摘要：
介绍北京的美食英语作文Shanghai Food Shanghai boasts one of China's best and most distinctive by i... 介绍北京的美食英语作文
Shanghai Food Shanghai boasts one of China's best and most distinctive by its position just south of the Yangtze and at the mouth of the Huangpu,the region abounds in a selection of freshwater fish and from this area are lightly and delicately 's people have a 'sweet tooth',and more sugar is used in Shanghai than in any other part of 's neighbors also contribute to the diversity of the area's cuisine:Hangzhou,known for its West Lake carp; Zhejiang to the west,for its vinegar; and Shaoxing,for its warmed rice wine. 上海食品 上海拥有中国最好的和最有特色的菜系之一.其位置的影响只是长江以南,并在黄浦口,该地区盛产精选的淡水鱼和贝类.该区域菜肴精心调味.上海的人有“爱吃甜食”,而更多的糖是用在上海比在中国的其他部分.上海的邻居也有利于该地区的美食的多样性：杭州著名的西湖鲤鱼;浙江西部,其醋;绍兴,其温暖的米酒. 陕西特色小吃 The Shaanxi characteristic snack 1.羊肉泡馍 Beef (Lamb) Stew of Bread It is one of the most famous snacks in xi’an .You have to break the steamed bread into small pieces and add other drink a small bowl of fresh soup ,you will find the fragrance mouthful,long is varies material in it ,such as green onion(青葱),garlic(大蒜),coriander（香菜）,red brown beef and mutton and so on .It is very delicious . 它是最有名的小吃在西安之一.你必须打破馒头切成小块,加入其他材料.然后喝一小碗高汤,你会发现余香满口,回味悠长.有不同的材料在里面,如葱,蒜,香菜,红褐色的牛羊肉等.这是非常美味. 2.镜糕Wooden cages mirror cake Wooden cages mirror cake is a kind of traditional snack in xi’an; Its making process is very simple .First ,choose high quality glutinous rice flour and put it into a small wooden steamer ,second,sprinkle with some red or green bean as an auxiliary material,then stove it over steam blown; The feature is ,white color,small and round,rather like a small mirror,hence it’s called ‘mirror cake’; 木笼镜糕是一种传统小吃在西安;它的制作过程非常简单.首先,选择优质糯米粉,放入一个小的木制蒸笼,第二,撒上一些红色或绿色的豆作为辅助材料,然后炉子过来的蒸汽吹;其特点是,色白,小而圆,而不是像一面小镜子,因此它被称为“镜饼”;
用英语来描写你的家乡的美食(北京烤鸭）ForeverytouristwhoestoBeijin9，，developedbyChineseHanpeopleintheMingDynasty，，BeijingRoastDuckandChinesedumplingswereinductedintoChineseOlympicmenu，，about700BeijingRoastDuckswereconsumedeverydayonaverage.追问什么意思，麻烦把中文也写出来！谢谢！！！！！！！！！！！！追答对于每个来北京旅游的游客来说，一定不可错过的美食无疑是北京烤鸭(Beijingroastduck)。烤鸭是具有世界声誉的北京著名菜式，由中国汉族人研制于明朝。在当时是宫廷食品。北京烤鸭既美昧又健康，也符合各民族人民的饮食习惯。2008年北京奥运会期间，北京烤鸭与中国水饺一起被纳入奥运菜单之中，受到了世界各国运动员的热烈追捧。在奥运村,平均每天要吃掉700只左右的北京烤鸭。介绍一种故乡的食物英语作文;我国不同地区的人有不同的想法是好的吃什么。在我们国家，例如，人们从南方喜欢吃米饭而北方的居民喜欢面包还是面条。湖南和四川的当地人喜欢热的食物，而上海或苏州会选择甜的菜。但即使人们生活在同一个国家的一部分，他们的品味有很大区别。老人和年轻人有不同的口味；男人和女人也有不同的偏好。在餐厅里，一些客户订单汤，又厚又重，而其他人喝汤，是薄的和明确的。一些人只吃蔬菜。他们德noteat鱼或鸡肉。因此，它是不容易的餐厅，以满足所有客户的需求。提高他们的业务，餐馆在城市尽最大努力准备食物不同种类和不同的风格。他们不断添加新菜肴的名字菜单为客户提供不同口味吃有关中国美食的英语文章EightRegionalVariationsFormostforeigners,“Chinesefood”usuallyimpliesalotofdeep-fried,,“Chinesefood”isaconceptasuselessas“Germanbeer,”because,likeChinesecultureingeneral,;hencethereisawidevarietyofChinesefoods,'slocaldisheshavetheirowntypicalcharacteristics,Chinesefoodcanbedividedintoeightregionalcuisines,'sNestSoup;YellowRiverCarpinSweetandSourSauceSichuanCuisineSichuanCuisine,knownmoremonlyintheWestas“Szechuan,”';SmokedDuck;KungPaoChicken;Water-BoiledFish;TastyandSpicyCrab;TwiceCookedPork;MapoTofuGuangdong(Cantonese)CuisineTastingclean,light,crispandfresh,Guangdongcuisine,familiartoWesterners,';SteamedSeaBass;RoastedPiglet;DimSum(avarietyofsidedishesanddesserts)FujianCuisineCombiningFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisrenownedforitschoiceseafood,beautifulcolorandmagicaltastesofsweet,sour,＂pickledtaste.＂Typicalmenuitems:BuddhaJumpingOvertheWall;SnowChicken;PrawnwithDragon'sBodyandPhoenix'stailHuaiyangCuisineHuaiyangCuisine,alsocalledJiangsuCuisine,'sChickenHunanCuisineHunancuisineconsistsoflocalcuisinesofXiangjiangRegion,;PepperyandHotChickenAnhuiCuisineAnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingand...美食节英语作文.·Talkaboutthecolor,size,styleandmaterialofyourclothes,''smore,''.介绍家乡美食作文我的家乡在湖北省监利县容城镇，是一个离长江较近的地方。这里有许多水产品和农作物，所以，我的家乡常被称为“鱼米之乡”。在我的家乡有许多美食，我最爱吃的是江虾、菱角、锅块。我们这里的江虾可不像海虾一样大，它只有一到两厘米长，头上长着两根很长的胡子，这些虾子还没炒时是白色的，有些地方还是透明的，像水晶做的一样。但是你把它下锅一炒，它们立刻卷了起来，还慢慢地变成了粉红色，隔着老远就可闻到它的香味，馋得你口水直流三千尺。在水产品中，不但有动物，还有植物，那是菱角。菱角外面有一层黑不啦叽的壳，样子就像老牛头上的一对角，角尖上长着刺，如果你拿的时候不小心，还会被刺伤。虽然它外面长得不好看，但只要你把它剖开，里面就会落出白生生的肉来。它可以蒸着吃，也可以当菜炒着吃。蒸的时候，最好用沙木蒸笼，蒸一个多小时后，开盖就是香味。我们那里，一到夏天，大街上都是卖菱角的，“卖菱角啦，沙木蒸笼蒸的菱角”的叫卖声，离很远都听得见。有时候家里图方便，会直接去了壳，放上辣椒用猛火炒，绿色的辣椒衬托着雪白的菱角肉，又好看又好吃。我的家乡还有一种美食，那就是锅块。锅块只有冬天才有得吃。冬天里，在街头巷尾，你总能找到锅块摊。只要有人来，老板就会拿出一小块面团，里包了肉或菜，再摊成饼状，在饼上拍上芝麻，然后把它贴在用油桶改成的火炉的内壁上，火烧得很旺，不一会儿，锅块就膨胀起来，表面变成了金黄色，冒出一阵阵浓浓的香气，烤好了，你还可以在外面刷上辣酱或是甜酱，在大冬天里能吃上锅块，可是一种享受。对我们家乡的美食，你感兴趣吗？如果你的家乡没有这些食物，那就到我家乡来做客吧！我请你吃遍我们家乡的美食。中国食物英文作文'''reCantonesefood,Sichuanfood,Shanghaifood,'高分寻一篇150字左右关于中国美食的英语作文DUMPLING饺子Jiaozi(chineseDumpling)isatraditionalchinesefood,'.介绍家乡阳江美食英语作文Yangjiang(Chinese：阳江)isaprefecture-levelcityinsouthwesternGuangdongprovince,People'.求一篇介绍自己家人喜欢吃什么食物的英语作文,四十词以上（你祖父母喜欢吃啥？？？）.Itisakindoffoodfrom（食物是哪里的？？），'!MymumandIlikethesamefood,...,itisbeautifulandittastesreallygood!Chinaisreallybigandhaslotsandlotsofdeliciousfoodandeverykindsoffoodaredifferntefromoneanother健康食物英语作文＂World'sFoodFair＂,.转载请注明出处作文大全网?用英语来描写你的家乡的美食(北京烤鸭）
写作思路：根据题目要求，以介绍北京烤鸭作为主题，先介绍北京烤鸭的历史，接着介绍北京烤鸭的吃法。
My favorite food is Beijing roast duck.
我最喜欢的食物是北京烤鸭。
Beijing roast duck is a famous food of Quanjude roast duck restaurant in Beijing.
北京烤鸭，是北京全聚德烤鸭店的名食。
It has the characteristics of ruddy color, fresh and tender taste, mellow taste, fat but not greasy. It is known as the first delicious food in Beijing and enjoys a good reputation at home and abroad.
它以色泽红润，入口鲜嫩，口味醇厚，肥而不腻的特色，被誉为北京第一美味，名声享誉海内外。
Beijing roast duck is made of local rare Beijing duck.
北京烤鸭是用当地的名贵北京鸭制成的。
It is the best meat duck in the world.
它是当今世界上最优质的一种肉鸭。
Roast the duck, cut the meat into pieces and put it on the plate.
烤好的鸭子，将皮肉切成一片一片的装入盘中。
When eating, you can dip in some sweet sauce, wrap in Scallion section, involve in pancakes, and then taste.
食用时可以蘸点甜酱，裹着葱白段，卷入薄饼，即可入口品尝了。
Beijing roast duck with beautiful color, fragrance and taste sounds like a mouth watering duck.
色香味美的北京烤鸭，听起来真让人不由自主地垂涎欲滴。
Don't you want one too?
难道你不想也来一只吗？
中国有很多著名的小吃，每个地区基本都有自己的特殊小吃。下面以《著名小吃》为主题，分享5篇英语作文，供大家参考哦。
《著名小吃》英语作文 篇一：
Chinese Dumplings are a well-known in Chinese cuisine. These small, delicate balls of dough are filled with various combinations of meat and vegetables, such as pork and cabbage or shrimp and chives. They are commonly served during family gatherings and festive celebrations, symbolizing prosperity and good fortune. Steamed, boiled, or pan-fried, Chinese dumplings are a flavorful and delightful treat for the taste buds.
中文翻译：中国的饺子是中国美食中著名且受喜爱的主食。这些小而精致的面团包裹着各种肉和蔬菜的组合，如猪肉和白菜或虾和韭菜。它们通常在家庭聚会和节庆活动中享用，象征着繁荣和好运。无论是蒸、煮还是煎，中国饺子都是味蕾的美味佳肴。
《著名小吃》英语作文 篇二：
Peking Duck is a renowned Chinese dish, originating from the imperial city of Beijing. The duck is roasted to crispy perfection, boasting a beautiful golden-brown hue. Sliced thinly, it's served with steamed pancakes, sweet bean sauce, and fresh cucumber and scallions. The harmonious blend of flavors and textures makes Peking Duck a truly exquisite feast.
中文翻译：北京烤鸭是一道著名的中国菜肴，起源于帝都北京。烤鸭烤得外脆里嫩，呈美丽的金黄色。将其切成薄片，与蒸煮的烧饼、甜面酱和新鲜的黄瓜和大葱一起食用。各种风味和口感的和谐组合使北京烤鸭成为一个真正精致的盛宴。
《著名小吃》英语作文 篇三：
Xiaolongbao, or soup dumplings, are a celebrated Chinese snack originating from Shanghai. These delicate, bite-sized morsels are filled with a savory pork filling and warm, aromatic broth. Enjoyed by dipping the dumplings in vinegar and ginger, this irresistible small dish is an explosion of flavor in each delectable bite.
中文翻译：小笼包，或者叫汤包，是源自上海的著名中国小吃。这些精致、一口大小的食物里装满了美味的猪肉馅和温热的、芬芳的肉汤。蘸着陈醋和姜片品尝，这道令人难以抗拒的美味佳肴每一口都是风味的爆发。
《著名小吃》英语作文 篇四：
Youtiao, also known as Chinese doughnuts or fried breadsticks, are a popular Chinese breakfast treat. Made from simple ingredients such as flour, water, and salt, these golden, deep-fried sticks are crispy on the outside and soft on the inside. Often paired with soy milk, congee, or tea, Youtiao offers a delectable start to the day.
中文翻译：油条，也称为中国甜甜圈或油炸面包棍，是受欢迎的中国早餐小吃。由面粉、水和盐等简单食材制成，这些金黄色的油炸食品外酥里软。油条通常搭配豆浆、粥或茶食用，为新的一天提供美味的开始。
《著名小吃》英语作文 篇五：
Mooncakes are a traditional Chinese pastry enjoyed during the Mid-Autumn Festival. These intricately designed cakes boast both artistic beauty and rich flavors. Common fillings include lotus seed paste, red bean paste, and various nut combinations. Encased in a thin, golden-brown pastry, mooncakes symbolize family reunions and the fullness of the moon.
中文翻译：月饼是中秋节期间享用的传统中国糕点。这些设计精美的糕点既有艺术美感，又有丰富的口感。常见的馅料包括莲子酱、红豆酱和各种坚果的组合。包裹在金黄色的薄皮里，月饼象征着团圆和满月。
介绍北京美食的英语作文
In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet andsour spare rib and beef most. Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies. There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.翻译：在我们中国，有许多美味的食物。在纪录片《舌尖上的中国》里，我们可以看到中国烹饪的精华所在。在所有的菜肴里，我最喜欢的是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简单，但味道却很好。酸味和甜味融合在一起，吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法，可以炒或炖，味道不同但却同样味美。但是，家的味道才是最受大众欢迎的味道。
范文：
Beijing snacks have a glorious history. When it comes to eating, people who have been to Beijing will be interested in Beijing snacks except for quanjude roast duck and Duyi Shao Mai.
北京风味小吃有辉煌的历史，凡到过北京的人，说到吃，除了提及全聚德的烤鸭、都一处的烧麦外，都会对北京小吃颇感兴趣。
Beijing snacks can be divided into han flavor, Hui flavor and palace flavor. There are steamed, fried, fried, baked, roasted, rinse, blunt, simmer, boil and other methods of cooking, a total of about 100 to the kind.
北京小吃可分为汉民风味、回民风味和宫廷风味三种。在烹制方式上又有蒸、炸、煎、烙、爆、烤、涮、冲、煨、熬等各种作法，共计约有百余来种。
Some people compare Beijing snacks to "living fossils" of the capital's history of thousands of years. Shu Yi, a famous writer, summed up the connotation of Beijing snacks in brief with four words "snack art".
有人将北京小吃比作千年都城史的“活化石”；著名作家舒乙先生以“小吃大艺”四个字，言简意赅地概括了北京小吃的内涵。
"Ninety-nine Beijing snacks, you can't eat enough of everything," the song goes.
有段歌词中唱到“北京小吃九十九，样样叫你吃不够”。
写作思路：根据题目要求，以介绍北京烤鸭作为主题，先介绍北京烤鸭的历史，接着介绍北京烤鸭的吃法。
My favorite food is Beijing roast duck.
我最喜欢的食物是北京烤鸭。
Beijing roast duck is a famous food of Quanjude roast duck restaurant in Beijing.
北京烤鸭，是北京全聚德烤鸭店的名食。
It has the characteristics of ruddy color, fresh and tender taste, mellow taste, fat but not greasy. It is known as the first delicious food in Beijing and enjoys a good reputation at home and abroad.
它以色泽红润，入口鲜嫩，口味醇厚，肥而不腻的特色，被誉为北京第一美味，名声享誉海内外。
Beijing roast duck is made of local rare Beijing duck.
北京烤鸭是用当地的名贵北京鸭制成的。
It is the best meat duck in the world.
它是当今世界上最优质的一种肉鸭。
Roast the duck, cut the meat into pieces and put it on the plate.
烤好的鸭子，将皮肉切成一片一片的装入盘中。
When eating, you can dip in some sweet sauce, wrap in Scallion section, involve in pancakes, and then taste.
食用时可以蘸点甜酱，裹着葱白段，卷入薄饼，即可入口品尝了。
Beijing roast duck with beautiful color, fragrance and taste sounds like a mouth watering duck.
色香味美的北京烤鸭，听起来真让人不由自主地垂涎欲滴。
Don't you want one too?
难道你不想也来一只吗？
My favorite food is Beijing roast duck
北京的特色美食英文介绍
驴打滚 soybean cake
Beijing is a city with world fame and historical significance. It served as the capital for the Yuan, Ming and Qing Dynasties. The Great Wall protects the north border of Beijing. Haidian district is well known for imperial gardens such as the Summer Palace and the Yuanming Palace, the Fragrant Mountain and renowned universities. Many embassies of foreign countries locate in Chaoyang District. The Xiushuijie Mall and Bars of Sanlitun are frequented by foreigners. The Forbidden Palace, North Sea Garden and Jingshan Garden lie in the inner part of Beijing. Tian An Men is the symbolic front gate of Beijing. Famous dishes such as the roast duck can be found in Dashilan. Liulichang Street is a must for finding treasures or antiques and experiencing the Hutong culture. Right now, Beijing is fully prepared to welcome the 2008 Olympic Games.
驴打滚 soybean cake艾窝窝 Steamed rice cakes with sweet stuffing)炒肝 Stewed Liver糖卷果 Chinese yam and date rolls姜丝排叉 Fried ginger slices奶油炸糕 Fried butter cake豌豆黄 Pea cake蜜麻花 Ear-shaped twists with sugar豆汁 Fermented mung bean juice油茶 Chatang / Miancha / Youcha馓子麻花 Crisp noodle萨其马 Caramel treats焦圈 Fried ring糖火烧 Sweetened baked wheaten cake豆馅烧饼 Bean paste cake/Subsidence fried beans
1、北京小吃 英文想给外国的朋友一篇关于北京小吃的介绍，不用太全面包含太多种，2，3种即可，但是一种能介绍好就行了，最好能包含点历史来历啥的。好的话会追加分的～～最好有糖葫芦，卤煮2、介绍关于北京美食的英语作文范文：Beijing snacks have a glorious history. When it comes to eating, people who have been to Beijing will be interested in Beijing snacks except for quanjude roast duck and Duyi Shao Mai.北京风味小吃有辉煌的历史，凡到过北京的人，说到吃，除了提及全聚德的烤鸭、都一处的烧麦外，都会对北京小吃颇感兴趣。Beijing snacks can be divided into han flavor, Hui flavor and palace flavor. There are steamed, fried, fried, baked, roasted, rinse, blunt, simmer, boil and other methods of cooking, a total of about 100 to the kind.北京小吃可分为汉民风味、回民风味和宫廷风味三种。在烹制方式上又有蒸、炸、煎、烙、爆、烤、涮、冲、煨、熬等各种作法，共计约有百余来种。Some people compare Beijing snacks to "living fossils" of the capital\'s history of thousands of years. Shu Yi, a famous writer, summed up the connotation of Beijing snacks in brief with four words "snack art".有人将北京小吃比作千年都城史的“活化石”；著名作家舒乙先生以“小吃大艺”四个字，言简意赅地概括了北京小吃的内涵。"Ninety-nine Beijing snacks, you can\'t eat enough of everything," the song goes.有段歌词中唱到“北京小吃九十九，样样叫你吃不够”。3、关于北京特色饮食的英文介绍京菜应该是来北京的首选美食.京菜的烹调方法可以概括为“爆炒烧燎煮，炸熘烩烤涮，蒸扒熬煨焖，煎糟卤拌氽”，其中以烤、爆、烧、焖、涮、炸、溜最为擅长，菜肴口味以脆、香、酥、鲜为特色，北京烤鸭、涮羊肉、香酥鸡、赛香瓜、凤凰趴窝、乌龙吐珠、怀胎鳜鱼等都是京菜中的佳肴，尤其是北京烤鸭和涮羊肉可以说是无人不知、无人不晓，是到北京一定要品尝的美味“全聚德”（明火烤鸭）和“便宜坊”（暗火烤鸭）是北京最有名的两家老字号的烤鸭店，品尝地道北京烤鸭的最佳场所，涮羊肉自然要去“东来顺”，此外“能仁居”的名气也很大.北京的风味小吃有300多种，以回民的清真小吃为主，老北京人常吃的小吃在庙会、花会上都有：焦圈、豌豆黄、麻花、豆面糕、炸糕、年糕、豆腐脑、茶汤、油炒面、艾窝窝、烤白薯、豆汁、炒肝、馄饨、炒疙瘩.这些小吃在北京东直门旁一条很有名的小吃街——簋街里也都能吃到，簋街原本是夜市，现在已是全天24小时营业，麻辣小龙虾（北京人称之为“麻小”）和爆肚是那里的最大特色；此外，东华门夜市、王府井小吃城、隆福寺小吃市场也有数不清得的美味小吃等着您去大快朵颐、一饱口福.4、我最喜欢的食物是北京烤鸭的英语作文写作思路：根据题目要求，以介绍北京烤鸭作为主题，先介绍北京烤鸭的历史，接着介绍北京烤鸭的吃法。My favorite food is Beijing roast duck.我最喜欢的食物是北京烤鸭。Beijing roast duck is a famous food of Quanjude roast duck restaurant in Beijing.北京烤鸭，是北京全聚德烤鸭店的名食。It has the characteristics of ruddy color, fresh and tender taste, mellow taste, fat but not greasy. It is known as the first delicious food in Beijing and enjoys a good reputation at home and abroad.它以色泽红润，入口鲜嫩，口味醇厚，肥而不腻的特色，被誉为北京第一美味，名声享誉海内外。Beijing roast duck is made of local rare Beijing duck.北京烤鸭是用当地的名贵北京鸭制成的。It is the best meat duck in the world.它是当今世界上最优质的一种肉鸭。Roast the duck, cut the meat into pieces and put it on the plate.烤好的鸭子，将皮肉切成一片一片的装入盘中。When eating, you can dip in some sweet sauce, wrap in Scallion section, involve in pancakes, and then taste.食用时可以蘸点甜酱，裹着葱白段，卷入薄饼，即可入口品尝了。Beijing roast duck with beautiful color, fragrance and taste sounds like a mouth watering duck.色香味美的北京烤鸭，听起来真让人不由自主地垂涎欲滴。Don\'t you want one too?难道你不想也来一只吗？
介绍北京美食的英语小短文
Beijing Food There are four major cooking styles in China: Sichuan, Cantonese, Shandong and Huaiyang, with each having dozens of branches. All styles are represented in Beijing with thousands of restaurants. In addition, recent years have seen the emergence of restaurants offering French, Russian and Italian foods as well as American fast food. Peking Duck Peking Duck has the reputation of being the most delicious food in the world. The Chinese have a saying: Visitors to Beijing must do two things: climb the Great Wall and eat Peking Duck. While at Quan JuDe, ducks are roasted directly over flames from fruit-tree wood, at Bian Yi Fang roasting is done in closed containers fired with crop stalks. The best places to go for Peking Duck are Qianmen, Hepingmen and Wangfujing. Royal Court Food Over 800 years when Beijing served as the nation's capital, a cooking style catering to the royal court developed into a major school on a par with other national cuisine. Today, ordinary people can sample food of this cooking style, which was formerly reserved for royals only. The best restaurants offering court food are Fang Shan in Beihai Park and Ting Li Guan in the Summer Palace. Restaurants specializing in court food are not only meticulous about the quality of raw food selected, but lay great emphasis on the ambiance and decoration of the dining rooms. Feast of Complete Manchu-Han Courses (Man Han Quan Xi) One evening in early 1993,35 Chinese and foreign tourists clad in clothes that made them the look-alikes of a Qing emperor, his queen,his concubines and court officials filed into the Fang Shan Restaurant. They were the fifth group to sample Man Han Quan Xi, or Feast of Complete Manchu-Han Courses, in the 70-year history of the restaurant. Man Han Quan Xi foods include bears' paw, hedgehog hydnum, tiger kidney,David's deer, ginseng, bracken, camel hump, shark fin, soft-shell turtle and fish skin, to name only a few. As many raw dishes come from wild life now under state protection, these courses are no longer available. Hot Pot The majority of restaurants in Beijing, big or small, serve huoguo, or hot pot. Customers sit around a table on which is place a hotpot. When the water in the pot boils,they dip paper-thin slices of mutton in the water and , seconds later,get the cooked mutton out of the opt and mix them with a sauce that contains sesame butter, salted leek and a dozen other ingredients. People also cook frozen bean curd,Chinese cabbage and vermicelli in the hot pot. Moslem Flavor After the Jin and Yuan dynasties(1115-1368), with more Hui people settling in Beijing, Moslem food consisting mainly of beef and mutton became increasingly popular in the city. Beef and mutton are cooked in many ways. Cooked mutton alone comes in dozens of varieties, including instant stewed mutton and mutton cooked in sly sauce. The best restaurant offering Mongolian hot pot in Beijing is DongLai Shun on Wangfujing Street; and the best roast mutton restaurant is the 145-year-old Kao Rou Ji beside Lake Shichahai. Also, the You Yi Shun Restaurant at Xidan is known for its fried mutton and the nearby Hong Bin Lou Restaurant for its all-mutton feast. Folk Snacks A Beijinger who has long resided abroad says: What miss most are the numerous snacks back home. Douzhi, pagao, ludagun, chatang and zhaguanchang all make the mouth water. Douzhi is a fermented drink made from ground beans; pagaois a cold food made from buckwheat flour; ludagun is a sweet millet flour cake coated, after steaming, with a layer of soy bean flour,chatang is a thin, hot gruel of sorghum flour; and zhaguanchang is fried sausage.
写作思路：根据题目要求，以介绍北京烤鸭作为主题，先介绍北京烤鸭的历史，接着介绍北京烤鸭的吃法。
My favorite food is Beijing roast duck.
我最喜欢的食物是北京烤鸭。
Beijing roast duck is a famous food of Quanjude roast duck restaurant in Beijing.
北京烤鸭，是北京全聚德烤鸭店的名食。
It has the characteristics of ruddy color, fresh and tender taste, mellow taste, fat but not greasy. It is known as the first delicious food in Beijing and enjoys a good reputation at home and abroad.
它以色泽红润，入口鲜嫩，口味醇厚，肥而不腻的特色，被誉为北京第一美味，名声享誉海内外。
Beijing roast duck is made of local rare Beijing duck.
北京烤鸭是用当地的名贵北京鸭制成的。
It is the best meat duck in the world.
它是当今世界上最优质的一种肉鸭。
Roast the duck, cut the meat into pieces and put it on the plate.
烤好的鸭子，将皮肉切成一片一片的装入盘中。
When eating, you can dip in some sweet sauce, wrap in Scallion section, involve in pancakes, and then taste.
食用时可以蘸点甜酱，裹着葱白段，卷入薄饼，即可入口品尝了。
Beijing roast duck with beautiful color, fragrance and taste sounds like a mouth watering duck.
色香味美的北京烤鸭，听起来真让人不由自主地垂涎欲滴。
Don't you want one too?
难道你不想也来一只吗？
Beijing Roast Duck: A Culinary Delight
Beijing Roast Duck, also known as Peking Duck, is one of the most famous and delicious dishes in Chinese cuisine. Renowned for its crispy skin and tender meat, this culinary masterpiece has become a symbol of Beijing's rich gastronomic heritage.
The history of Beijing Roast Duck dates back to the imperial era of China. It was originally a delicacy enjoyed by the imperial court, but eventually made its way to the common people, becoming a beloved dish for locals and visitors alike. Today, it has gained international acclaim and is savored by food enthusiasts worldwide.
The preparation of Beijing Roast Duck is a meticulous process that requires both skill and patience. The traditional method involves selecting a specific breed of duck and air-drying it for several hours. This process allows the skin to become thin and crispy while the meat remains succulent and flavorful. The duck is then roasted in a special oven until the skin turns golden brown, creating an irresistible aroma that fills the air.
When served, Beijing Roast Duck is usually carved tableside by skilled chefs. The thin, crispy skin is carefully separated from the succulent meat, creating a perfect balance of textures. It is typically enjoyed wrapped in thin pancakes, along with finely sliced scallions, cucumber, and sweet bean sauce. The combination of the tender meat, crunchy vegetables, and savory sauce creates a burst of flavors in every bite.
Beyond its exquisite taste, Beijing Roast Duck holds cultural significance in Chinese cuisine. It embodies the essence of the city's culinary heritage and reflects the artistry and precision deeply embedded in Chinese gastronomy. It is often served on special occasions and celebrations, symbolizing abundance, unity, and happiness.
Many renowned restaurants in Beijing specialize in serving authentic Beijing Roast Duck. These establishments pride themselves on preserving the time-honored traditions and delivering an unforgettable dining experience. Visitors to Beijing should not miss the opportunity to indulge in this iconic dish and immerse themselves in the rich culinary culture of the city.
In conclusion, Beijing Roast Duck is a culinary delight that has captured the hearts and palates of people around the world. Its combination of crispy skin, tender meat, and exquisite flavors makes it a true gastronomic masterpiece. When visiting Beijing, be sure to savor this iconic dish and experience the rich cultural heritage it represents.
Beijing FoodThere are four major cooking styles in China: Sichuan, Cantonese, Shandong and Huaiyang, with each having dozens of branches. All styles are represented in Beijing with thousands of restaurants. In addition, recent years have seen the emergence of restaurants offering French, Russian and Italian foods as well as American fast DuckPeking Duck has the reputation of being the most delicious food in the world. The Chinese have a saying: Visitors to Beijing must do two things: climb the Great Wall and eat Peking Duck. While at Quan JuDe, ducks are roasted directly over flames from fruit-tree wood, at Bian Yi Fang roasting is done in closed containers fired with crop stalks. The best places to go for Peking Duck are Qianmen, Hepingmen and Court FoodOver 800 years when Beijing served as the nation's capital, a cooking style catering to the royal court developed into a major school on a par with other national cuisine. Today, ordinary people can sample food of this cooking style, which was formerly reserved for royals only. The best restaurants offering court food are Fang Shan in Beihai Park and Ting Li Guan in the Summer Palace. Restaurants specializing in court food are not only meticulous about the quality of raw food selected, but lay great emphasis on the ambiance and decoration of the dining of Complete Manchu-Han Courses (Man Han Quan Xi)One evening in early 1993,35 Chinese and foreign tourists clad in clothes that made them the look-alikes of a Qing emperor, his queen,his concubines and court officials filed into the Fang Shan Restaurant. They were the fifth group to sample Man Han Quan Xi, or Feast of Complete Manchu-Han Courses, in the 70-year history of the restaurant. Man Han Quan Xi foods include bears' paw, hedgehog hydnum, tiger kidney,David's deer, ginseng, bracken, camel hump, shark fin, soft-shell turtle and fish skin, to name only a few. As many raw dishes come from wild life now under state protection, these courses are no longer PotThe majority of restaurants in Beijing, big or small, serve huoguo, or hot pot. Customers sit around a table on which is place a hotpot. When the water in the pot boils,they dip paper-thin slices of mutton in the water and , seconds later,get the cooked mutton out of the opt and mix them with a sauce that contains sesame butter, salted leek and a dozen other ingredients. People also cook frozen bean curd,Chinese cabbage and vermicelli in the hot FlavorAfter the Jin and Yuan dynasties(1115-1368), with more Hui people settling in Beijing, Moslem food consisting mainly of beef and mutton became increasingly popular in the city. Beef and mutton are cooked in many ways. Cooked mutton alone comes in dozens of varieties, including instant stewed mutton and mutton cooked in sly sauce. The best restaurant offering Mongolian hot pot in Beijing is DongLai Shun on Wangfujing Street; and the best roast mutton restaurant is the 145-year-old Kao Rou Ji beside Lake Shichahai. Also, the You Yi Shun Restaurant at Xidan is known for its fried mutton and the nearby Hong Bin Lou Restaurant for its all-mutton SnacksA Beijinger who has long resided abroad says: What miss most are the numerous snacks back home. Douzhi, pagao, ludagun, chatang and zhaguanchang all make the mouth water. Douzhi is a fermented drink made from ground beans; pagaois a cold food made from buckwheat flour; ludagun is a sweet millet flour cake coated, after steaming, with a layer of soy bean flour,chatang is a thin, hot gruel of sorghum flour; and zhaguanchang is fried sausage.
用英语介绍北京美食50词
写作思路：根据题目要求，以介绍北京烤鸭作为主题，先介绍北京烤鸭的历史，接着介绍北京烤鸭的吃法。
My favorite food is Beijing roast duck.
我最喜欢的食物是北京烤鸭。
Beijing roast duck is a famous food of Quanjude roast duck restaurant in Beijing.
北京烤鸭，是北京全聚德烤鸭店的名食。
It has the characteristics of ruddy color, fresh and tender taste, mellow taste, fat but not greasy. It is known as the first delicious food in Beijing and enjoys a good reputation at home and abroad.
它以色泽红润，入口鲜嫩，口味醇厚，肥而不腻的特色，被誉为北京第一美味，名声享誉海内外。
Beijing roast duck is made of local rare Beijing duck.
北京烤鸭是用当地的名贵北京鸭制成的。
It is the best meat duck in the world.
它是当今世界上最优质的一种肉鸭。
Roast the duck, cut the meat into pieces and put it on the plate.
烤好的鸭子，将皮肉切成一片一片的装入盘中。
When eating, you can dip in some sweet sauce, wrap in Scallion section, involve in pancakes, and then taste.
食用时可以蘸点甜酱，裹着葱白段，卷入薄饼，即可入口品尝了。
Beijing roast duck with beautiful color, fragrance and taste sounds like a mouth watering duck.
色香味美的北京烤鸭，听起来真让人不由自主地垂涎欲滴。
Don't you want one too?
难道你不想也来一只吗？
Beijing Roast Duck: A Culinary Delight
Beijing Roast Duck, also known as Peking Duck, is one of the most famous and delicious dishes in Chinese cuisine. Renowned for its crispy skin and tender meat, this culinary masterpiece has become a symbol of Beijing's rich gastronomic heritage.
The history of Beijing Roast Duck dates back to the imperial era of China. It was originally a delicacy enjoyed by the imperial court, but eventually made its way to the common people, becoming a beloved dish for locals and visitors alike. Today, it has gained international acclaim and is savored by food enthusiasts worldwide.
The preparation of Beijing Roast Duck is a meticulous process that requires both skill and patience. The traditional method involves selecting a specific breed of duck and air-drying it for several hours. This process allows the skin to become thin and crispy while the meat remains succulent and flavorful. The duck is then roasted in a special oven until the skin turns golden brown, creating an irresistible aroma that fills the air.
When served, Beijing Roast Duck is usually carved tableside by skilled chefs. The thin, crispy skin is carefully separated from the succulent meat, creating a perfect balance of textures. It is typically enjoyed wrapped in thin pancakes, along with finely sliced scallions, cucumber, and sweet bean sauce. The combination of the tender meat, crunchy vegetables, and savory sauce creates a burst of flavors in every bite.
Beyond its exquisite taste, Beijing Roast Duck holds cultural significance in Chinese cuisine. It embodies the essence of the city's culinary heritage and reflects the artistry and precision deeply embedded in Chinese gastronomy. It is often served on special occasions and celebrations, symbolizing abundance, unity, and happiness.
Many renowned restaurants in Beijing specialize in serving authentic Beijing Roast Duck. These establishments pride themselves on preserving the time-honored traditions and delivering an unforgettable dining experience. Visitors to Beijing should not miss the opportunity to indulge in this iconic dish and immerse themselves in the rich culinary culture of the city.
In conclusion, Beijing Roast Duck is a culinary delight that has captured the hearts and palates of people around the world. Its combination of crispy skin, tender meat, and exquisite flavors makes it a true gastronomic masterpiece. When visiting Beijing, be sure to savor this iconic dish and experience the rich cultural heritage it represents.
1、北京小吃 英文想给外国的朋友一篇关于北京小吃的介绍，不用太全面包含太多种，2，3种即可，但是一种能介绍好就行了，最好能包含点历史来历啥的。好的话会追加分的～～最好有糖葫芦，卤煮2、介绍关于北京美食的英语作文范文：Beijing snacks have a glorious history. When it comes to eating, people who have been to Beijing will be interested in Beijing snacks except for quanjude roast duck and Duyi Shao Mai.北京风味小吃有辉煌的历史，凡到过北京的人，说到吃，除了提及全聚德的烤鸭、都一处的烧麦外，都会对北京小吃颇感兴趣。Beijing snacks can be divided into han flavor, Hui flavor and palace flavor. There are steamed, fried, fried, baked, roasted, rinse, blunt, simmer, boil and other methods of cooking, a total of about 100 to the kind.北京小吃可分为汉民风味、回民风味和宫廷风味三种。在烹制方式上又有蒸、炸、煎、烙、爆、烤、涮、冲、煨、熬等各种作法，共计约有百余来种。Some people compare Beijing snacks to "living fossils" of the capital\'s history of thousands of years. Shu Yi, a famous writer, summed up the connotation of Beijing snacks in brief with four words "snack art".有人将北京小吃比作千年都城史的“活化石”；著名作家舒乙先生以“小吃大艺”四个字，言简意赅地概括了北京小吃的内涵。"Ninety-nine Beijing snacks, you can\'t eat enough of everything," the song goes.有段歌词中唱到“北京小吃九十九，样样叫你吃不够”。3、关于北京特色饮食的英文介绍京菜应该是来北京的首选美食.京菜的烹调方法可以概括为“爆炒烧燎煮，炸熘烩烤涮，蒸扒熬煨焖，煎糟卤拌氽”，其中以烤、爆、烧、焖、涮、炸、溜最为擅长，菜肴口味以脆、香、酥、鲜为特色，北京烤鸭、涮羊肉、香酥鸡、赛香瓜、凤凰趴窝、乌龙吐珠、怀胎鳜鱼等都是京菜中的佳肴，尤其是北京烤鸭和涮羊肉可以说是无人不知、无人不晓，是到北京一定要品尝的美味“全聚德”（明火烤鸭）和“便宜坊”（暗火烤鸭）是北京最有名的两家老字号的烤鸭店，品尝地道北京烤鸭的最佳场所，涮羊肉自然要去“东来顺”，此外“能仁居”的名气也很大.北京的风味小吃有300多种，以回民的清真小吃为主，老北京人常吃的小吃在庙会、花会上都有：焦圈、豌豆黄、麻花、豆面糕、炸糕、年糕、豆腐脑、茶汤、油炒面、艾窝窝、烤白薯、豆汁、炒肝、馄饨、炒疙瘩.这些小吃在北京东直门旁一条很有名的小吃街——簋街里也都能吃到，簋街原本是夜市，现在已是全天24小时营业，麻辣小龙虾（北京人称之为“麻小”）和爆肚是那里的最大特色；此外，东华门夜市、王府井小吃城、隆福寺小吃市场也有数不清得的美味小吃等着您去大快朵颐、一饱口福.4、我最喜欢的食物是北京烤鸭的英语作文写作思路：根据题目要求，以介绍北京烤鸭作为主题，先介绍北京烤鸭的历史，接着介绍北京烤鸭的吃法。My favorite food is Beijing roast duck.我最喜欢的食物是北京烤鸭。Beijing roast duck is a famous food of Quanjude roast duck restaurant in Beijing.北京烤鸭，是北京全聚德烤鸭店的名食。It has the characteristics of ruddy color, fresh and tender taste, mellow taste, fat but not greasy. It is known as the first delicious food in Beijing and enjoys a good reputation at home and abroad.它以色泽红润，入口鲜嫩，口味醇厚，肥而不腻的特色，被誉为北京第一美味，名声享誉海内外。Beijing roast duck is made of local rare Beijing duck.北京烤鸭是用当地的名贵北京鸭制成的。It is the best meat duck in the world.它是当今世界上最优质的一种肉鸭。Roast the duck, cut the meat into pieces and put it on the plate.烤好的鸭子，将皮肉切成一片一片的装入盘中。When eating, you can dip in some sweet sauce, wrap in Scallion section, involve in pancakes, and then taste.食用时可以蘸点甜酱，裹着葱白段，卷入薄饼，即可入口品尝了。Beijing roast duck with beautiful color, fragrance and taste sounds like a mouth watering duck.色香味美的北京烤鸭，听起来真让人不由自主地垂涎欲滴。Don\'t you want one too?难道你不想也来一只吗？
Beijing is a city with world fame and historical significance. It served as the capital for the Yuan, Ming and Qing Dynasties. The Great Wall protects the north border of Beijing. Haidian district is well known for imperial gardens such as the Summer Palace and the Yuanming Palace, the Fragrant Mountain and renowned universities. Many embassies of foreign countries locate in Chaoyang District. The Xiushuijie Mall and Bars of Sanlitun are frequented by foreigners. The Forbidden Palace, North Sea Garden and Jingshan Garden lie in the inner part of Beijing. Tian An Men is the symbolic front gate of Beijing. Famous dishes such as the roast duck can be found in Dashilan. Liulichang Street is a must for finding treasures or antiques and experiencing the Hutong culture. Right now, Beijing is fully prepared to welcome the 2008 Olympic Games.
