饺子的由来英文版

饺子英语单词由来

饺子英语本身就是dumpling。

dumpling

读音：英 ['dʌmplɪŋ]、美 ['dʌmplɪŋ]。

释义：n. 饺子；汤团，软绵绵象团子的东西。

用法：

用作名词 (n.)I feel like having some dumplings.我很想吃饺子。

用作名词 (n.)To make stuffed dumpling is his speciality.包饺子是他的拿手好戏。

词汇搭配：

steamed dumpling 蒸饺。

Chinese dumpling 饺子。

meat dumpling 肉汤团,肉馅水饺。

We usually eat a kind of rice dumpling called yuanxiao.我们通常吃一种叫做汤圆的团子。

I suggest you take a dumpling soup and a portion of spring rolls.我建议你来一份馄饨和一份春卷吧。

dumpling指的是意大利饺子，意大利也是美食之邦，意大利美食在西方世界很出名。在中国水饺传入西方之前西方人就已经知道意大利饺子了，由于中国的饺子很像意大利饺子，所以也叫dumpling。这并不是中国人自己创造的词，这是一种比较老的表达方法而已。现在随着西方对中国文化的了解，西方人习惯说jiaozi，或者tofu（bean curd同样也是比较老的说法）之类的了。

饺子的由来英文版

Dumplings originate from ancient corners. Dumpling, originally known as Jiaoer, was first invented by Zhang Zhongjing, a doctor of Nanyang people in China.

It has a history of more than 1,800 years. Dumplings, also known as dumplings, are the staple food and local snacks of the Chinese people.

They are also the food of the New Year's Day. There is a folk song called "Big Cold Little Cold, eat dumplings for the New Year." Dumplings are usually boiled with dough wrapped stuffing.

饺子源于古代的角子。饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品，又称水饺，是中国民间的主食和地方小吃，也是年节食品。有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。

扩展资料：

一、起源

饺子由馄饨演变而来。在其漫长的发展过程中，名目繁多，古时有“牢丸”“扁食”“饺饵”“粉角”等名称。三国时期称作“月牙馄饨”，南北朝时期称“馄饨”，唐代称饺子为“偃月形馄饨”，宋代称为“角子”，明朝元代称为“扁食”。

清朝则称为“饺子”。饺子起源于东汉时期，为东汉河南南阳人“医圣”张仲景首创。当时饺子是药用，张仲景用面皮包上一些祛寒的药材用来治病(羊肉、胡椒等)，避免病人耳朵上生冻疮。

饺子起源于东汉时期，为医圣张仲景首创。饺子多以冷水和面粉为剂，将面和水和在一起，揉成大的粗面团，盖上拯干的湿纱布或毛巾，放置(饧)一小时左右，刀切或手摘成若干个小面团，先后揉搓成直径约3公分左右的圆长条。

刀切或手摘成一个个小面剂子，将这些小面剂子用小擀面杖擀成中间略厚周边较薄的饺子皮，包裹馅心，捏成月牙形或角形，先将冷水烧开，包成后下锅并用漏勺或者汤勺(反过来凸面朝上)顺着锅沿逆时针或顺时针划圆弧状以防饺子粘连。

煮至饺子浮上水面即可(如为肉馅可在沸腾时添少许冷水再烧，反复两三次)。饺皮也可用烫面、油酥面或米粉制作；馅心可荤可素、可甜可咸；成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等。

素馅双分为什锦素馅、普通素馅之类。 饺子的特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。饺子的制作原料营养素种类齐全，蒸煮法保证营养较少流失，并且符合中国色香味饮食文化的内涵。

饺子是一种历史悠久的民间吃食，深受老百姓的欢迎，民间有“好吃不过饺子”的俗语。每逢新春佳节，饺子更成为一种应时不可缺少的佳肴。

二、冬至吃饺子由来

每年农历冬至这天，不论贫富，饺子是必不可少的节日饭。谚云：“十月一，冬至到，家家户户吃水饺。”这种习俗，是因纪念“医圣”张仲景冬至舍药留下的。

张仲景是南阳稂东人，他著《伤寒杂病论》，集医家之大成，祛寒娇耳汤被历代医者奉为经典。张仲景有名言：“进则救世，退则救民；不能为良相，亦当为良医。”

东汉时他曾任长沙太守，访病施药，大堂行医。后毅然辞官回乡，为乡邻治病．其返乡之时，正是冬季。他看到白河两岸乡亲面黄肌瘦，饥寒交迫，不少人的耳朵都冻烂了。便让其弟子在南阳东关搭起医棚，支起大锅，在冬至那天舍药医治冻疮。

他把羊肉和一些驱寒药材放在锅里熬煮，然后将羊肉、药物捞出来切碎，用面包成耳朵样的“娇耳”，煮熟后，分给来求药的人每人两只“娇耳”，一大碗肉汤。

人们吃了“娇耳”，喝了“祛寒汤”，浑身暖和，两耳发热，冻伤的耳朵都治好了。后人学着“娇耳”的样子，包成食物，也叫“饺子”或“扁食”。

冬至吃饺子，是不忘“医圣”张仲景“祛寒娇耳汤”之恩。至今南阳仍有“冬至不端饺子碗，冻掉耳朵没人管”的民谣。

Chinese Dumpling Chinese dumplings or Jiaozi,with meat and vegetable fillings,is a traditional Chinese Food,which is essential during holidays in Northern China.Chinese are Masters in the Art of Making Dumplings.HistoryThe history of jiaozi dates back to ancient times,some 500-600 years ago.As the Spring Festival marks the start of a new year,people choose to eat jiaozi to connote their wishes for good fortune in the new year.China has been perfecting the art of dumpling making since the Sung dynasty.FillingsThere is no set rule as to what makes dumping fillings.They can be anything from vegetables,meat to seafood.Whatever the fillings,the wrapping skill needs to be exquisite to make jiaozi look attractive.Shape and varietyChinese dumplings may be round or crescent-shaped,boiled or pan-fried.The filling may be sweet or savory; vegetarian or filled with meat and vegetables.Of course,all this variety can be confusing.As China is a country with a vast territory,there are great difference in various regions in ways of making jiaozi or even serving it.For example,dumplings wrappers are made with a rolling stick in most areas of Beijing and Hebei Provinces,whereas in some parts of Shanxi Province and inner Mongolia Autonomous Region,wrappers are hand- pressed.How to make Chinese dumplings?To make Chinese dumplings,first of all,chop the meat into pieces and mash them,then add salt,sesame oil,soy sauce,ginger,scallions,Chinese cabbage and MSG if you like.Mix thoroughly the ingredients; add two spoonful of water if necessary.In a big bowl,add water to flour gradually.Mix and knead by hand to form soft dough,then cover it with towel and put it aside for about an hour.Then scatter some dry flour on the board,knead and roll it into a sausage---like dough about 5 centimeters in diameter,then chop it into small pieces.Press each piece with your hand and get a pancake.Finally,to hold the pancake with your palm and put the filling in the center and wrap into half-moon shaped and seal the edges.The next step is easy.Put the dumpling into boiling water,when it is well cooked,it is ready to be served.Before eating,you need to prepare some small dishes to contain the mixture of soy sauce,vinegar,and sesame oil or pepper oil [to your own taste.Ways of servingWays of serving Chinese dumplings also vary from place to place.Generally,Chinese dumplings are boiled in clear water and served dry with vinegar,soy sauce,garlic or pepper oil if one likes them hot.In some parts of the Northeast China,however,dumplings are boiled in broth together with vermicelli made from bean starch,and served together.Chinese dumplings and cultureNew Year's Food Chinese dumpling is one of the most important foods in Chinese New Year.Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots,they symbolize wealth.Traditionally,the members of a family get together to make dumplings during the New Year's Eve.They may hide some coins in one of the dumplings.The person who fined the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other Chinese holidays or festivals,so it is part of the Chinese culture or tradition.Family Link Making dumplings is really a team work.Usually family members will join the work.Most ChineseTo starte to make dumplings when they was a kid in family,they know how to make dumplings.Especially good at making dumplings,particularly making skins,which is the hardest part of making dumplings.Sending Off Friends Chinese dumpling is often the food for sending off friends or family members away.I guess this is another tradition希望对你有用，满意请采纳。

Dumplings originate from ancient corners. Dumpling, originally known as Jiaoer, was first invented by Zhang Zhongjing, a doctor of Nanyang people in China.

饺子源于古代的角子。饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的。

It has a history of more than 1,800 years. Dumplings, also known as dumplings, are the staple food and local snacks of the Chinese people.

距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品

They are also the food of the New Year's Day. There is a folk song called "Big Cold Little Cold, eat dumplings for the New Year." Dumplings are usually boiled with dough wrapped stuffing.

又称水饺，是中国民间的主食和地方小吃，也是年节食品。有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。

饺子起源于东汉时期，为医圣张仲景首创。饺子多以冷水和面粉为剂，将面和水和在一起，揉成大的粗面团，盖上拯干的湿纱布或毛巾，放置(饧)一小时左右，刀切或手摘成若干个小面团，先后揉搓成直径约3公分左右的圆长条，刀切或手摘成一个个小面剂子。

将这些小面剂子用小擀面杖擀成中间略厚周边较薄的饺子皮，包裹馅心，捏成月牙形或角形，先将冷水烧开，包成后下锅并用漏勺或者汤勺(反过来凸面朝上)顺着锅沿逆时针或顺时针划圆弧状以防饺子粘连，煮至饺子浮上水面即可(如为肉馅可在沸腾时添少许冷水再烧，反复两三次)。

饺皮也可用烫面、油酥面或米粉制作；馅心可荤可素、可甜可咸；成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等，素馅双分为什锦素馅、普通素馅之类。

饺子的特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。饺子的制作原料营养素种类齐全，蒸煮法保证营养较少流失，并且符合中国色香味饮食文化的内涵。

饺子是一种历史悠久的民间吃食，深受老百姓的欢迎，民间有“好吃不过饺子”的俗语。每逢新春佳节，饺子更成为一种应时不可缺少的佳肴。

今日平安1：赵喜运 2王雅茹3马涵钰4李佳昕&_）7_&//+）（）65_（7）44544（）（）（

饺子的英语单词

饺子的英文：dumpling 饺子的汉语拼音：jiao zi

jiaozi英文中没有饺子这个词，他们的说法是来自中国，所以就使用拼音。dumpling是指：(有肉馅等的)汤团,团子;苹果布丁。这和中国的饺子在形状或者材料上都差不多，很多人也都用dumpling来指代饺子，或像饺子一样的食物。

饺子相信很多人都喜欢吃。那么你知道饺子的英文是什么吗?一起来学习一下吧!

饺子的英文单词： dumpling

饺子的英文例句：

1. On O'Leary's recommendation, they started with tortellini.

在奥利里的推荐下，他们首先点了意大利饺子。

2. chicken with herb dumplings

芳草鸡肉饺子

3. The grain store processed flour wrappers for Chinese dumplings.

这家粮店把面粉加工成面皮供包饺子用.

4. Our hostess served up a large bowl of steaming hot dumplings.

女主人端上一大碗热气腾腾的饺子.

5. She had already mixed the stuffing for the dumplings.

她已经把饺子馅和好了.

6. In China the custom prevails in eating dumplings on New Year's Eve.

在中国,除夕晚上吃饺子的风俗很盛行.

7. In no time, all had gathered around the table to make dumplings.

一会儿, 全家就围在一起开始包饺子.

8. They have two restaurants that purvey dumplings and chicken noodle soup.

他们那里有两家供应饺子和鸡肉汤面的餐馆。

9. I spotted the marked dumpling at first sight.

我一眼就看见那个带记号的大钱饺子.

10. " Daughter - in - law , let's start making dumplings for the Festival! "

“ 媳妇, 快包饺子,过年! ”

11. She got the good - luck dumpling! "

吃到大钱饺子了! ”

12. I feel like having some dumplings.

我很想吃饺子.

13. She kept silent and ate a few dumplings ; then she said, " These dumplings have stuck together. "

妻子没有作声,她吃了几个饺子, 忽然说了声: “ 都快粘在一块了. ”

14. She stood up and shook the bowls one after another while shifting hers with my mother's.

说着,就把所有的饺子碗拿起来摇晃,晃来晃去,就把那碗有大钱饺子的放到了母亲跟前.

15. I agreed to make Mother happy, hoping that the coin would fall to her.

为了使母亲高兴,我同意了, 而且希望母亲能吃到这个大钱饺子.

饺子的英语是Dumplings。

读音：英 [ˈdʌmplɪŋz]；美 [ˈdʌmplɪŋz]

释义：饺子；水饺；饺子；吃饺子；粽子。

例句：

1、They have two restaurants that purvey dumplings and chicken noodle soup.

译文：他们那里有两家供应饺子和鸡肉汤面的餐馆。

2、She had already mixed the stuffing for the dumplings.

译文：她已经把饺子馅和好了。

词汇搭配：

steamed dumpling 蒸饺

Chinese dumpling 饺子

meat dumpling 肉汤团，肉馅水饺

扩展资料：

各国饺子的英文叫法：

1、意大利“饺子”：Ravioli

意式方饺（Ravioli）是意大利的传统美食。是用鸡蛋和面粉做成方饺的面皮，包入肉和蔬菜，放入水中煮熟。因为形似一个扁平的小枕头，所以经常被称为方饺子。

2、日本“饺子”：Gyoza

日本的Gyoza以煎饺为主，比较像我们的锅贴。馅料是猪肉、大蒜和白菜，通常肉很少，蘸料跟我们类似，也是酱油、醋和辣油。

3、印度“饺子 ”：Samosa

印度咖喱饺（Samosa）是一种油炸小吃，最早起源于中东。通常用土豆、洋葱和扁豆作为馅料，也会加入肉类作为内馅，油炸后口感酥脆。

4、俄罗斯“饺子 ”：Pelmeni

俄国饺子Pelmeni，馅料是各种肉馅混合，用黑胡椒和洋葱调味，还可以配着酸奶油吃。

饺子馅英文单词

饺子的英语是：dumplings ，读音是： 英['dʌmplɪŋz]    美['dʌmplɪŋz]

n. 饺子;汤团；水果布丁；矮胖的人

原型： dumpling

例句：

1、They have two restaurants that purvey dumplings and chicken noodle soup.

中文翻译：他们那里有两家供应饺子和鸡肉汤面的餐馆。

2、Our hostess served up a large bowl of steaming hot dumplings.

中文翻译：女主人端上一大碗热气腾腾的饺子。

3、I prefer dumplings which have just been cooked.

中文翻译：我喜欢吃刚刚煮出来的汤团。

扩展资料

饺子【汉语拼音】：jiǎo·zi

日语：饺子(ぎょうざ)/ギョウザ/ギョーザ；

韩国语：만두；

西班牙语：ravioles；

意大利语：ravioli.

饺子的起源：

饺子由馄饨演变而来。在其漫长的发展过程中，名目繁多，古时有“牢丸”“扁食”“饺饵”“粉角”等名称。三国时期称作“月牙馄饨”，南北朝时期称“馄饨”，唐代称饺子为“偃月形馄饨”，宋代称为“角子”，明朝元代称为“扁食”;清朝则称为“饺子”。

饺子起源于东汉时期，为东汉河南南阳人“医圣”张仲景首创。当时饺子是药用，张仲景用面皮包上一些祛寒的药材用来治病(羊肉、胡椒等)，避免病人耳朵上生冻疮。

“汤圆”的英文用“sweet dumplings”才更加准确，而“dumpling”的意思更多的是表示“饺子”。“汤圆”的英文还可以写为“glue pudding ; sweet soup balls”。

单词“dumpling”详解

一、音标：[ˈdʌmplɪŋ]

二、释义：n. 汤团，饺子；水果布丁，水果馅点心；矮胖的人

三、变形：复数 dumplings

四、短语：

fried dumpling 煎贴 ; 锅贴 ; 煎饺 ; 煎揭

Dumpling Soup 上汤水饺 ; 扁食汤 ; 面球汤 ; 馄饨

steamed dumpling 蒸饺 ; 烫面饺 ; 蒸饺儿

sweet dumpling 汤团 ; 汤圆 ; 吃元宵

四、例句：

dumpling是汤圆的英文

词语分析：

音标：英 [ˈdʌmplɪŋ]美 [ˈdʌmplɪŋ]

n. 汤团，饺子；水果布丁，水果馅点心；矮胖的人

短语搭配：

1、rice dumpling 粽子

2、boiled dumpling 水饺

3、chinese dumpling 中国饺子

例句：

这饺子尝起来味道很好。

我们来办个饺子派对吧！

同义词：

n.饺子，汤圆；面团布丁

jiaozi/tortellini

dumping有汤圆的意思。

英 [ˈdʌmplɪŋ]美 [ˈdʌmplɪŋ]

释义：

n.小面团；汤团；饺子；水果布丁

举例：

1.They have two restaurants that purvey dumplings and chicken noodle soup.

他们那里有两家供应饺子和鸡肉汤面的餐馆。

2.Our hostess served up a large bowl of steaming hot dumplings.

女主人端上一大碗热气腾腾的饺子。

3.She had already mixed the stuffing for the dumplings.

她已经把饺子馅和好了。

4.The most important thing is to eat sweet dumplings with different tastes.

最重要的是吃不同口味的元宵。

5.Because making sweet dumplings is like a game or an activity, they are usually done happily by a group of friends or family members.

因为做元宵就像一场游戏或一项活动,通常是由一群朋友或家人快乐地完成的。

饺子馅的英语单词

dumpling英:[ˈdʌmplɪŋ]美:[ˈdʌmplɪŋ]词典:dumpling例句:恩，我吃牛肉，一碗米饭和饺子。Well, I had beef, a bowl of rice and dumpling.

filling for dumplings、dumpling wrapper；roll the wrappers。

一、饺子馅

（一）、例句

1、那么饺子馅怎么调制才好吃呢？

So how to make dumplings stuffing good?

2、妈妈常用卷心菜做饺子馅。

Mother often makes dumpling filling with cabbage.

（二）、释义：filling for dumplings

二、饺子皮

（一）释义：dumpling wrapper

（二）短语：

1、只吃饺子皮

just the new

2、首先准备饺子皮

First prepares dumpling skin

（三）、双语例句

1、把馅放在饺子皮的正中间。

Put it in the middle of the skin.

2、做饺子皮的面粉最好选择高筋面粉或者是中筋面粉。

The best choice is to make flour dumpling flour or high gluten flour.

三、擀饺子皮

（一）释义：roll the wrappers

（二）双语例句

1、本人听了似懂非懂地址了颔首，接着，妈妈就给本人讲擀饺子皮的办法。

I listen to all nodded, then, mother will roll to tell me the method of the wrappers.

2、哎，像妈妈那样擀皮好难啊，我实在学不会最后我就像擀大饼一样擀了饺子皮。

Ah, like mother rolling skin good hard ah, I really can't learn in the end I like rolling pie rolling the wrappers.

扩展资料：

饺子馅相关短语：

1、她已经把饺子馅和好了

she had already mixed the stuffing for the dumplings

2、山东鱼馅饺子

Fish dumplings Shandong Style

3、意式奶酪馅小饺子

Broth tortellini

饺子的英语单词是dumpling。dumpling英式读音为[ˈdʌmplɪŋ]，美式读音为[ˈdʌmplɪŋ]。作名词时意为“汤团;面团;饺子;水果布丁;矮胖的人”。一、dumpling短语搭配Taro dumpling芋角;芋圆;芋饺sweet dumpling元夜Nyonya Dumpling娘惹粽Prosperity Dumpling兴旺锅贴Dumpling Kid水饺娃娃noodles dumpling面条饺子curb dumpling遏止饺子;遏制饺子Dumpling Warrior饺子大侠Happy Dumpling碎碎平安二、双语例句1.I'd like a very large dumpling with some chicken and onion on it. 我想要一个鸡肉和洋葱馅的大饺子。2.He is a dumpling. 他是一个矮胖的人。3.And we will have dumpling and many tasty food. 我们要吃饺子以及许多好吃的中国菜。4.Take your boiled dumpling today. 今天来拿你的水饺。

饺子的英语单词为dumpling，其发音为[ˈdʌmplɪŋ]，读起来的中文谐音类似于当朴零，而且饺子的英式发音和美式发音都一样。