摘要：
汤圆英文读法汤圆，一般日常英文说sweet dumpling，或者sticky rice dumpling。英文是：glutinous rice ball重点词汇：ri... 汤圆英文读法
汤圆，一般日常英文说sweet dumpling，或者sticky rice dumpling。
英文是：glutinous rice ball
重点词汇：rice
英［raɪs］
释义：
n.稻；米饭
vt.把…捣成米糊状
n.（Rice）人名；（瑞典）里瑟；（塞）里采；（英）赖斯
［复数：rices；第三人称单数：rices；现在分词：ricing；过去式：riced；过去分词：riced］
短语：
glutinous rice［粮食］糯米；糯米饭；卤肉饭
扩展资料：
词语使用变化：ball
n.（名词）
1、ball的基本意思是“球”或“球状物”，可大至星球，小至玻璃弹子，引申可指“球类运动”。ball还可作“舞会”解，这种舞会一般指的是正式、大型、带有社交性质的舞会。
2、ball作“球”解时是可数名词，其前习惯加定冠词；表示活动作“球类运动”解时是不可数名词，前面不能加冠词a或the。这种用法多用在美式英语中。ball作“舞会”解时也是可数名词。
汤圆英文：rice dumpling。读音：[raɪs] [ˈdʌmplɪŋ]
1、rice
英 [raɪs] 美 [raɪs]
n.大米;稻米;稻。
I picked on simple things — rice and peas, meat and bread.
我选了些简单的：豌豆米饭和夹肉面包。
2、dumpling
英 [ˈdʌmplɪŋ] 美 [ˈdʌmplɪŋ]
n.小面团;汤团;饺子;水果布丁。
Dumpling filling water content than the Lantern Festival, and this is one of the differencebetween the two.
汤团馅含水量比元宵多，这是两者的区别之一。
扩展资料：
相关词汇：
1、steamed dumpling
英 [stiːmd ˈdʌmplɪŋ] 美 [stiːmd ˈdʌmplɪŋ]
蒸饺;蒸饺;小笼包;包子。
You can go to food street to enjoy Goubuli steamed dumpling.
你可以到食街去吃一次狗不理包子。
2、Chinese dumpling
英 [ˌtʃaɪˈniːz ˈdʌmplɪŋ] 美 [ˌtʃaɪˈniːz ˈdʌmplɪŋ]
饺子；馄饨。
Chinese dumpling is one of the most important foods in Spring Festvial.
饺子是中国春节的一个最重要的食物。
1、汤圆的英文：glue pudding。 2、glue 读法 英 [gluː] 美 [ɡlu] 。 3、vt. 粘合；似胶般固着于。n. 胶；各种胶合物。 4、例句：Now, with quick-freezing process, gnocchi appeared on the store。 现在有了速冻工艺，汤团才出现在商店里。
汤圆的英语读法
汤圆 tang yuan 【饮食词汇】 glue pudding 汤圆 sweet soup balls汤圆 【春节词汇 】 汤圆 Tang-yuan; dumplings made of sweet rice, rolled into balls and stuffed with either sweet
汤圆tāngyuán[boiled rice dumpling;stuffed dumpling made partly or wholly of glutinous rice flour served in soup] 糯米粉等做的球形食品,一般有馅儿,煮熟带汤吃金山词霸查来的
汤圆，一般日常英文说sweet dumpling，或者sticky rice dumpling。
汤圆英文 rice dumpling汤圆英文 rice dumpling汤圆英文 rice dumpling汤圆英文 rice dumpling汤圆英文 rice dumpling汤圆英文 rice dumpling
汤圆英文写法
【饮食词汇】 glue pudding 汤圆 sweet soup balls汤圆 【春节词汇 】 汤圆 Tang-yuan; dumplings made of sweet rice, rolled into balls and stuffed with either sweet
汤圆 tang yuan 【饮食词汇】 glue pudding 汤圆 sweet soup balls汤圆 【春节词汇 】 汤圆 Tang-yuan; dumplings made of sweet rice, rolled into balls and stuffed with either sweet
你好！Dumpling是饺子的英文 ，不是汤圆的英文 。例句:I enjoy eating chinese dumplings for lunch 。我午饭喜欢吃饺子 。
汤圆英文：rice dumpling glue pudding sweet soup balls。
汤圆，别称“元宵”“汤团”“浮元子”，是中国传统小吃的代表之一，是由糯米粉等做的球状食品。一般有馅料，煮熟带汤食用。同时也是元宵节最具有特色的食物，历史十分悠久。
据传，汤圆起源于宋朝。当时明州兴起吃一种新奇食品，即用黑芝麻、猪油做馅、加入少许白砂糖，外面用糯米粉搓成圆形，煮熟后，吃起来香甜可口，饶有风趣。因为这种糯米汤圆煮在锅里又浮又沉，所以它最早叫“浮元子”，后来有的地区把“浮元子”改称汤圆。
汤圆做法英文
Tang Yuan ( 汤圆) or tangtuan (汤团), is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water.Tangyuan that has been filled with sweet or savory fillings are collectively known as Yuan Xiao (元宵). Filled tangyuan (Yuan Xiao) can be filled with a wide variety of ingredients including red bean paste, chopped peanuts and sugar, sesame paste (ground black sesame seeds mixed with lard and sugar), rock sugar (which would create a hot, melting caramel-like filling), etc.Most Penang people will make their own Tang Yuan during MidWinter Season(冬至). I could still remember during childhood, all the family members would gather together to prepare the Tang Yuan. Nowadays most busy Penang local do not have time to prepare their own, so mostly we would just buy outside.Now we do not need to wait until MidWinter Season(冬至). We can eat Tang Yuan any time we want. Many people will tend to eat Tang Yuan after watching the TVB series A Life Made Simple (Ah Wong II). I will not introduce Mango Tang Yuan but a delicious and simple frozen Tang Yuan from KG Pastry. Their slogan is "So Easy, So Yummy". It's very true!1. You can buy this frozen Tang Yuan from TESCO or from others Hypermarket. There are two types, one bigger size and the other smaller but both also same prize. It is just the matter of quantity. I love the one with peanut butter fillings.2. Prepare the ginger and brown sugar for the soup.3. Most people's house should have these two ingredients, so just prepare a pack of KG PASTRY Tang Yuan in your freezer. You can have your Rice Ball anytime you like.4.It is easy and simple, boiled a bowl of water and put the ginger and brown sugar inside to cook the yummy and simple soup.5.Remember to remove the frozen Rice Ball from freezer but do not defrostthem. Then put the Tang Yuan into the boiling soup. Be careful and make sure to push the Rice Ball with the back of laddle to prevent breakage and sticking. It is ready to serve when the Rice Ball float.Note : If you dislike brown sugar and ginger, you can try white sugar with pandan leaves. It is also not bad!
1.Glutinousricewillbemixedwithrice(5000gramsglutinousricemaybe1000grams),1-2daysofflooding,groundmillintobag,lefthangingslurry,madeofflour.2.Sugar,sesame,peachkernel,sesame,lardandflourmixtureandmixwell,asmallboxmadeoffillingsstand-by.3.Accessiontotheamountofcoldwatertoflourandknead,takeasmallpinchflat,cutintoaroundrubbingsealfillings.4.Glutinousriceballsintothewateraftertheboil,cookwhenthefirewouldnotbeappropriateGuoWang.Glutinousriceballsfloatingontheseasurface,alittleoverawhiletoremove.答案补充1.将糯米与大米混合(5000克糯米可加1000克大米)，水浸1一2天，用磨磨细，放入布袋内，悬空吊浆，制成面粉。2.将白糖、麻酱、桃仁、芝麻、化猪油和面粉混合拌匀，制成小方块馅料待用。3.将面粉加入适量凉水揉和，取一小块捏扁，放入切好的馅料封口揉圆。4.将水烧开后放入汤圆，煮时火不宜过旺。汤圆浮上水面，稍过一会儿捞出即可。答案补充不行太难了初2的都不够我也是初2的答案补充你就凑合着看下在根据你的理解编编太简单我也不会啊！
Practice 1:
1、Defrost Tangyuan half an hour in advance, and use toothpick to make a hole.
2、Add some cooking oil into the pot and heat it slightly.
3、Put the Tangyuan in, fry it over medium and low heat, turn it back and forth, and cover the pot cover occasionally, be careful not to be hit by the oil.
4、Deep fry until golden and crack slightly to get out of the pot.
做法一：
1、将汤圆提前半小时解冻，用牙签扎上小孔。
2、锅中加入适量的食用油略微加热。
3、下入汤圆，中小火煎炸，来回翻动，时不时的盖上锅盖，小心被油崩到。
4、炸至金黄并且略微爆裂开就可以出锅啦。
Practice 2:
1、Mix the seasoning well and spread it on a flat plate.
2、Heat the oil in the oil pan first, and put the bamboo chopsticks into it to make bubbles.
3、Put the dumplings one by one. Don't let them stick together. Fry them slowly with a small fire. The skin will be crispy and won't stick together.
4、Put the oil into the plate and shake it to the left and right. As long as the material is evenly stained, put it on the dumpling.
做法二：
1、先将调味混匀,铺在平盘上。
2、油锅油先热,竹筷放入会起泡泡即是。
3、把汤圆一颗颗放入,不要让它黏在一起用小火慢慢炸,皮会脆脆的,也不会黏在一起。
4、盛起炸好汤圆滤油,放入盘中,左右摇晃,只要料平均的沾，在汤圆上,就可以了。
material
Ingredients: 300 grams of glutinous rice flour, 300 grams of black sesame seeds,
Seasoning: 150 grams of white sugar
practice
1. Black sesame seeds are cooked, crushed, and mixed with lard and white sugar. The ratio of the three is roughly 2:1:2;
2. Appropriate amount of glutinous rice flour with water and agglomerate;
3. To be moderately soft and hard, not sticky, to grow up, use a knife into small pieces;
4. Put a small piece of glutinous rice into a ball in the palm of your hand, press a small nest on the top of the ball with your thumb, and pick up the appropriate amount of sesame stuffing with chopsticks;
5. Gradually fold the socket with your fingers, and then gently round it in the palm of your hand;
6. After the package is like the size of the mountain;
7. Boil the water until it is boiled. Cook the dumplings in a pot and cook until it floats.
Black sesame: Sesame bogey with chicken.
汤圆的做法英文
material
Ingredients: 300 grams of glutinous rice flour, 300 grams of black sesame seeds,
Seasoning: 150 grams of white sugar
practice
1. Black sesame seeds are cooked, crushed, and mixed with lard and white sugar. The ratio of the three is roughly 2:1:2;
2. Appropriate amount of glutinous rice flour with water and agglomerate;
3. To be moderately soft and hard, not sticky, to grow up, use a knife into small pieces;
4. Put a small piece of glutinous rice into a ball in the palm of your hand, press a small nest on the top of the ball with your thumb, and pick up the appropriate amount of sesame stuffing with chopsticks;
5. Gradually fold the socket with your fingers, and then gently round it in the palm of your hand;
6. After the package is like the size of the mountain;
7. Boil the water until it is boiled. Cook the dumplings in a pot and cook until it floats.
Black sesame: Sesame bogey with chicken.
Tang Yuan ( 汤圆) or tangtuan (汤团), is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water.Tangyuan that has been filled with sweet or savory fillings are collectively known as Yuan Xiao (元宵). Filled tangyuan (Yuan Xiao) can be filled with a wide variety of ingredients including red bean paste, chopped peanuts and sugar, sesame paste (ground black sesame seeds mixed with lard and sugar), rock sugar (which would create a hot, melting caramel-like filling), etc.Most Penang people will make their own Tang Yuan during MidWinter Season(冬至). I could still remember during childhood, all the family members would gather together to prepare the Tang Yuan. Nowadays most busy Penang local do not have time to prepare their own, so mostly we would just buy outside.Now we do not need to wait until MidWinter Season(冬至). We can eat Tang Yuan any time we want. Many people will tend to eat Tang Yuan after watching the TVB series A Life Made Simple (Ah Wong II). I will not introduce Mango Tang Yuan but a delicious and simple frozen Tang Yuan from KG Pastry. Their slogan is "So Easy, So Yummy". It's very true!1. You can buy this frozen Tang Yuan from TESCO or from others Hypermarket. There are two types, one bigger size and the other smaller but both also same prize. It is just the matter of quantity. I love the one with peanut butter fillings.2. Prepare the ginger and brown sugar for the soup.3. Most people's house should have these two ingredients, so just prepare a pack of KG PASTRY Tang Yuan in your freezer. You can have your Rice Ball anytime you like.4.It is easy and simple, boiled a bowl of water and put the ginger and brown sugar inside to cook the yummy and simple soup.5.Remember to remove the frozen Rice Ball from freezer but do not defrostthem. Then put the Tang Yuan into the boiling soup. Be careful and make sure to push the Rice Ball with the back of laddle to prevent breakage and sticking. It is ready to serve when the Rice Ball float.Note : If you dislike brown sugar and ginger, you can try white sugar with pandan leaves. It is also not bad!
The Lantern or Yuan Xiao Festival is one of the traditional Chinese festivals. It is popularly referred to as Chinese Valentine's Day and takes place on the first full moon of the Lunar New Year. It also marks the end of the Chinese New Year celebrations. The Chinese first celebrated the Lantern Festival during the Han Dynasty ( 206BC-221AD). Lanterns became a part of the celebrations and now, home and public areas are filled with lanterns in traditional designs such as the typical red, spherical design as well as designs based on butterflies, dragons, birds and other animals. These create bright and colourful displays during the evening and night. Food to Celebrate Lantern Festival Tang Yuan and Yuan Xiao are a traditional food for the Lantern Festival. They are glutinous rice balls made of glutinous rice flour rolled round with varieties of sweet fillings such as black sesame paste, peanut paste, red bean paste or lotus paste to name a few. These sweet dumplings are often cooked in a red bean dessert or slab sugar with a piece of ginger to make a soup. These round shaped Tang Yuan or sometimes called Yuan Xiao (sweet dumplings) symbolise family unity, completeness and happiness to mark the end of the Chinese New Year festivities. Another food-related custom common both past and present is the eating of "tang yuan", or "yuan xiao" as it is called in the North. " Yuan xiao", sweet tasting glutinous rice-flour balls with many types of filling served in a soup are symbolic of the first full moon of the year and family reunion because of their perfectly round shape. The fillings may include pastes of black bean, Hawthorne , date, dark and white sesame. In Southern China , pork, chicken and vegetable fillings are popular. Although there are regional differences in taste, there is only one way to cook dumplings, which is to heat them just long enough so that the outer skin has a delicate and slippery consistency. In Northen China, custom requires that "yuan xiao" be made on the seventh day of the New Year and sold on the eighth. Once can buy these treats in restaurants throughout the Lantern Festival until the 18 th of the first month. After that date, the dumplings are no longer available. Other versions of "yuan xiao" include Mongolian butter dumplings, which are mildly sweet with a creamy aftertaste. In Tianjin the fillings are made with a mixture of honey and white grapes. Shanghai dumplings excel in both salty and sweet categories, and Zhejiang is noted for its crabmeat dumplings. 参考资料： don't know how to make it. so the website may help you someway
1. Glutinous rice will be mixed with rice (5000 grams glutinous rice may be 1000 grams), 1-2 days of flooding, ground mill into bag, left hanging slurry, made of flour. 2. Sugar, sesame, peach kernel, sesame, lard and flour mixture and mix well, a small box made of fillings stand-by. 3. Accession to the amount of cold water to flour and knead, take a small pinch flat, cut into a round rubbing seal fillings. 4. Glutinous rice balls into the water after the boil, cook when the fire would not be appropriate Guo Wang. Glutinous rice balls floating on the sea surface, a little over a while to remove.1。糯米将与大米混合(5000克糯米5000克),1 - 2天的洪水,地面磨成袋、挂浆,面粉做的。2。糖、芝麻、桃仁、芝麻、猪油和面粉拌匀,一个小盒子做的馅料备用。3。加入冷水面粉,揉,捏扁小,切成圆形摩擦密封材料。4。糯米球在水中煮沸后,库克王郭火何时不合适。糯米球漂浮在海面上,一个多而删除。
