许多西方国家的家庭在中国农历的大年初一都要制作饺子。

To make dumplings，first take out a plate，some vegetables，and proper meat. Cut the vegetables into small cubes and then cut the meat into minced meat. Put the vegetables and meat on the plate and add soy sauce，pepper，vinegar and other seasonings.

要想制作饺子，首先取出一个盘子、一些蔬菜、适当的肉。把蔬菜切成小丁再把肉切成肉末把蔬菜和肉放入盘子加入酱油、辣椒、醋等调料。

Put the plate aside. Take out proper amount of flour and water knead into a dough and roll into a small round piece. Put the appropriate fillings in the wafer knead into the shape of dumplings and then into the water to cook.

把盘子放在一边。取出适量面粉加上水揉成面团擀成小圆片。在圆片中放入适当馅料捏成饺子的形状再放到水中煮熟。

After five minutes，take out the dumplings and put them on a plate. You will smell a rich aroma. And that is the end of the jiaozi，a traditional Chinese delicacy.

五分钟后捞出饺子把它们放在盘子里。你会闻到一阵浓郁的香味。这样中国的传统美食饺子就大功告成了。

扩展资料：

重点词汇解释：

1、dumpling

n. 汤团；面团；饺子；水果布丁；矮胖的人

双语例句：

The dumpling tastes really good.

这饺子尝起来味道很好。

2、delicious

adj. 美味的；可口的

双语例句：

He served up a delicious meal.

他端上一顿可口的饭菜。

首先介绍饺子的起源，然后介绍饺子的烹调方法，最后介绍饺子的意义。

Jiaozi originated from ancient jiaozi,formerly known as Jiaoer,which is a traditional noodle food of Han has a history of more than 1000 years.

饺子源于古代的角子，原名“娇耳”，汉族传统面食，距今已有一千八百多年的历史了。

It was invented by Zhang Zhongjing,a native of Nanyang nieyang (now Dengzhou,Nanyang,Henan Province) in the Eastern Han was originally used as medicine.

由东汉南阳涅阳（今河南南阳邓州）人张仲景发明，最初作为药用。

The main cooking methods of dumplings are boiling,steaming,cauterizing,frying,exploding and baking.

饺子的烹调方法，主要是煮、蒸、烙、煎、炸，烤。

Jiaozi,also known as water,is loved by Chinese is a staple food and local snack of the people in northern year,it saves food.

饺子又称水饺，深受中国人民喜爱，是中国北方民间的主食和地方小吃，也是年节食品。

Jiaozi is no longer just a good food in China,but also contains Chinese culture.

饺子，在中国不仅仅是一种美食，还蕴含着中华民族文化。

Dumplings are delicious food for the Chang must be prepared on the eve of new year's Eve,expressing people's yearning for a better life and litigation claims.

饺子是每家平时的美味小吃，更是在大年三十晚上必备的食物，表达着人们对美好生活的向往与诉求。

介绍饺子的英语小短文：

According to an ancient Chinese legend, dumplings were first made by the medical saint--Zhang Zhongjing. There are three steps involved in making dumplings:

1) make dumpling wrappers out of dumpling flour;

2) prepare the dumpling stuffing;

3) make dumplings and boil them.

With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings.

相传为古代医圣张仲景发明。饺子的制作是包括：1）擀皮、2）备馅、3）包馅水煮三个步骤。其特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。民间有“好吃不过饺子”的俗语。中国人接亲待客、逢年过节都有包饺子吃的习俗，寓意吉利。

饺子，又名水饺，原名“娇耳”，是中国的古老传统面食。那么关于介绍饺子的 英语 作文 有哪些呢?下面是我推荐给大家的介绍饺子的英语作文，供大家参考。　　介绍饺子的英语作文篇一 　　Chinese dumplings are delicious,loved by the recent years,many western families" in the Chinese lunar calendar lunar New Year's Day" to make now,let me introduce dumpling production process! 　　First of all,take a plate,some vegetables,proper meat. 　　Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices. 　　Put the plate on the some flour,add water,knead the dough,roll into small a wafer into the appropriate filling,made into dumplings,and then into the water boiled. 　　After five minutes,remove and dumplings,put them on the will smell a strong this way,the traditional Chinese food dumplings would be accomplished by --. 　　Come and try it,you is it right?Want to taste so delicious food? 　　介绍饺子的英语作文篇二 　　Dumpling is a traditional Chinese the lunar New Year' s Day,most families make a lot of delicious make them,follow this easy process. 　　The first step is to mix the flour with the dough is ready,we can begin to make dumpling wrappers. 　　We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to the wrappers are done,it' s time to prepare the use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling. 　　You may actually choose whatever you like to put into must chop those things into small put some salt,oil and other condiments into it and stir it evenly. 　　When all these preparations are done,we can start making put a spoonful of filling in the center of the stick the two opposite sides together and then the rest. 　　Don' t just cover the filling with the best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea. 　　The smell can make your mouth water. 　　介绍饺子的英语作文篇三 　　Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern dumpling becomes one of the most widely love food in china. 　　Chinese dumpling is one of the most important foods in chinese new the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth . 　　Traditional,th e members of a family get togeter to make dumplings during the New Year's may hide a coin in one of the dumplings. 　　The person who finds the coin will likely have a good fortune in the New dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional. 　　Chinese dumpling is a delicious can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you . 　　Making dumpling is really teamwork .Usually all family members will join the work . 　　Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .介绍饺子的英语作文相关推荐： 1. 六年级关于包饺子英语作文 2. 做饺子的简单英语短文 3. 英语作文--包饺子 4. 关于介绍美食的英语短文 5. 包饺子的英语作文

饺子的英文介绍

Dumplings originate from ancient corners. Dumpling, originally known as Jiaoer, was first invented by Zhang Zhongjing, a doctor of Nanyang people in China.

饺子源于古代的角子。饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的。

It has a history of more than 1,800 years. Dumplings, also known as dumplings, are the staple food and local snacks of the Chinese people.

距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品

They are also the food of the New Year's Day. There is a folk song called "Big Cold Little Cold, eat dumplings for the New Year." Dumplings are usually boiled with dough wrapped stuffing.

又称水饺，是中国民间的主食和地方小吃，也是年节食品。有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。

饺子起源于东汉时期，为医圣张仲景首创。饺子多以冷水和面粉为剂，将面和水和在一起，揉成大的粗面团，盖上拯干的湿纱布或毛巾，放置(饧)一小时左右，刀切或手摘成若干个小面团，先后揉搓成直径约3公分左右的圆长条，刀切或手摘成一个个小面剂子。

将这些小面剂子用小擀面杖擀成中间略厚周边较薄的饺子皮，包裹馅心，捏成月牙形或角形，先将冷水烧开，包成后下锅并用漏勺或者汤勺(反过来凸面朝上)顺着锅沿逆时针或顺时针划圆弧状以防饺子粘连，煮至饺子浮上水面即可(如为肉馅可在沸腾时添少许冷水再烧，反复两三次)。

饺皮也可用烫面、油酥面或米粉制作；馅心可荤可素、可甜可咸；成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等，素馅双分为什锦素馅、普通素馅之类。

饺子的特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。饺子的制作原料营养素种类齐全，蒸煮法保证营养较少流失，并且符合中国色香味饮食文化的内涵。

饺子是一种历史悠久的民间吃食，深受老百姓的欢迎，民间有“好吃不过饺子”的俗语。每逢新春佳节，饺子更成为一种应时不可缺少的佳肴。

饺子源于中国古代的角子，原名“娇耳”，汉族传统面食，距今已有一千八百多年的历史了。由东汉南阳涅阳（今河南南阳邓州）人张仲景发明 ，最初作为药用。

Jiaozi originated from jiaozi in ancient China. Its original name is Jiaoer. It is a traditional pasta of Han nationality. It has a history of more than 1800 years.

It was invented by Zhang Zhongjing, a native of Nanyang nieyang (now Dengzhou, Nanyang, Henan Province) in the Eastern Han Dynasty. It was originally used as medicine.

饺子又称水饺，深受中国人民喜爱，是中国北方民间的主食和地方小吃，也是年节食品。有一句民谚叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。

Dumplings, also known as dumplings, are deeply loved by the Chinese people. They are the staple food and local snacks in northern China.

They are also festival food. There is a folk saying that "big cold, small cold, eat dumplings for the new year." Dumplings are usually made of dough and water.

扩展资料

饺子馅的文化

芹菜馅—即勤财之意故为勤财饺

勤：即勤奋、勤劳；经常，勤密（频繁）源源不断，谓之勤财。是对源源不断的物质财富的祈福；更是对勤劳、务实的祝福。

韭菜馅—即久财之意故为久财饺

久：即时间长、久远，谓之久财。是祈福长久的物质财富；更是对天长地久的祈福，但愿人长久——健康、和睦、快乐、幸福。

介绍饺子的英语小短文可开门见山介绍饺子这种食物的由来，然后可详细介绍饺子的制作方法以及烹饪方法，最后在总结一下人们对于饺子这种食物的感受。

双语范文如下：

Chinese dumplings are delicious and loved by people. In recent years，many families in western countries make dumplings on the first day of the Chinese New Year.

中国的水饺美味可口深受人们喜爱。近年来许多西方国家的家庭在中国农历的大年初一都要制作饺子。

To make dumplings，first take out a plate，some vegetables，and proper meat. Cut the vegetables into small cubes and then cut the meat into minced meat. Put the vegetables and meat on the plate and add soy sauce，pepper，vinegar and other seasonings.

要想制作饺子，首先取出一个盘子、一些蔬菜、适当的肉。把蔬菜切成小丁再把肉切成肉末把蔬菜和肉放入盘子加入酱油、辣椒、醋等调料。

Put the plate aside. Take out proper amount of flour and water knead into a dough and roll into a small round piece. Put the appropriate fillings in the wafer knead into the shape of dumplings and then into the water to cook.

把盘子放在一边。取出适量面粉加上水揉成面团擀成小圆片。在圆片中放入适当馅料捏成饺子的形状再放到水中煮熟。

After five minutes，take out the dumplings and put them on a plate. You will smell a rich aroma. And that is the end of the jiaozi，a traditional Chinese delicacy.

五分钟后捞出饺子把它们放在盘子里。你会闻到一阵浓郁的香味。这样中国的传统美食饺子就大功告成了。

扩展资料：

重点词汇解释：

1、dumpling

n. 汤团；面团；饺子；水果布丁；矮胖的人

双语例句：

The dumpling tastes really good.

这饺子尝起来味道很好。

2、delicious

adj. 美味的；可口的

双语例句：

He served up a delicious meal.

他端上一顿可口的饭菜。