摘要：
牛排英文介绍一、Dry aged steak（干式熟成牛排）干式熟成牛排一般常用顶级肉眼牛排存放至少7~24天风干，这个过程使牛肉颜色变深，牛肉的结蒂组织软化，同时又由于部... 牛排英文介绍
一、Dry aged steak（干式熟成牛排）
干式熟成牛排一般常用顶级肉眼牛排存放至少7~24天风干，这个过程使牛肉颜色变深，牛肉的结蒂组织软化，同时又由于部分水分的蒸发而令牛肉的肉味更醇厚。
二、T-BONE（T骨牛排）
亦作丁骨，呈 T 字型，是牛背上的脊骨肉。T型两侧一边量多一边量少，量多的是西冷，量稍小的便是菲力，中间被肋骨隔著。
三、SIRLOIN（西冷牛排）
主要是由上腰部的脊肉构成，西冷牛排按质量的不同又可分为小块西冷牛排（entrecte）和大块西冷牛排（sirloin steak）。
四、RIB-EYE（肉眼牛排）
肉眼牛排是从近肋骨末端的一少部分切下来，该处肉质柔嫩且多汁（有雪花纹），滋味无穷。眼肉牛排一般指取自牛身中间的无骨部分。
五、TENDERLOIN（菲力牛排）
指的是牛里脊肉（beef tenderloin）。在澳洲，这块肉被称为“眼菲力”，在法国和英国被称为filet和fillet，中文音译菲力。菲力牛排就是用一定厚度的牛里脊肉做出的牛排。
用英语介绍牛排，不超过5句话Steak is one kind of western food.It's delicious and can make you feel happy.It has half-cooked, medium rare, and well-done.People always choose half-cooked beef.You can try the steak in western food restaurant if you want.
What is the steakHave the habit of eating beef, pork from Europe in the middle ages and mutton is civilians have meat, beef is nobility of the senior meat, honor to beef up their collocation also enjoy rispectable status at the pepper and spices together on special occasions, and cook in supply, in order to reveal master rispectable status.In the 18th century, English has become famous beef consumption power.Today, the United States is the largest beef consumption, steak is earlier than in the middle of the 19th century became American's favorite food. But in Asia, with two levels of beef, such as Japan's reaction, beef developed acme, the attitude of beef and habits are different, so the method also beef is different:American way of eating steak straightforward and heroic, informal, block filet mignon barbecue after slice.Roma flavor of Buddha is the jump wall, cooking and retold after oil fry until golden brown, and injected into the surface of this white wine, it can prevent summer cuisine of allergy.But for the British, it used to be PaiCha up chunks of cows.French steak special attention sauce mix with all kinds of sauce, highlights the honorable status. Steak,But the germans, the steak is very strange, "beef" light to acid name is ridiculous, but fresh beef is trying to take out courage.In Japan, Japanese barbecue shop in common use in according to barbecue sauce, and in western steak sirloin steak taste according to burn unique...这里还有很多。。你再看看
英文STEAK一词是牛排的统称，其种类非常多，常见的有以下四种： 1. TENDERLOIN（嫩牛柳，牛里脊) TENDERLOIN又叫FILLET(菲力)，是牛脊上最嫩的肉，几乎不含肥膘.因此很受爱吃瘦肉朋友的青睐.由于肉质嫩，煎成3成熟， 5成熟和7成熟皆宜。 2. RIB-EYE（肉眼牛排） 瘦肉和肥肉兼而有之，由于含一定肥膘，这种肉煎烤味道比较香。 食用技巧：不要煎得过熟，3成熟最好。 3. SIRLOIN（西冷牛排，牛外脊） 含一定肥油，由于是牛外脊，在肉的外延带一圈呈白色的肉筋，总体口感韧度强，肉质硬，有嚼头，适合年轻人和牙口好的人吃。 食用技巧：切肉时连筋带肉一起切，另外不要煎得过熟。 4. T-BONE（T骨牛排） 呈T字型，是牛背上的脊骨肉。T型两侧一边量多一边量少，量多的是肉眼，量稍小的便是菲力。注释：此种牛排在美式餐厅更常见，由于法餐讲究制作精致，对于量较大而质较粗糙的T骨牛排较少采用。beef steak 牛排 (rare) 半熟的（牛排） roast beef 烤牛排 (medium-rare) 适中偏生的（牛排） curry beef 咖哩牛排 (medium) 适中的（牛排） real cutlet/veal chop 小牛排 (medium-well done) 适中偏熟的（牛排） roast veal 烤小牛排 (well done) 熟透的（牛排） spiced beef 五香牛排 braised beef 焖牛排
牛排英语介绍
牛排，或称牛扒，是块状的牛肉，是西餐中最常见的食物之一。牛排的烹调方法以煎和烧烤为主。欧洲中世纪时，猪肉及羊肉是平民百姓的食用肉，牛肉则是王公贵族们的高级肉品，尊贵的牛肉被他们搭配上了当时也是享有尊贵身份的胡椒及香辛料一起烹调，并在特殊场合中供应，以彰显主人的尊贵身份。Steak,orsteak,isablockofbeef,oneofthemostcommonfoodsinwesternfood.ThecookingmethodofsteakismainlyFriedandbarbecued.Europeanmiddleages,porkandmuttonisciviliansediblemeat,beefisnobilityoftheseniormeat,honorofbeefistheycollocationisalsoenjoyhonorablestatusatthattimethepepperandspicestogethercooking,andsuppliesinspecialoccasions,inordertorevealmasterrispectablestatus.望采纳，谢谢！
牛排的英语单词是steak，详细信息如下：steak 英 [steɪk] 美 [stek]n.牛排;肉排;鱼排;碎牛肉例句：I put a forkful of fillet steak in my mouth我叉了一块无骨牛排放进嘴里。The steak was tough and the peas were like bullets.牛排老得嚼不动，豌豆像子弹一样硬。
用英语介绍牛排，不超过5句话Steak is one kind of western food.It's delicious and can make you feel happy.It has half-cooked, medium rare, and well-done.People always choose half-cooked beef.You can try the steak in western food restaurant if you want.
牛排英语是Steak.
1、读音
英 [steɪk] 美 [stek]
2、解释
n. 牛排；肉排；鱼排，牛排的总称。
3、例句
steak followed by killer brownies.
牛排之后是极其美味的巧克力糕饼。
扩展资料：
近义词
beefsteak
1、读音
英 [biːf'steɪk; 'biːf-] 美 ['bifstek]
2、解释
n. 牛排，概念上比steak要大
3、例句
do you want to try the beefsteak?
你想试试这个牛排吗？
beefburger
1、读音
美 ['bɛdbɝɡɚ]
2、解释
n. 德式牛排，煎牛肉饼，强调的是德式烹饪方法的做成的牛排。
3、例句
The beefburger I ate yesterday was very good .
我昨天吃的牛排非常好吃。
芝士牛排的英文简单介绍
问题一：牛排的英文都怎么说啊 steak 英[ste?k] 储 美[stek] n. 牛排; 肉排; 鱼排; 碎牛肉; [例句] Wanna pick warren buffett's brain and have a hankering for steak? 想听取巴菲特（warren buffett）的观点并来一块梦寐以求的牛排？ Peanuts are very healthy for you. They have more protein than a steak and they have many vitamins, too. 花生对健康很有好处，它比一块牛排含有的蛋白质还多，而且还含有多种维他命。 问题二：牛排用英语怎么说？怎么写 牛排的英语单词是steak，详细信息如下： steak 英 [ste?k] 美 [stek] n.牛排;肉排;鱼排;碎牛肉 例句： I put a forkful of fillet steak in my mouth 我叉了一块无骨牛排放进嘴里。 The steak was tough and the peas were like bullets. 牛排老得嚼不动，豌豆像子弹一样硬。 问题三：牛排"几分熟"英文怎么讲? 你的牛排要几分熟? 通常点牛排，或是在高级一点的餐厅点牛肉汉堡，服务生都会这样问你How do you like it cooked? 回答的方式也有几种：全熟是 well done，七分熟是medium well，五分熟是medium，四分熟是medium rare，三分熟是 rare。 那么，这些不同程度的牛排会是什么味道呢？没有吃过的人可能会觉得有点难想象。其实，摸摸自己头上的各部位就能知道你要的牛排煮出来会是什么样子了。well-done 就和头顶的感觉差不多， 硬梆梆的；medium well 就是额头，稍微有点弹性；medium 是鼻头，软软的； rare 就是下巴最柔软的部份。另外记得看烹饪节目的时候，有个老外教做牛排，五分熟的牛排摸起来的感觉就和摸手上虎口部位靠近骨头的肉的感觉差不多。大家再吃牛排的时候可以试一下。 问题四：牛肉的英文是什么？ 普通牛肉 beef 小(羔)牛肉 veal 牛排肉 steak 问题五：西餐用英语怎么写 west food
摘自维基百科Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.[1] Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where cheesemaking originated, either in Europe, Central Asia or the Middle East, but the practice had spread within Europe prior to Roman times and, according to Pliny the Elder, had become a sophisticated enterprise by the time the Roman Empire came into nutritional value of cheese varies widely. Cottage cheese may consist of 4% fat and 11% protein while some whey cheeses are 15% fat and 11% protein, and triple-crème cheeses are 36% fat and 7% protein.[30] In general, cheese is a rich source (20% or more of the Daily Value, DV) of calcium, protein, phosphorus, sodium and saturated fat. A 28-gram ( oz) (oneounce) serving of cheddar cheese contains about 7 grams ( oz) of protein and 202 milligrams of calcium.[30]Nutritionally, cheese is essentially concentrated milk: it takes about 200 grams ( oz) of milk to provide that much protein, and 150 grams ( oz) to equal the calcium.
and every detail of her face.
牛排是西方国家经常吃的一种食物，那么对于牛排的英语表达方式你们都了解么?下面我为大家带来牛排的英语意思和相关用法，欢迎大家一起学习!
beefsteak
我们点了四块牛排。
We ordered four beefsteaks.
她丈夫大口大口地吃牛排。
Her husband tore into a steak.
他想再加一点胡椒粉给他的菲力牛排调味。
He wanted a little more pepper to spice up his rump steak.
纽曼曾经说道，“如果家里有了牛排，为什么要出去找汉堡?”
'Why go out for hamburger when you have steak at home?' he once remarked.
那好吧。我可以吃你的牛排吗?
Fine! So can I have your steak?
是的，是我的牛排。
Yes，it is my steak.
香肠或牛排。
Sausage or steak.
我需要四块牛排。
I need four steaks.
“我们去看你的妈妈”。他在吃晚餐的期间告诉我这件事。“什么?”我差点把嘴里的牛排喷出来了。
“We're going to see your mother.” He said during a dinner. “What?” I nearly spat out my steak inmy mouth.
他向我展示了臀部牛排和臀部烤肉，然后给了我一块有骨头的牛腩和一把锋利的小刀。
He shows me rump roasts and rump steaks, and then gives me the bone-in sirloin and a sharpknife.
这条规则并不适用于那些确实出售牛排的黄页广告，但它仍然是所有其他广告的本质。
This rule does not apply to Yellow Pages ads, which do sell steak, but it remains the essence ofall other advertising you do.
一个可能的解决办法是捣烂食物，特别是肉类，比如说我带的牛排。
One solution might have been to pound food, especially meat — like the steak I brought.
努力想象如果这种情况无限持续下去，你再也不能够享受橘子或巧克力的香味或者品尝不出鸡肉和牛排的区别时你的生活会是什么样子。
Try to imagine your life if the problem lasted indefinitely and you could no longer enjoy the flavorof an orange or chocolate or taste the difference between chicken and steak.
如果你喜欢牛排,可以把它切成薄条搅拌再过油或切成方块做俄式烩饭。
If you enjoy steak, try cutting it into thin strips for stir fry or cubed for stroganoff.
有人发现了火 -没有人知道什么时候开始的 -然后有人把牛排和蔬菜放在火堆旁烧烤。
Someone discovered fire — no one knows exactly when — and then someone got around toputting steak and veggies on the barbeque.
他解释说，在你餐盘中摆放的牛排，不仅可能会毁了你自己的心脏，它提供的营养价值实际上也并不比炸面圈多出多少!
And he explains that the steak at the heart of your dinner plate not only may destroy your ownheart but actually offers no more nutritional value than a doughnut!
我走进一家相对昂贵的餐厅，吃了一块美味的牛排，外加番红花米饭，还喝了一瓶红酒。
I go to a relatively expensive restaurant and eat a glorious steak with saffron rice, and drink abottle of wine.
在这一步，我通常会再在牛排上涂上一层热的辣根酱，然后在面包的里面再涂上一层法式芥末酱，然后三明治的制作就完成了。
At this stage I usually smear hot horseradish on the top steak and Dijon mustard on the inside ofthe lid before fitting it back on to the loaf.
脂肪(比如说一块雪花牛排)会减缓食物通过肠道的速度，但影响程度很小。
Fat, in, say, a marbled steak, slows the passage of food through the intestine, but only to asmall extent.
你很难看到插在烤串上的一头猪后想吃它，却能很轻易地吃下现成的牛排。这是类似的道理。
It is harder to eat a pig you have seen on a spit than a store-bought steak. This is similar.
所以我可以要一份牛排，吃掉它!
So I can have my steak and eat it too!
我要了一份牛排。
I've ordered a steak.
他喜欢吃煎得熟透的牛排。
He prefers his steak well-done.
我要全熟的牛排。
I want my steak well-done.
请给我来一客牛排。
I'd like to try the steak, please.
想要些牛排吗?
Would you like some beef steaks?
吃牛排之前她先剔除了牛排上的肥肉。
She trimmed the fat off her steak before eating it.
生牛排的血是从哪里来的?
Where does all the blood come from in a rare steak?
把牛排盛入微温的盘子用锡纸包好保温。
Arrange the steak to a warm plate and cover tightly with aluminum foil.
1. The steak was tough and the peas were like bullets.
牛排老得嚼不动，豌豆像子弹一样硬。
2. Lightly score the surface of the steaks with a knife.
在牛排表面轻轻打花刀。
3. I put a forkful of fillet steak in my mouth.
我叉了一块无骨牛排放进嘴里。
4. Batter the steaks flat.
把牛排捶扁。
5. Season the steaks generously with salt and pepper.
给牛排多加些盐和胡椒调味。
6. The steaks were unevenly cooked.
牛排烤得不均匀。
7. I specifically asked for this steak rare.
我明确要求把这份牛排煎得偏生一些。
8. I chomped hungrily through the large steak.
我狼吞虎咽地吃着那一大块牛排。
9. Gretchen chewed energetically on the gristled steak.
格蕾琴费劲地嚼着那块带软骨的牛排。
10. Waiter, I specifically asked for this steak rare.
服务员，我特别强调了这块牛排要做得嫩些。
11. I'll have the steak and chicken combo platter.
我要牛排和鸡组合餐。
12. He prefers his steak well done.
他喜欢吃煎得熟透的牛排。
13. The steak is so delicious that he's licking his lips.
牛排这么香,使得他垂涎欲滴了.
14. The steak was so tough that he couldn't eat it.
那牛排硬得他没法吃.
15. I ate four steaks yesterday.
昨天我吃了四块牛排.
牛排英语简介
牛排，或称牛扒，是块状的牛肉，是西餐中最常见的食物之一。牛排的烹调方法以煎和烧烤为主。欧洲中世纪时，猪肉及羊肉是平民百姓的食用肉，牛肉则是王公贵族们的高级肉品，尊贵的牛肉被他们搭配上了当时也是享有尊贵身份的胡椒及香辛料一起烹调，并在特殊场合中供应，以彰显主人的尊贵身份。Steak, or steak, is a block of beef, one of the most common foods in western food. The cooking method of steak is mainly Fried and barbecued.European middle ages, pork and mutton is civilians edible meat, beef is nobility of the senior meat, honor of beef is they collocation is also enjoy honorable status at that time the pepper and spices together cooking, and supplies in special occasions, in order to reveal master rispectable status.望采纳，谢谢！
牛排英语是Steak.
1、读音
英 [steɪk] 美 [stek]
2、解释
n. 牛排；肉排；鱼排，牛排的总称。
3、例句
steak followed by killer brownies.
牛排之后是极其美味的巧克力糕饼。
扩展资料：
近义词
beefsteak
1、读音
英 [biːf'steɪk; 'biːf-] 美 ['bifstek]
2、解释
n. 牛排，概念上比steak要大
3、例句
do you want to try the beefsteak?
你想试试这个牛排吗？
beefburger
1、读音
美 ['bɛdbɝɡɚ]
2、解释
n. 德式牛排，煎牛肉饼，强调的是德式烹饪方法的做成的牛排。
3、例句
The beefburger I ate yesterday was very good .
我昨天吃的牛排非常好吃。
牛排英语：steak
一、读音：英 [steɪk]，美 [steɪk]
二、例句：
If I stay in my boyfriend cooks a wonderful lasagne or chicken or steak
如果我呆在家里，男友就会做可口的卤汁面条啦、鸡肉啦，或者牛排。
三、词汇用法/搭配：
Rump Steak：大块牛排 ; 牛后腿肉 ; 臀部的牛排
steak tartare：鞑靼牛肉 ; 鞑靼牛排 ; 生牛肉饼
Chuck Steak：头肩肉筋 ; 油较多 ; 牛肩胛肉 ; 牛肩胛肉排
扩展资料：
相关词：
一、filet mignon
菲力牛排
Guest: I see, so I take your advice, lets try your Filet Mignon.
顾客：我明白了，那就按你说的，试试菲力牛排吧。
二、T-Bone Steak
T骨牛扒；T骨牛排
He polished off a large steak, salad, broccoli swimming in thick sauce, and halfa litre of wine.
他狼吞虎咽地吃下了一大块牛排、很多色拉和浸着浓稠酱汁的花耶菜，还喝了半升红酒。
delicious steak 美味的牛排
用英语介绍牛排的做法步骤
THE BEST WAY TO COOK FILLET STEAK IS IN A VERY HOT FRYING PAN LITTLE OIL SALT &PEPPER (CRACKED BLACK) SEAL FOR 2 MINS BOTH SIDES UNTILL COULOURED PLAICE IN OVEN ON HOT TEMP(3/4 FULL) COOK FOR ABOUT 8 MINS FOR MED TO RARE (FOR 8oz) TAKE STEAK OUT PUT PAN ON FLAME ADD RED WINE REDUCE ADD DOUBLE CREAM CRACKED BLAK PEPPER REDUCE UNTILL THICKENED SERVE WITH BABBY NEW POTATOS GREEN BEANS AND TOMS ENJOY.
Filet Of Beef Au Poivre / 经典黑椒牛排 Ingredients / 材料: 2 pcs (12 oz each) Beef filet steak 3 tsp Black pepper, coarsely ground A little of Salt 1/3 stick Butter 2 tsp Olive oil 2 cloves Chopped garlic ½ cup Stock 2 tsp Brandy 1 tsp Butter Blanched garden beans and baby corns Chicken liver pate A few slices of French bread 2块（每块12盎司）腓利牛排 3小勺 黑胡椒碎 少许 食盐 1/3条 牛油 2小勺 橄榄油 2粒 蒜末 1/2杯 高汤 2小勺 白兰地 1小勺 牛油 水煮四季豆和小玉米 鸡干酱 若干片 法包 Method / 做法: Pat filet steaks dry with paper towels. Sprinkle the filets with salt and then press the black pepper evenly on both sides. Allow to marinate for about 20 minutes. Heat the butter and the olive oil in a large saute pan over medium-high heat until the butter almost smokes. Put in the marinated beef, pan-fry for 4 minutes over medium heat. Turn up to another side and fry for 3 minutes till half cooked or until desired doneness. Arrange the steak to a warm plate and cover tightly with aluminum foil. Meanwhile, stir-fry the chopped garlic with the left oil until fragrant. Add in brandy and immediately ignite with a long match or a long barbecue lighter to make a flambe. Always ignite the fumes at the edge of the pan and not the liquid itself. Never lean over the dish or pan as you light the fumes. Add in stock and with a rubber spatula carefully scrape the brown bits from the bottom of the pan, which produced while pan-frying the beef steak. Boil it for 4-6 minutes over the high heat. When the gravy has thickened, swirl in 1 teaspoon of butter and season with pinch of salt. Serve hot with the sauce poured on top and the blanched vegetables, chicken liver pate and French bread slices alongside. -------------------------------------------------------------------------------- 将牛排用餐巾纸抹干，用少许盐和黑胡椒腌制20分钟左右。 牛油放入加热的不粘锅，等牛油融化时加入橄榄油烧热。加入腌制好的牛排，中火煎制4分钟左右。翻个面再煎3分钟直到5成熟或是按个人喜好煎制成喜欢的熟度。把牛排盛入微温的盘子用锡纸包好保温。 同时将蒜末用余油炒香。加入白兰地，用长火柴火烧烤用的打火器点燃酒精。点火时一定要注意不要直接点燃白兰地，而是在锅边点燃。点火时，人不要倚身靠近。 加入高汤，然后用锅铲轻轻铲出锅底煎牛排时积下的精华融于汤汁中后开大火煮4-6 分钟，待汤汁转浓时加入一小勺牛油和一点盐调味。 将调味汁淋在牛排上面。趁热随水煮四季豆，玉米，鸡干酱合法包片上桌。
以下是用英语点牛排的基本步骤：1. 选择牛排：告诉服务员想要什么部位的牛排，比如sirloin（小里脊）、ribeye（带骨肉眼）或filet mignon（菲力牛排）等等。也可以告诉服务员想要几分熟的牛排，比如rare（半生）、medium-rare（五分熟）、medium（七分熟）、medium-well（八分熟）或well-done（全熟）。2. 添加调料：如果想要加调料，可以告诉服务员，比如garlic butter（蒜香牛油）、pepper sauce（胡椒酱）或béarnaise sauce（伯那西酱）等等。3. 选择配菜：告诉服务员想要哪些配菜，比如mashed potatoes（土豆泥）、roasted vegetables（烤蔬菜）或salad（沙拉）等等。4. 点餐：根据自己的需求告诉服务员所有的牛排要求、调料和配菜。以下是一些有用的英语短语：- I'd like to order a sirloin steak, medium-rare please.（我想要一份小里脊，五分熟的。）- Can you recommend a sauce for the ribeye steak?（你能推荐一种搭配带骨肉眼牛排的调料吗？）- I want to add some garlic butter to the filet mignon.（我想给菲力牛排加一点蒜香牛油。）- Can I have some roasted vegetables with the steak?（我想搭配一些烤蔬菜，可以吗？）需要注意的是，在点牛排时要根据自己的口味和偏好来要求烹制程度、调料和配菜。
教你用英语点牛排
想吃牛排却不会说英文怎么办?别急，我这就教大家用英语点牛排，快来看看吧!
你想要几分熟? How do you like your steak done?
菲力牛排： Filet
肋眼牛排： Rib eye
T骨牛排： T bone
红酒酱 Red Wine Sauce
黑胡椒 Black Pepper Sauce
蘑菇酱 Mushroom Sauce
奶油蘑菇酱 Creamy Mushroom Sauce
烧烤酱 Barbecue Sauce
你喜欢哪种酱? What kind of sauce do you like?
5分熟的肋眼牛排 Medium well eye steak
1-2分熟： Rare
3-4分熟： Medium
7-8分熟： Medium Well
9-10分熟 Well Done
